SUBWAY

2620 N NARRAGANSETT AVE, CHICAGO, IL 60639 · Restaurant

16 inspections

1. Canvass2 févr. 2023

   0 infraction

2. Canvass2 févr. 2023

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. SLICED HAM FOUND AT 48.3F, SLICED TURKEY FOUND AT 49.2F, SLICED SALAMI FOUND AT 46.3F AND SLICED TOMATOES FOUND AT 43.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER AMBIENT TEMPERATURE AT 53.1F LOCATED IN FRONT PREP COOLER (RIGHT SIDE). AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE FIXED COOLER TEMPERATURE AT END OF INSPECTION. AMBIENT TEMPERATURE NOW READING AT 41.0F.
3. Canvass5 janv. 2023

   0 infraction

4. Réinspection de la plainte21 janv. 2022

   0 infraction

5. Plainte14 janv. 2022

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND THE DISH AREA AND BREAD PREP AREA HANDWASHING SINKS NOT MAINTAINED; BOTH SINKS ARE INOPERABLE. THE BREAD PREP HANDWASHING SINK WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL AND THE DISH AREA HANDWASHING SINK HOT AND COLD WATER HANDLES DO NOT WORK. INSTRUCTED MANAGEMENT TO REPAIR SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • FOUND THE OUTSIDE DUMPSTERS NOT COVERED. DUMPSTERS HAVE BEEN POSITIONED CLOSELY TOGETHER WITH LIDS OPEN SO THAT LIDS ARE UNABLE TO CLOSE DUE TO OTHER DUMPSTERS BLOCKING LID CLOSURE. INSTRUCTED MANAGEMENT THAT WASTE RECEPTACLES MUST BE KEPT COVERED WITH LIDS CLOSED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE FIRST RESTROOM. MUST REMOVE ANY EQUIPMENT/ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND DETAIL CLEAN AREA.
6. Canvass Re-Inspection27 mai 2021

   0 infraction

7. Canvass19 mai 2021

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED FRONT EXPOSED HAAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
8. Plainte25 août 2020

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AVAILABLE AT HAND SINK IN DISH AREA, IN KITCHEN. INSTRUCTED MUST HAVE SOAP AVAILABLE AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT HAND SINK NEAR DISH AREA IN KITCHEN. MUST KEEP SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.
9. Canvass Re-Inspection8 nov. 2019

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
10. Canvass6 nov. 2019

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER ABOVE 100F WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE EAST WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK SO THAT HOT WATER ABOVE 100F IS PROVIDED TO PROPERLY WASH HANDS. PRIORITY 7-38-030(C). CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SANDWICH PREP COOLERS. OBSERVED TUNA AT 45.7F, TURKEY AT 45.9F, STEAK AT 44.8F, CHICKEN AT 47.1F, CHEESE AT 45.7F, AND SHREDDED LETTUCE AT 51.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $130. PRIORITY 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE VEGETABLE DISPLAY PREP COOLER WITH AN AIR TEMPERATURE OF 55.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SHREDDED LETTUCE AND SPINACH LEAVES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
11. Canvass Re-Inspection13 févr. 2018

    0 infraction

12. Canvass6 févr. 2018

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE(ICE MACHINE COMBINED WITH SODA MACHINE) LOCATED AT FRONT SERVICE AREA LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. SERIOUS VIOLATION: 7-38-005 (A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEAD INSECTS ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED TWO FEMALE EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD SUCH AS SANDWICH IN FRONT FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.
13. Canvass6 févr. 2018

    0 infraction

14. License9 juin 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN DISH WASHING AREA.
15. License2 juin 2017

    0 infraction

16. License17 mai 2017

    0 infraction