STONY POINT ELEMENTARY SCHOOL

GURNEE AVENUE, STONY POINT, NY 10980 · Restaurant (School K-12 Food Service)

30 inspections

1. Réinspection27 avr. 2026

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. Contrôle3 oct. 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. Contrôle26 oct. 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Réinspection31 janv. 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle25 oct. 2022

   3 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle7 mars 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle21 oct. 2021

   3 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. Contrôle8 avr. 2021

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle6 nov. 2019

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. Contrôle26 sept. 2018

    0 infraction

11. Contrôle11 oct. 2017

    0 infraction

12. Contrôle10 nov. 2016

    0 infraction

13. Contrôle20 oct. 2015

    0 infraction

14. Contrôle21 oct. 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Contrôle4 oct. 2013

    0 infraction

16. Contrôle9 oct. 2012

    0 infraction

17. Contrôle3 nov. 2011

    0 infraction

18. Contrôle28 oct. 2010

    0 infraction

19. Contrôle19 oct. 2009

    0 infraction

20. Contrôle8 oct. 2008

    0 infraction

21. Contrôle4 oct. 2007

    0 infraction

22. Contrôle13 oct. 2006

    0 infraction

23. Contrôle5 avr. 2006

    0 infraction

24. Contrôle19 oct. 2005

    0 infraction

25. Contrôle14 sept. 2004

    0 infraction

26. Contrôle15 oct. 2003

    0 infraction

27. Contrôle9 oct. 2002

    0 infraction

28. Contrôle9 oct. 2001

    0 infraction

29. Contrôle4 oct. 2000

    0 infraction

30. Contrôle27 mars 1995

    0 infraction