STUDENT CENTER @ SEATTLE U

1000 E JAMES WAY, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field Review21 févr. 2025

   0 infraction

2. Routine Inspection/Field Review4 janv. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review25 avr. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review27 sept. 2022

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review22 févr. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review8 avr. 2021

   0 infraction

7. Routine Inspection/Field Review13 oct. 2020

   0 infraction

8. Routine Inspection/Field Review30 oct. 2019

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Consultation/Education - Field15 sept. 2017

   0 infraction

10. Return Inspection15 mars 2017

    0 infraction

11. Routine Inspection/Field Review2 mars 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review28 sept. 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field8 juin 2016

    0 infraction

14. Routine Inspection/Field Review2 févr. 2016

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
15. Consultation/Education - Field2 nov. 2015

    0 infraction

16. Routine Inspection/Field Review8 juin 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
17. Routine Inspection/Field Review4 févr. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field Review21 oct. 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
19. Consultation/Education - Field14 avr. 2014

    0 infraction

20. Routine Inspection/Field Review4 févr. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
21. Consultation/Education - Field28 oct. 2013

    0 infraction

22. Routine Inspection/Field Review31 mai 2013

    0 infraction

23. Routine Inspection/Field Review27 févr. 2013

    0 infraction

24. Consultation/Education - Field26 nov. 2012

    0 infraction

25. Routine Inspection/Field Review4 juin 2012

    0 infraction

26. Routine Inspection/Field Review5 avr. 2012

    0 infraction

27. Consultation/Education - Field12 déc. 2011

    0 infraction

28. Routine Inspection/Field Review6 juin 2011

    0 infraction

29. Routine Inspection/Field Review27 janv. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review29 nov. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field7 juin 2010

    0 infraction

32. Routine Inspection/Field Review15 mars 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - Field12 nov. 2009

    0 infraction

34. Routine Inspection/Field Review8 juin 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Routine Inspection/Field Review10 mars 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - Field2 oct. 2008

    0 infraction

37. Routine Inspection/Field Review17 mars 2008

    0 infraction

38. Routine Inspection/Field Review4 mars 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - Field14 déc. 2007

    0 infraction

40. Routine Inspection/Field Review2 nov. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review9 janv. 2007

    0 infraction

42. Consultation/Education - Field6 oct. 2006

    0 infraction

43. Routine Inspection/Field Review6 oct. 2006

    0 infraction

44. Consultation/Education - Field9 févr. 2006

    0 infraction