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SUBWAY #65029

6315 S COTTAGE GROVE AVE, CHICAGO, IL 60637 · Restaurant

14 inspections

  1. Toiles

    0 infraction

  2. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES NEEDS CLEANING; CLEAN FLOOR. THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN DRAIN.
  3. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN FLOOR DRAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST IN THE INTERIOR OF THE VENT ABOVE THE OVEN; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.
  4. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER SHELVES, OTHER KITCHEN EQUIPMENT AND CORNER AREAS.
  5. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MANTAIN.
  6. Toiles

    4 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED MANAGER THAWING CHOPPED STEAK BY LEAVING STEAK OUT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO USE APPROVED THAWING METHODS INCLUDING: LEAVING FOOD IN COOLER OR RUNNING UNDER COLD WATER
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD STORED ON FLOOR. FOOD MUST BE STORED AT LEAST SIX INCHES OFF THE FLOOR. INSTRUCTED MANAGER TO MOVE FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOILED FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN WALK IN COOLER FLOOR
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO ACQUIRE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED OR CITATIONS WILL FOLLOW.
  7. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED EXCESSIVE WATER CONDENSATION UNDER SODA FOUNTAIN AND DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR.
  8. Toiles

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND FOODS AT IMPROPER TEMPERATURES ON HOT HOLDING UNIT. BROCCOLI SOUP AND CHICKEN BREAST FOUND BEING REHEATED IN HOT HOLDING UNIT READING ATA TEMP OF 121.6(F) AND 123.4(F) CITATION GIVEN 7-38-005 SEE REPORT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MOUSE DROPPINGS APPROX 10-15 IN REAR CORNER BY FREEZER. OBSEREVED NESTING MATERIALS UNDER FRONT COOLING STATION. OBSERVED 5-10 MOUSE DROPPINGS UNDER FRONT HAND SINK. INSTRUCTED TO CONTACT PEST CONTROL. CITATION GIVEN. 7-38-020(A) SEE REPORT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED EXCESSIVE WATER CONDENSATION UNDER SODA FOUNTAIN AND DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSEREVED FEMALE EMPLOYEE IMPROPERLY WEARING MASK. INSTRUCTED TO COVER NOSE AND MOUTH WITH MASK COMPLETELY. CITATION GIVEN. 7-28-060 SEE REPORT.
  9. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHIING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED SEVERAL BAGS OF SOUP IMPROPERLY THAWING IN STANDING WATER IN REAR PREP SINK. INSTRUCTED MANAGER TO PROPERLY THAW SOUP IN REFRIGERATOR, UNDER COLD RUNNING WATER, OR IN MICROWAVE AS PART OF REHEATING PROCESS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2283103 ON 4-12-19:58-MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  10. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • DOIT PROVIDER LA FORMATION D'ALLERGÈNE.
  11. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 179.6F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP INSIDE SMALL REFRIGERATOR ON COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'AI EU L'OCCASION DE ME PRÉPARER À L'INFILTRATION.
  12. Toiles

    0 infraction

  13. Licence

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR FLOOR TILE IN WASHROOM WHERE NEEDED. MAKE SMOOTH AND EASILY CLEANABLE.
  14. Licence

    0 infraction