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6237 S HALSTED ST, CHICAGO, IL 60621 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • LOWER SURFACE OF CABINET UNDER THE BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE 1-COMPARTMENT SINK IN THE REAR LEAKS FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SIDE STORAGE AREA BY THE TOILET ROOM WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN THE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE LIGHT INSIDE THE WALK IN COOLER AND WALK IN FREEZER IS BLOWN. INSTRUCTED TO REPLACE AND MAINTAIN LIGHTS INSIDE OF BOTH UNITS.
  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTY STORAGE RACKS IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN A RUST FREE SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE 1-COMPARTMENT SINK IN THE REAR LEAKS PROFUSELY FROM THE BASE AND SPRAYS WATER ONTO THE FLOOR FROM THE FAUCET. ALSO, WATER LEAKS FROM THE BASE OF THE 3-COMP. SINK. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. -THE CEILING TILES AND LIGHT SHIELDS IN THE FRONT/REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS, FLOORS, CEILING TILES AND LIGHT SHIELDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED CEILING TILES ABOVE THE TOILET ROOM DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
  4. Réinspection de la plainte

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE LOWER SURFACES OF THE CABINETS UNDER THE HAND WASHING SINK AND BEVERAGE STATION WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT PROOF.
  5. Plainte

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MICE DROPPINGS ON SITE. 10 UNDER THE HANDWASHING SINK IN THE FRONT PREP AREA, 10 ON THE SHELF UNDER THE BEVERAGE STATION AND 40 IN THE SIDE STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE LOWER SURFACES OF THE CABINETS UNDER THE HAND WASHING SINK AND BEVERAGE STATION WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS IN THE FRONT WITH DIRT AND DUST BUILD UP AND THE WALLS IN THE REAR WITH FOOD/STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE SIDE STORAGE AREA WITH CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE THE AREA. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE.
  6. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED AN UNPACKAGED PIZZA FOR EMPLOYEES' CONSUMPTION STORED IN THE WALK-IN COOLER WITH FOOD FOR CUSTOMERS CONSUMPTION. INSTRUCTED TO STORE EMPLOYEES FOOD AWAY FROM THE FOOD FOR SALE FOR CUSTOMERS CONSUMPTION AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE MECHINICAL SINK STOPPER UNDER THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR ON THE SIDES OF THE SAFE NEAR THE FRONT SERVICE COUNTER WITH DUST BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
  7. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED A 1/4 INCH GAP AT THE REAR DOOR IN THE FAR LEFT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A NEW MALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL NEW EMPLOYEES OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE AND MEET REQUIREMENT.
  8. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE REAR STORAGE/PREP AREA AND INSIDE OF THE WALK IN COOLER TO REMOVE DEBRIS AND/OR SPILLS
  9. License

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF 6LBS. VEGGIE PATTIES 48.2F INSIDE OF 2- DOOR FRONT PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6LBS.$7.(COS) (PRIORITY 7-38-005)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR FRONT PREP COOLER AT 48.7F.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(COS) (PRIORITY 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER FRONT STORAGE CABINET AND 2- DOOR PREP COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.