Aller au contenu
Chargement de la carte…

SUBWAY

10319 S PULASKI RD, CHICAGO, IL 60655 · Restaurant

21 inspections

  1. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE STORAGE CADINETS BEHIND SERVICE COUNTER AND IN THE DINING AREA NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE REAR IN CORNERS AND AROUND THE GREASE TRAP IN THE REAR TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DAMAGED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR LEADING TO THE TRASH WITH ABOUT 1/4 GAP IN THE BOTTOM LEFT AND RIGHT AND THE FRONT BOTTOM LEFT AND MIDDLE OF THE DOOR WITH A SMALL GAP 1/4 INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALK IN COOLING UNITS FAN VENTS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE REAR STORAGE AREA JUST RIGHT OF THE WALK IN FREEZER WITH A BUILD UP OF ITEMS. INSTRUCTED TO CLEAR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CORNERS OF THE FLOORS IN THE REAR UNDER THE SHELVING NEXT TO THE WALK IN COOLING UNIT AND UNDER THE DISH WASHING STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
  3. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT ENTRY DOOR WITH A SMALL GAP AT BOTTOM. INSTRUCTED TO CORRECT AND HAVE DOOR SEALED TO PROTECT ALL OUTER OPENINGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN NEED OF CEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF CABINETS UNDER DRINK DISPENSOR IN NEED OF CLEANING, CABINET UNDER FRONT HANDSINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN UNDER PREP TABLES AND 3 COMPARTMENT SINK
  4. Canvass

    0 infraction

  5. License

    0 infraction

  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FRONT SERVICE AREA 2-DOOR REACH-IN COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD HOLDING AND HOT HOLDING UNITS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTDOOR WASTE RECEPTACLE LID HINGE SLIGHTLY DAMAGED, STILL ABLE TO CLOSE SECURELY. MAY RESULT IN INABILITY TO CLOSE LID SECURELY IF LEFT UNREPAIRED. INSTRUCTED TO REPAIR OR REPLACE WASTE RECEPTACLE LID AND MAINTAIN IN GOOD REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ON-SITE CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
  7. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED DISPOSABLE CUP LIDS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PROTECT FROM CONTAMINATION.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND DRYING PROVISION AT 4-COMPARTMENT SINK. INSTD TO REMOVE SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-COMPARTMENT SINK SLOW DRAINING AND LOW WATER PRESSURE. INSTD TO REPAIR AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MISSING TRASH RECEPTACLE AT REAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR AROUND 4-COMPARTMENT SINK GREASE TRAP NOT CLEAN, RUST/DEBRIS. WALL NEXT TO 4-COMPARTMENT SINK WITH BLACK SUBSTANCE. INSTD TO REMOVE AND MAINTAIN
  9. Plainte

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  10. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE BASE OF THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR NEED CLEANING INSIDE THE WALK IN FREEZER AND AROUND THE GREASE TRAP UNDER THE 4-COMP SINK. MUST REMOVE SPILLS, DEBRIS AND/OR GREASE.
  11. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER NO SANITIZER FOR NOROVIRUS .INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER 3- COMPARTMENT SINK GREASE TRAP, AND STORAGE UNITS IN REAR. INSTRUCTED TO CLEAN/MAINTAIN.
  12. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2253078 ON 1-24-19:58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  13. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  14. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CABINET UNDER THE SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PREMISES HAS 4 EMPLOYEES, 2 EMPLOYEES IN NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
  15. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR TOP OF GREASE INTERCEPTOR WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.
  16. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND SHELVES UNDER PREP COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
  17. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP-157.4F, CHICKEN-155.4F, TUNA-39.5F AND HAM-39.2). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE LEFT (WHEN FACING THE SINK) FAUCET ON THE 4-COMP. SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
  18. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (MEATBALLS 167.4F, CHICKEN 144.4F, TUNA 37.5F AND HAM 39.2). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FLOORS AROUND THE SAFE IN THE FRONT PREP AREA.
  19. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENIALLY HAZARDOUS FOODS AT IMPROPER HOT TEMPERATURES, BEING RE-HEATED ON STEAMTABLE,DUE TO MIROWAVE BROKEN.CREAM OF BROCCILI SOUP(38F-73F) HALF FROZEN,HALF HOT INSIDE.ALSO MEAT BALLS-84.9F,CHICKEN BREAST-66.8F.APPROX 11-LBS OF FOOD ,COST $65.00 WAS REMOVED FROM STEAMTABLE AND DISCARDED, CDI.INSTRUCTED NOT TO USE STEAMTABLE FOR REHEATING FROZEN OR ANY FOODS.MUST RE-HEAT FOODS RAPIDLY TO 165F OR HIGHER FOR AT LEAST 15 SEC.CRITICAL CITATION ISSUED -7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED,(REHEATNING MEAT BALLS,CHICKEN,SOUP,PREPING PREPAING SANWICHES TO CUSTOMERS.SERIOUS CITATION ISSUED-7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES AT HOT WATER HEATER.MUST REPLACE.
  20. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY CEILING FANS. REATTACH WALL COVING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO CLEAN FRONT LIGHT SHIELDS (DUSTY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR 2 COMP. SINK LEAKING LOWER PIPE.
  21. License

    0 infraction