SU Fast Break #261

900 Irving AVENUE, Syracuse, NY 13244 · Restaurant (Food Service Establishment)

19 inspections

1. Contrôle18 oct. 2025

   0 infraction

2. Contrôle28 sept. 2024

   0 infraction

3. Contrôle2 sept. 2023

   0 infraction

4. Contrôle1 oct. 2022

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. Contrôle10 sept. 2021

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. Contrôle28 sept. 2019

   0 infraction

7. Contrôle22 sept. 2018

   0 infraction

8. Contrôle13 oct. 2017

   0 infraction

9. Contrôle12 nov. 2016

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Contrôle12 sept. 2015

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle20 sept. 2014

    0 infraction

12. Contrôle14 sept. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle19 oct. 2012

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
14. Contrôle20 déc. 2011

    0 infraction

15. Contrôle9 nov. 2010

    0 infraction

16. Contrôle24 nov. 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. Contrôle18 nov. 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. Contrôle20 oct. 2007

    0 infraction

19. Contrôle21 oct. 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation