SUBWAY #17850

1800 NE 44TH ST STE 110, RENTON, WA 98056 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field Review18 févr. 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review7 mars 2024

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review12 oct. 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Routine Inspection/Field Review3 mai 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
5. Routine Inspection/Field Review22 mars 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field Review31 mars 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review12 mars 2020

   0 infraction

8. Routine Inspection/Field Review21 oct. 2019

   0 infraction

9. Routine Inspection/Field Review20 févr. 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review23 janv. 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - Field15 mai 2017

    0 infraction

12. Routine Inspection/Field Review18 janv. 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - Field18 févr. 2016

    0 infraction

14. Routine Inspection/Field Review3 févr. 2016

    0 infraction

15. Routine Inspection/Field Review8 avr. 2015

    0 infraction

16. Routine Inspection/Field Review26 mars 2015

    0 infraction

17. Return Inspection22 déc. 2014

    0 infraction

18. Return Inspection11 déc. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review2 déc. 2014

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field7 avr. 2014

    0 infraction

21. Routine Inspection/Field Review23 janv. 2014

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review25 sept. 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED