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SUNRISE BREAKFAST & LUNCH RESTAURANT, INC.

10641-10645 S PULASKI RD, CHICAGO, IL 60655 · Restaurant

Résumé des inspections

SUNRISE BREAKFAST & LUNCH RESTAURANT, INC. a été inspecté 18 fois par Chicago Department of Public Health depuis le 27 septembre 2018. La dernière inspection, le 25 mars 2026, n'a relevé aucune infraction.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 6 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 28 juin 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 6 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 3 janvier 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING AT THIS TIME OF INSPECTION. NOTED READING AT 0PPM FOR CHLORINE. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50 TO 100 PPM FOR CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED. PRIORITY VIOLATION CITATION ISSUED #7-38-025
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR GAPS AND WORN WOOD AT THE BOTTOM. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. MUST BE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT AND/OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DEFROST AND CLEAN THE INTERIOR OF THE STORAGE DEEP FREEZER IN THE REAR. ALSO DRAIN AND CLEAN UNUSE COOLER IN THE FRONT SERVICE COUNTER AREA TO PREVENT BREEDING PLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PLUMBING ISSUES IN THE FOLLOWING AREAS: OBSERVED LOW WATER PRESSURE AT THE HAND SINK IN THE CUSTOMER WASHROOM (MEN), NOTED LEAKS UNDERNEATH THE HAND SINK IN THE REAR DISHWASHING/PREP AREA AND NOTED A LEAKY PIPE UNDERNEATH THE TOILET IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION NOT WORKING IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WHICH IS REQUIRED STILL NOT CORRECTED FROM REPORT #2621592 DATE 8/1/25. INSTRUCTED TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  3. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  4. Non-inspection

    0 infraction

  5. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMP DISH MACHINE SANITIZER NOT FLOWING THROUGH THE TUBE INTO THE DISH WASHER (NOT SANITIZING) MANAGER CHANGED THE CONTAINER STILL NOT SANITIZING. INSTRUCTED TO NOT USE DISH WASHING MACHINE UNTIL SERVICED TO SANITIZE PROPERLY. DISH MACHINE TAGGED AND INSTRUCTED TO CONTACT CDPH WHEN READY FOR REMOVAL OF TAG. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TESTING DEVICES FOR LOW TEMP DISH WASHING MACHINE OR MANUAL WARE WASHING THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT RETURN INSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLEANING NEEDED AT THE FLOOR UNDER AND BEHIND THE COOK STATION AS WELL AS THE WALL TO THE LEFT OF THE STOVE TOP COOKING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  6. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING IN NEED OF CLEANING: SIDE OF ALL COOKING EQUIPMENT, UNDER FLATTOP, AND SIDE OF REACH IN COOLERS TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDSINK AT FRONT COUNTER AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Réinspection des toiles

    7 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  8. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN EMPLOYEE WASHROOM IN POOR REPAIR. SINK IS NOT ATTACHED TO WALL. UNABLE TO WASH HANDS. WATER NOT CONNECTED TO SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN IN GOOD REPAIR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CHEMICAL DISHMACHINE NOT PROPERLY SANITIZING. MACHINE REGISTERED 10 PPM AT RINSE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 2 FLATS OF RAW UNCOOKED EGGS SITTING ON COUNTER NOT UNDER REFRIGERATION. TEMPERATURE WAS 67-77 DEGREES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $15.00 3 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE COMPLETE LOGBOOK WITH UPDATED PEST CONTROL LICENSE AND CURRENT SERVICE REPORT. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL CERTIFCATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.
  9. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  10. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 198.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BETWEEN SODA DISPENSER UNIT AND WATER HEATER IN NORTHWEST CORNER OF SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED INSIDE SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM FURNACE ROOM. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD STORED ON FLOOR BETWEEN WALL AND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CUTTING BOARD IN SANITARY MANNER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MIXING VALVE NOT ADJUSTED IN MEN SOUTH WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN STORAGE AND FURNACE ROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS AND AROUND PIPE FITTINGS IN FURNACE ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  11. Réinspection des toiles

    2 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, STEAK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
  12. Toiles

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER TAKE OUT GARBAGE IN OUTSIDE REAR AND RETURN TO RINSE HANDS AT WAREWASHING SCRAPE SINK FILLED WITH SOILED EQUIPMENT, AND THEN CONTINUE TO PREPARE FOOD. INSTD TO PROPERLY WASH HANDS AT HANDWASH SINK WITH SOAP AND USE PROPER HAND DRYING DEVICE. WAREWASHING SINK MAY NOT BE USED TO CLEAN HANDS. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK IN PREP/WAREWASHING AREA NOT ACESSIBLE, SOILED RAG IN BASIN AND BLOCKED WITH BOXES. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • LOW TEMPERATURE WAREWASHING EQUIPMENT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN EQUIPMENT TESTED, UNIT NOT BEING USED AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS IN LARGE DEEP TIGHTLY COVERED CONTAINERS (CONDENSATION UNDER COVERS) AT IMPROPER COLD HOLDING TEMPERATURES IN REACH IN COOLER: COOKED BEANS 49.1F , COOKED CHICKEN SOUP 50.0F, COOKED SALSA 47.9F-48.0F, RICE 50.2F ALL COOKED YESTERDAY. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, HAMBURGERS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • IMPROPER COOLING OF COOKED SOUP, BEANS AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
  13. Toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLERS AND FREEZERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVES UNDERNEATH THE FLAT TOP GRILL DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE EMPLOYEE'S WASHROOM AND IN THE PREP AREA HAS A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE PREP AREA UNDERNEATH AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE.
  14. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( GRAVY,ETC). PRIORITY FOUNDATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • observed procedure posted for clean up for vomiting and diarrheal events. however no supplies. instructed to provide all necessary items. priority foundation
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING.INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.
  15. Plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINET, FOOD DEBRIS ON SURFACES UNDER GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD.
  16. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.
  17. Toiles

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING IN LOWER WALL UNDER PREP SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHT SHIELDS IN FRONT BEVERAGE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223056 ON 9-27-18: 53-THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF-CLOSING. INSTRUCTED TO ATTACH A SELF-CLOSING DEVICE, MAINTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  18. Licence

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH THE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES HAVE READ, UNDERSTOOD AND SIGNED ACKNOWLEDGING THEIR RESPONSIBILITY IN REPORTING ANY ILLNESS THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND SUPPLIES NECESSARY TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION 7-38-005
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-202.14 THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO ALLERGEN TRAINING ON SITE AS REQUIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE TO TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE THE CERTIFICATE UPON REQUEST.

Établissements inspectés à proximité

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