SU Cuse Chicken Express #153

900 Irving AVENUE, Syracuse, NY 13244 · Restaurant (Food Service Establishment)

20 inspections

1. Contrôle18 oct. 2025

   0 infraction

2. Contrôle28 sept. 2024

   0 infraction

3. Contrôle2 sept. 2023

   0 infraction

4. Contrôle1 oct. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle24 sept. 2021

   0 infraction

6. Contrôle23 sept. 2020

   0 infraction

7. Contrôle28 sept. 2019

   0 infraction

8. Contrôle22 sept. 2018

   0 infraction

9. Contrôle13 oct. 2017

   0 infraction

10. Contrôle12 nov. 2016

    0 infraction

11. Contrôle12 sept. 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. Contrôle20 sept. 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle14 sept. 2013

    0 infraction

14. Contrôle19 oct. 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Contrôle20 déc. 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. Contrôle9 nov. 2010

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. Contrôle24 nov. 2009

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. Contrôle18 nov. 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Contrôle20 oct. 2007

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
20. Contrôle21 oct. 2006

    0 infraction