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STRACK & VAN TIL

2627 N ELSTON AVE, CHICAGO, IL 60647 · Grocery Store

13 inspections

  1. Canvass

    0 infraction

  2. Canvass

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NOTED SHELL FISH (MUSSELS AND CLAMS)AT THE SEA FOOD DISPLAY COUNTER WITH NO TAGS ATTACHED AS REQUIRED BY CODE. INSTRUCTED TO ALWAYS HAVE SHELLFISH TAGS ATTACHED TO SHELLFISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3LBS OF PRODUCTS WORTH $23.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT HOT HOLD ITEMS TO BE IMPROPER:-STEAK 122.1F, MEAT LOAF 106.1F, PIZZA PUFFS 131.4F, MASHED POTATOES 133.8F, CHICKEN NUGGETS 112.3F, CHICKEN BREAST 115.7F, PORK 129.5F, GRAVY 132.8F, BAKED POTATOES 133.8F, BAKED CHICKEN 120.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 26 LBS OF PRODUCTS WORTH $162.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES AT THE DELI PREP AREA WEARING AND CHANGING GLOVES BUT NOT WASHING HANDS AT ANY TIME. NOTED EMPLOYEES PREPPING, MOVING FROM ONE PREP AREA TO ANOTHER, DUMPING TRASH IN THE GARBAGE, WIPING THEIR FACES WHILE WEARING AND CHANGING GLOVES BUT NOT WASHING THEIR HANDS IN BETWEEN.INSTRUCTED TO WASH HANDS AT ALL TIMES AFTER CHANGING GLOVES OR MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN WITH DIRT FOOD PARTICLES AND DIRT AT THE 2 COMPARTMENT SINK AT THE DELI PREP KITCHEN. MANAGER IMMEDIATELY CALLED PLUMBER FOR REPAIRS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION #7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG WALL BASE BEHIND COOKING EQUIPMENT AND DELI PREP KITCHEN WITH HEAVY GREASE EMBEDDED ON THE FLOOR AND INSIDE ALL WALK IN COOLERS....MUST ALSO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE DELI PREP KITCHEN AND MEAT COUNTER/PREP ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AND WALLS AT THE DELI PREP KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE FAUCET OF ONE COMPARTMENT SINK OF THE DELI PREP AREA, AT THE 3 COMPARTMENT SINK BY THE DRY STORAGE AREA. ALSO NOTED ONE OF THREE HAND WASHES AT THE BAKERY PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO REPAIR AND MAINTAIN SLOW WATER DRAIN AT THE HAND WASH SINK AT THE DELI MEAT PREP AREA....NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS INSIDE THE MEAT PREP/WALK IN COOLER. MUST REPAIR AND MAINTAIN....NOTED DUSTY VENTS THROUGH OUT ALL REFRIGERATION AND COOLING UNITS AT THE DISPLAY AREA. MUST CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS ON PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  3. Plainte

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED UTENSILS IN BAKERY FOOD PREP AREA IMPROPERLY STORED. MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR WITH DIRT AND FOOD DEBRIS IN REAR DRY STORAGE AREA AND INSIDE WALK-IN COOLER. OBSERVED FLOOR DRAINS IN FOOD PREP AREA WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE SEAFOOD DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE DAIRY WALK-IN COOLER. MUST ELEVATED ITEMS 6INCHES OFF THE FLOOR FOR THE EASY OF CLEANING PEST MONITORING AND FOOD PROTECTION.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES IN BAKERY AREA IMPROPERLY STORED. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  4. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TIN FOIL ON TUBING/PIPING BY FRYER IN DELI AREA NEXT TO CHICKEN ROTISSERIE. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND GREASE BUILDUP ON EXHAUST VENTS ABOVE CHICKEN ROTISSERIE AND IN LOWER COMPARTMENTS OF DELI PREP AREA FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR HOLE IN WALL BY DELI 3 COMPARTMENT SINK AND TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND MISSING ENDCAPS ON PRODUCE DISPLAY COOLER LIGHT SHIELD. INSTRUCTED TO ENSURE ALL LIGHTS IN DISPLAY COOLERS ARE SHIELDED END TO END AND MAINTAINED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE LEFT FAUCET OF THE PRODUCE COOLER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TIN FOIL ON TUBING/PIPING BY FRYER IN DELI AREA NEXT TO CHICKEN ROTISSERIE. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND GREASE BUILDUP ON EXHAUST VENTS ABOVE CHICKEN ROTISSERIE AND IN LOWER COMPARTMENTS OF DELI PREP AREA FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR HOLE IN WALL BY DELI 3 COMPARTMENT SINK AND TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND MISSING ENDCAPS ON PRODUCE DISPLAY COOLER LIGHT SHIELD. INSTRUCTED TO ENSURE ALL LIGHTS IN DISPLAY COOLERS ARE SHIELDED END TO END AND MAINTAINED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE LEFT FAUCET OF THE PRODUCE COOLER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  6. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEVERAL BAKERY RACKS IN THE COOLER ARE ENCRUSTED WITH BAKED ON FOOD, CLEAN THE RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE OLIVE/CHEESE BAR HAS DIRTY SNEEZE GUARDS AND STAINLESS COUNTERS, CLEAN THE BAR IN DETAIL. THE DELI SLICER CARTS AND DEEP FRYERS IN THE REAR DELI KITCHEN HAVE DIRTY BASES AND CASTERS. THE CAN OPENER IS DIRTY AND WORN. WASH, RINSE, SANITIZE AND REPAIR THE EQUIPMENT SO IT IS SMOOTH AND SANITARY. THE MAIN WALK IN FREEZER HAS A BROKEN FAN UNIT, REPAIR THE UNIT. THE LEFT SIDE MEAT GRINDER HAS A CORRODED BASE AND THE RIGHT SIDE GRINDER IS DIRTY, CORRODED AND OUT OF ORDER. THE BREAD PROOFER IS CORRODED. REPAIR AND/OR REMOVE UNSANITARY EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS UNDER THE BREAD AND DRESSING AISLES ARE DIRTY AND FULL OF SPILLAGE. THE FLOORS AROUND THE MEAT HOLDING COOLER AND IN THE DELI KITCHEN ARE DIRTY. SCRUB THE FLOORS CLEAN FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND BASEBOARDS IN THE DELI PREP KITCHEN ARE DIRTY AND DAMAGED, CLEAN AND REPAIR THE FLOORS AND BASEBOARDS FROM CORNER TO CORNER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE HOLDING COOLER HAS A DRIPING, DAMAGED LIGHT FIXTURE, CLEAN AND REPAIR DRIP.
  7. Short Form Fire-Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Pending see report#: 1234932
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Pending see report#: 1234932
  8. Short Form Complaint

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Pending see report#: 1234932.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Pending see report#: 1234932.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Pending see report#: 1234932.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Pending see report#: 1234932.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Pending see report#: 1234932.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Pending see report#: 1234932.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Pending see report#: 1234932.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Pending see report#: 1234932.
  9. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Pending see report#: 1234932.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Pending see report#: 1234932.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Pending see report#: 1234932.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Pending see report#: 1234932.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Pending see report#: 1234932.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Pending see report#: 1234932.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Pending see report#: 1234932.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Pending see report#: 1234932.
  10. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED ONE AREA OF DISPLAY COOLER IN POOR REPAIR READING AT IMPROPER TEMP, 54'F, AND PIZZA FREEZER READING 66.0'F, ALL PRODUCT INSIDE DISPLAY COOLER AND FREEZER REMOVED FROM SALE, COOLER AND FREEZER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, AND FREEZER IS READING 0'F, MUST FAX LETTER TO CDPH FOR TAG REMOVAL, ATTN: AUDREY RAMBUS 312 746-4240 CRITICAL CITATION ISSUED: 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED PREPARED COOKED FOODS IN DISPLAY COOLER CASE READING AT IMPROPER TEMP., READING BETWEEN 48.7-50.1'F, ALL PRODUCT DUMPED AND DENATURE AT A COST OF ABOUT $676.00, AND ABOUT 181.60 POUNDS, INSTRUCTED MANAGER THAT PIZZA THATS READING 29'F, CAN BE SOLD, BUT NOT REFROZEN, MANAGER DECIDED TO DISCARD PIZZA, AT A COST OF ABOUT $889.20, AND ABOUT 275 POUNDS, SEE ATTACHED INVOICES AND RECEIPTS, CRITICAL CITATION ISSUED: 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE PITTED CUTTING BOARD IN DELI AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BOTTOM OF JUICE COOLER BIN, AND TOPS AND SIDE OF COOKING EQUIPMENT IN COOKING STATION,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, VARIOUS DEPARTMENT AREAS, PRODUCE, COOKING AREA AND BACK OF STORE, AND ALSO CLEAN EXTERIOR OUTSIDE GROUND AREA OUTSIDE OF BACK DOOR,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST STORE STOCK IN REAR STORAGE AREA 6 INCHES AWAY FROM WALL AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE LIGHT BULB IN PRODUCE COOLER AND CLEAN LIGHT SHIELD IN COOKING,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT DELI 3 COMPARTMENT SINK, AND ADJUST MIXERS AT HAND SINKS VARIOUS AREA THROUGHOUT PREMISES,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE SMELLY ODORS REAR STORAGE AREA, CLEAN AND BETTER MAINTAINED
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 6 LIVE ANTS ON AND AROUND PROOFER OF THE BAKERY. THE WEST DOUBLE DOORS TO THE STORE LIGHT COMING THROUGH AT MIDDLE MUST MAKE TIGHT FITTING. MANAGEMENT WAS INSTRUCTED TO DETAIL CLEAN,SANITIZE AFFECTED AREAS,KEEP FLOORS CLEAN,DRY SAME AREA,INSECT/RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE FOLLOWING FAN COVERS IN WALK-IN-COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,SHELVINGS IN WALK-IN-COOLER BAKERY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK PRODUCE,DETAIL CLEAN VENTILATION COVERS IN TOILET ROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE SOME COOLERS MISSING INTERNAL THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES FROM FOOD PREP AREAS.
  13. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON 3COMP.SINK DRAIN BOARD AT MEAT DEPT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DISPLAY COOLER SHELVES UNDER SOUR CREAM AND YOGURT CONTAINERS WITH DEBRIS,CLEAN ONE COMP.SINK,HAND WASH SINKS IN BAKERY,MEAT DEPT.AND IN PRODUCE DEPT.WITH GREASE AND STAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH DEBRIS IN BAKERY,AND BEHIND VENDING MACHINE.