SUBWAY #65029

6315 S COTTAGE GROVE AVE, CHICAGO, IL 60637 · Restaurant

14 inspections

1. Canvass8 avr. 2026

   0 infraction

2. Canvass20 mars 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES NEEDS CLEANING; CLEAN FLOOR. THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN DRAIN.
3. Canvass18 déc. 2024

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN FLOOR DRAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST IN THE INTERIOR OF THE VENT ABOVE THE OVEN; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.
4. Canvass5 janv. 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER SHELVES, OTHER KITCHEN EQUIPMENT AND CORNER AREAS.
5. Canvass13 janv. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MANTAIN.
6. Canvass3 févr. 2022

   4 infractions

   • 35. APPROVED THAWING METHODS USED
     • 3-501.13 OBSERVED MANAGER THAWING CHOPPED STEAK BY LEAVING STEAK OUT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO USE APPROVED THAWING METHODS INCLUDING: LEAVING FOOD IN COOLER OR RUNNING UNDER COLD WATER
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11 OBSERVED FOOD STORED ON FLOOR. FOOD MUST BE STORED AT LEAST SIX INCHES OFF THE FLOOR. INSTRUCTED MANAGER TO MOVE FOOD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED SOILED FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN WALK IN COOLER FLOOR
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO ACQUIRE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED OR CITATIONS WILL FOLLOW.
7. Canvass Re-Inspection10 mai 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE WATER CONDENSATION UNDER SODA FOUNTAIN AND DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR.
8. Canvass19 avr. 2021

   4 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • FOUND FOODS AT IMPROPER TEMPERATURES ON HOT HOLDING UNIT. BROCCOLI SOUP AND CHICKEN BREAST FOUND BEING REHEATED IN HOT HOLDING UNIT READING ATA TEMP OF 121.6(F) AND 123.4(F) CITATION GIVEN 7-38-005 SEE REPORT.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF MOUSE DROPPINGS APPROX 10-15 IN REAR CORNER BY FREEZER. OBSEREVED NESTING MATERIALS UNDER FRONT COOLING STATION. OBSERVED 5-10 MOUSE DROPPINGS UNDER FRONT HAND SINK. INSTRUCTED TO CONTACT PEST CONTROL. CITATION GIVEN. 7-38-020(A) SEE REPORT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE WATER CONDENSATION UNDER SODA FOUNTAIN AND DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSEREVED FEMALE EMPLOYEE IMPROPERLY WEARING MASK. INSTRUCTED TO COVER NOSE AND MOUTH WITH MASK COMPLETELY. CITATION GIVEN. 7-28-060 SEE REPORT.
9. Canvass15 janv. 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHIING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED SEVERAL BAGS OF SOUP IMPROPERLY THAWING IN STANDING WATER IN REAR PREP SINK. INSTRUCTED MANAGER TO PROPERLY THAW SOUP IN REFRIGERATOR, UNDER COLD RUNNING WATER, OR IN MICROWAVE AS PART OF REHEATING PROCESS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2283103 ON 4-12-19:58-MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
10. Canvass12 avr. 2019

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING.
11. Canvass15 juin 2018

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 179.6F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP INSIDE SMALL REFRIGERATOR ON COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
12. Canvass25 janv. 2017

    0 infraction

13. License8 août 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR FLOOR TILE IN WASHROOM WHERE NEEDED. MAKE SMOOTH AND EASILY CLEANABLE.
14. License3 août 2016

    0 infraction