KENNYDALE SHELL FOOD MART
1410 N 30TH ST, Renton, WA 98056 · Restaurant (Grocery Store-no seating)
25 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- Proper hot holding temperatures (less than 130° F )
- RED
- Food Worker Cards current for all food...
- RED
- PIC certified by accredited program...
- RED
- Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
5 infractions
- Warewashing facilities properly installed,...
- BLUE
- Accurate thermometer provided and used ...
- RED
- Food Worker Cards current for all food...
- RED
- PIC certified by accredited program...
- RED
- Proper hot holding temperatures (less than 130° F )
- RED
- Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- PIC certified by accredited program...
- RED
- PIC certified by accredited program...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- Posting of permit; mobile establishment name...
- BLUE
- Accurate thermometer provided and used ...
- RED
- Food Worker Cards current for all food...
- RED
- Posting of permit; mobile establishment name...