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SUBWAY

4800 W FULTON ST, CHICAGO, IL 60644 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN REAR PREP AREA BEHIND SYRUP BOX STORAGE RACK FOR SODAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED INSECTS INSIDE OF LIGHT SHIELDS ABOVE COOKING EQUIPMENT AND WALK-IN UNITS; REMOVE INSECTS FROM INTERIORS OF LIGHT SHIELDS. SOME CEILING VENTS HAVE DUST BUILD-UP; CLEAN CEILING VENTS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ONE FOOD HANDLER ON PREMISES AT TIME OF INSPECTION DOES NOT HAVE THE FOOD HANDLER TRAINING CERTIFICATE REQUIRED BY THE STATE OF ILLINOIS; MUST OBTAIN. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
  3. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FLOOR IN REACH IN FREEZER HAVE BUILD UP OF DEBRIS . INSTRUCTED TO DETAIL CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER HEAVY COOKING EQUIPMENT HAVE BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER FOR COLD HOLD UNIT.
  4. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL THE CEILING VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON THEM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEAM THERMOMETERS.
  5. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  6. Canvass Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS (TUNA,TURKEY,HAM,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
  7. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 13 MOUSE DROPPINGS ON LOWER SHELF UNDER SERVICE COUNTER,3-5 LIVE HOUSE FLIES FLYING AROUND.REAR DOOR WIDE OPEN NO SCREEN ON DOOR.ALSO SAME DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS & KEEP CLOSED TO PREVENT INSECT ENTRY.(SERIOUS 7-38-020).
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED FLOOR DRAIN UNDER 3- COMPARTMENT SINK OVER FLOWING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND PIPES.MUST REPLACE MISSING WALL BASE NEAR 3- COMP SINK.
  8. License

    0 infraction