SUBWAY

30365 SE HIGH POINT WAY, PRESTON, WA 98050 · Restaurant (Seating 0-12)

34 inspections

1. Routine Inspection/Field Review2 sept. 2025

   0 infraction

2. Routine Inspection/Field Review19 mars 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field17 juin 2024

   0 infraction

4. Routine Inspection/Field Review11 janv. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review27 mars 2023

   2 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review20 sept. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review11 mai 2021

   0 infraction

8. Routine Inspection/Field Review4 juill. 2019

   0 infraction

9. Routine Inspection/Field Review11 mars 2019

   0 infraction

10. Routine Inspection/Field Review24 sept. 2018

    0 infraction

11. Routine Inspection/Field Review26 févr. 2018

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
12. Routine Inspection/Field Review24 oct. 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field Review20 juin 2017

    0 infraction

14. Routine Inspection/Field Review5 déc. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field23 déc. 2015

    0 infraction

16. Routine Inspection/Field Review6 mai 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review28 janv. 2015

    0 infraction

18. Routine Inspection/Field Review29 sept. 2014

    0 infraction

19. Consultation/Education - Field24 avr. 2014

    0 infraction

20. Routine Inspection/Field Review3 févr. 2014

    0 infraction

21. Consultation/Education - Field29 mai 2013

    0 infraction

22. Routine Inspection/Field Review22 mars 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field Review20 nov. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field Review14 févr. 2012

    0 infraction

25. Routine Inspection/Field Review10 nov. 2011

    0 infraction

26. Consultation/Education - Field1 avr. 2011

    0 infraction

27. Routine Inspection/Field Review2 févr. 2011

    0 infraction

28. Routine Inspection/Field Review30 déc. 2010

    0 infraction

29. Routine Inspection/Field Review2 déc. 2010

    0 infraction

30. Routine Inspection/Field Review7 oct. 2010

    0 infraction

31. Routine Inspection/Field Review7 oct. 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field Review13 janv. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review7 déc. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review13 juill. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE