SUBWAY #27300

3829 DELRIDGE WAY SW, SEATTLE, WA 98106 · Restaurant (Seating 13-50)

51 inspections

1. Routine Inspection/Field Review16 oct. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Return Inspection27 mars 2025

   0 infraction

3. Return Inspection14 mars 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review28 févr. 2025

   4 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review6 nov. 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Consultation/Education - Field13 juin 2024

   0 infraction

7. Routine Inspection/Field Review17 janv. 2024

   0 infraction

8. Routine Inspection/Field Review13 juill. 2023

   0 infraction

9. Routine Inspection/Field Review2 févr. 2023

   0 infraction

10. Routine Inspection/Field Review14 juill. 2022

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - Field1 mars 2022

    0 infraction

12. Routine Inspection/Field Review19 nov. 2021

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - Field19 mars 2021

    0 infraction

14. Routine Inspection/Field Review5 nov. 2019

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review3 mai 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field3 déc. 2018

    0 infraction

17. Routine Inspection/Field Review6 août 2018

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review13 févr. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
19. Routine Inspection/Field Review16 août 2017

    0 infraction

20. Consultation/Education - Field3 avr. 2017

    0 infraction

21. Routine Inspection/Field Review3 janv. 2017

    0 infraction

22. Routine Inspection/Field Review15 sept. 2016

    0 infraction

23. Consultation/Education - Field3 juill. 2016

    0 infraction

24. Routine Inspection/Field Review22 févr. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review22 oct. 2015

    0 infraction

26. Consultation/Education - Field30 juill. 2015

    0 infraction

27. Routine Inspection/Field Review13 janv. 2015

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
28. Routine Inspection/Field Review28 août 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
29. Consultation/Education - Field5 juin 2014

    0 infraction

30. Routine Inspection/Field Review16 janv. 2014

    0 infraction

31. Consultation/Education - Field30 nov. 2013

    0 infraction

32. Return Inspection21 oct. 2013

    0 infraction

33. Routine Inspection/Field Review7 oct. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
34. Routine Inspection/Field Review8 mars 2013

    0 infraction

35. Consultation/Education - Field22 sept. 2012

    0 infraction

36. Routine Inspection/Field Review4 juin 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
37. Routine Inspection/Field Review24 janv. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field14 déc. 2011

    0 infraction

39. Routine Inspection/Field Review29 sept. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field Review21 avr. 2011

    0 infraction

41. Consultation/Education - Field6 déc. 2010

    0 infraction

42. Routine Inspection/Field Review15 sept. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
43. Routine Inspection/Field Review28 mai 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
44. Routine Inspection/Field Review30 sept. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
45. Consultation/Education - Field13 avr. 2009

    0 infraction

46. Routine Inspection/Field Review16 janv. 2009

    0 infraction

47. Routine Inspection/Field Review30 juill. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
48. Consultation/Education - Field8 avr. 2008

    0 infraction

49. Routine Inspection/Field Review30 janv. 2008

    0 infraction

50. Routine Inspection/Field Review10 nov. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED
51. Consultation/Education - Field19 avr. 2007

    0 infraction