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THE BALLROOM

6351-6359 S COTTAGE GROVE AVE, CHICAGO, IL 60637 · BANQUET HALL

Résumé des inspections

THE BALLROOM a été inspecté 18 fois par Chicago Department of Public Health depuis le 1 novembre 2011. La dernière inspection, le 11 décembre 2023, a relevé 2 infractions.

6 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 4 décembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 4 décembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 décembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 décembre 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 18 novembre 2011. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    2 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE AIR DRYED. INSTRUCTED TO CORRECT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND ICE MACHINE WITH LARGE BUILD UP OF A BLACK SUBSTANCE AT ICE CHUTE FOUND ICE MACHINE AT FRONT BAR AREA WITH A BLACK SUBSTACE AT THE ICE MAKING AREA. INSTRUCTED MANAGER TO REMOVE ALL ICE AND CLEAN AND SANITIZE MACHINES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE AIR DRYED. INSTRUCTED TO CORRECT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES WORKING WITH FOOD PREP IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN
  3. Non-inspection

    0 infraction

  4. Réinspection des toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED DISH MACHINE NOT ADEQUATELY SANITIZING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F OR CHEMICAL PPM 100. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FINAL RINSE TEMPERATURE GAUGE NOT OPERABLE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR FINAL RINSE GAUGE. DISH MACHINES SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF WATER IN EACH WASH AND RINSE TANK AND AS WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS INSIDE CABINETS UNDER HAND WASHING SINKS IN PREP AREA. OBSERVED CALCIUM BUILUDP ON INTERIOR SURFACES OF ICE MACHINE IN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS 77.2F, 3-COMPARTMENT SINKS 78.3F, AND WASHBOWLS 78.6F IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT HAND WASHING SINKS AND 110F AT 3-COMPARTMENT SINKS FOR PROPER HAND WASHING AND DISH WASHING OPERATIONS. PRIORITY CITATION ISSUED 7-38-030(C)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS BEHIND COOKING EQUIPMENT, MISSING BASEBOARDS ALONG WALLS BEHIND CATERING EQUIPMENT, OPENINGS AROUND ELECTRICAL OUTLETS BEHIND MULTI-USE EQUIPMENT AND ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND ELECTRICAL OUTLETS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER DISH MACHINE AND ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  6. Toiles

    0 infraction

  7. Toiles

    0 infraction

  8. Réinspection des toiles

    1 infraction

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUEDOBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
  9. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • : OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM AND CENTER OF FRONT DOOR AND FIRE ESCAPE DOOR RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUSLY ISSUED VIOLATION #59 NOT CORRECTED FROM REPORT NUMBER 2243605, DATED 12/17/2018: (PREVIOUS VIOLATION STATES) #38-STILL OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER STORAGE CABINETS,PREP TABLES,DISH CART,ON FLOOR UNDER HAND SINK NEXT TO COOKING EQUIPMENT AND NEAR DISH RACK,ON LEDGE OF DISH CARTS,INSIDE BROKEN WALL BASE BEHIND COOKING EQUIPMENT,FRYER CABINETS,MOTOR OF UNUSED PREP COOLER,UNDER DISH MACHINE AND SCRAPE SINK,REAR HALLWAY BEHIND CLUTTER AND TABLE,SOUND ROOM,LEDGES UNDER BAR,TOOL ROOM IN BETWEEN CLUTTER,CHAIR AND TABLE STORAGE AT STAGE AND DINING AREA.ALSO. 1- LIVE ROACHES CRAWLING ON FLOOR UNDER BEER COOLER.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/17/18. AT TIME OF INSPECTION OBSERVED APPROXIMATELY 80 MICE DROPPINGS ON FLOOR BEHIND COUCH, AND IN THE CORNER OF BRIDAL SUITE; AND IN HOT HOLDING UNIT IN KITCHEN PREP AREA. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED.
  10. Réinspection des toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM AND CENTER OF FRONT DOOR AND FIRE ESCAPE DOOR RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM INTERIOR & EXTERIOR OF ICE MACHINE IN PREP AREA
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM GRILL AREAS,COUNTER TOPS,PREP TABLES,MICROWAVES,FRYER CABINETS,BEER COOLERS,CARTS,USED AND UNUSED EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED URINAL IN STAFF MEN'S TOILETROOM IN POOR REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING AND CEILING VENTILATION UNITS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES BEHIND COOKING EQUIPMENT ,LOOSE WALL PANEL BEHIND MOPSINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STAFF TOILETROOMS,TOOLROOM,REAR HALLWAY,CHAIR AND TABLE STORAGE AREAS,BEHIND STAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN DINING AREA AND WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2243354 12/10/2018 NOT CORRECTED #16-STILL OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE IN PREP AREA AND BAR.MUST REMOVE BUILD UP,CLEAN AND SANITIZE.#38-STILL OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER STORAGE CABINETS,PREP TABLES,DISH CART,ON FLOOR UNDER HAND SINK NEXT TO COOKING EQUIPMENT AND NEAR DISH RACK,ON LEDGE OF DISH CARTS,INSIDE BROKEN WALL BASE BEHIND COOKING EQUIPMENT,FRYER CABINETS,MOTOR OF UNUSED PREP COOLER,UNDER DISH MACHINE AND SCRAPE SINK,REAR HALLWAY BEHIND CLUTTER AND TABLE,SOUND ROOM,LEDGES UNDER BAR,TOOLROOM IN BETWEEN CLUTTER,CHAIR AND TABLE STORAGE AT STAGE AND DINING AREA.ALSO. 1- LIVE ROACHES CRAWLING ON FLOOR UNDER BEER COOLER.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/17/18.#48- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION P.P.M'S.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)
  11. Réinspection des toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • Inspector Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE IN PREP AREA AND BAR.MUST REMOVE BUILD UP,CLEAN AND SANITIZE.(PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER STORAGE CABINETS,PREP TABLES,DISH CART,ON COUNTER TOP UNDER MICROWAVE,INSIDE OF COFFEE MACHINE,ON FLOOR UNDER HAND SINK NEXT TO COOKING EQUIPMENT,ON LEDGE OF DISH CARTS,INSIDE BROKEN WALL BASE BEHIND COOKING EQUIPMENT,FRYER CABINETS,MOTOR OF UNUSED PREP COOLER,UNDER DISH MACHINE AND SCRAPE SINK,REAR HALLWAY BEHIND CLUTTER AND TABLE,SOUND ROOM,LEDGES UNDER BAR,TOOLROOM IN BETWEEN CLUTTER.ALSO. APPX.15 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER BAR HAND SINK.ALSO A DEAD RODENT ON GLUE BOARD UNDER HAND SINK NEAR COOKING EQUIPMENT.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/18.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM AND CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF ICE MACHINE IN PREP AREA
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION P.P.M'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM HAND SINK BASIN NEXT TO COOKING EQUIPMENT,OVENS,COUNTER TOPS,PREP TABLES,MICROWAVES,FRYER CABINETS,BEER COOLERS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING AND CEILING VENTILATION UNITS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES BEHIND COOKING EQUIPMENT ,LOOSE WALL PANEL BEHIND MOPSINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STAFF TOILETROOMS,TOOLROOM,REAR HALLWAY
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN DINING AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENST ARE NOT MET.MUST ENROLL AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN
  12. Toiles

    20 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC NE DÉMONSTRAIT PAS LES CONNAISSANCES DE L'OPÉRATION ALIMENTAIRE.PROVIDE DE MUSTE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-012)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE IN PREP AREA AND BAR.MUST REMOVE BUILD UP,CLEAN AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A LOW TEMPERATURE DISH MACHINE WATER TEMPERATURE AT 58.6F.A QUATERNARY AMMONIUM COMPOUND SOLUTION SHOULD HAVE A MINIMAL WATER TEMPERATURE OF 75.0F.ALSO SANITIZING SOLUTION P.P.M'S READING IS 0.0F IN PART DUE TO LACK OF ADEQUATE WATER TEMPERATURE (PRIORITY 7-38-025)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER STORAGE CABINETS,PREP TABLES,DISH CART,ON COUNTER TOP UNDER MICROWAVE,INSIDE OF COFFEE MACHINE,ON FLOOR UNDER HAND SINK NEXT TO COOKING EQUIPMENT,ON LEDGE OF DISH CARTS,INSIDE BROKEN WALL BASE BEHIND COOKING EQUIPMENT,FRYER CABINETS,MOTOR OF UNUSED PREP COOLER,UNDER DISH MACHINE AND SCRAPE SINK,REAR HALLWAY BEHIND CLUTTER AND TABLE,SOUND ROOM,LEDGES UNDER BAR,TOOLROOM IN BETWEEN CLUTTER.ALSO. APPX.15 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER BAR HAND SINK.ALSO A DEAD RODENT ON GLUE BOARD UNDER HAND SINK NEAR COOKING EQUIPMENT.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/18.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM AND CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM EXTERIOR OF ICE MACHINE IN PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION P.P.M'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM HAND SINK BASIN NEXT TO COOKING EQUIPMENT,OVENS,COUNTER TOPS,PREP TABLES,MICROWAVES,FRYER CABINETS,BEER COOLERS.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREA(59.7F) AND BAR (60.4F) AREAS,3- COMPARTMENT SINK (58.5F).MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL FIXTURES THAT ARE REQUIRED.(PRIORITY 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM CEILING AND CEILING VENTILATION UNITS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES BEHIND COOKING EQUIPMENT ,LOOSE WALL PANEL BEHIND MOPSINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STAFF TOILETROOMS,TOOLROOM,REAR HALLWAY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS IN DINING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • IDPH FOOD HANDLERS REQUIREMENST ARE NOT MET.MUST ENROLL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
  13. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT IN THE KITCHEN (FRYERS, STOVE). CLEAN THE INTERIOR OF THE REFRIGERATION UNITS AND STORAGE SHELVES IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN AREAS WHERE DROPPINGS OBSERVED. CLEAN AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN ALL STORAGE ROOMS AND CLOSETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALL BASE UNDER THE EXPOSED HAND SINK IN THE KITCHEN BY THE COOKING EQUIPMENT IS IN POOR REPAIR MISSING TILE; REPLACE WHERE NEEDED. THE WALL PANELING AT THE MOP SINK IS IN POOR REPAIR; REPAIR OR REPLACE PANELING. THE VENTS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST; CLEAN CEILING VENTS IN ALL WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SINK STOPPERS AT THREE COMP SINK IN KITCHEN TO WORK PROPERLY. A LEAK WAS OBSERVED FROM THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK FROM PIPE.
  14. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • RODENT ACTIVITY OBSERVED ON PREMISES. OBSERVED SEVENTY OR MORE MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: BEHIND THE STAGE DOORS IN THE BALL ROOM, ON THE WINDOW LEDGES ALONG THE SOUTH WINDOW OF THE BALL ROOM, IN THE CLOSET WHERE THE HOT WATER TANK IS STORED IN THE KITCHEN, BEHIND THE GLASS RACKS IN THE KITCHEN ON THE FLOOR, BEHIND THE TWO DOOR REFRIGERATION UNIT BY THE ICE MACHINE IN THE KITCHEN AND IN THE CLOSET NEXT TO THE MOP SINK ALONG THE WALLS. MUST CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. OBSERVED A 1/2 INCH GAP BETWEEN THE OUTER FRONT DOORS OF THE BUILDING; MUST SEAL GAP. OBSERVED A 1/4 INCH GAP AT THE FIRE EXIT DOOR NEAR THE KITCHEN; MUST SEAL GAP. NO PEST CONTROL LOG BOOK AVAILABLE AS REQUIRED WITH THE NECESSARY DOCUMENTS; MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT IN THE KITCHEN (FRYERS, STOVE). CLEAN THE INTERIOR OF THE REFRIGERATION UNITS AND STORAGE SHELVES IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN AREAS WHERE DROPPINGS OBSERVED. CLEAN AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN ALL STORAGE ROOMS AND CLOSETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALL BASE UNDER THE EXPOSED HAND SINK IN THE KITCHEN BY THE COOKING EQUIPMENT IS IN POOR REPAIR MISSING TILE; REPLACE WHERE NEEDED. THE WALL PANELING AT THE MOP SINK IS IN POOR REPAIR; REPAIR OR REPLACE PANELING. THE VENTS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST; CLEAN CEILING VENTS IN ALL WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SINK STOPPERS AT THREE COMP SINK IN KITCHEN TO WORK PROPERLY. A LEAK WAS OBSERVED FROM THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK FROM PIPE.
  15. Plainte

    0 infraction

  16. Toiles

    0 infraction

  17. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATION UNITS NOT TURNED ON IN KITCHEN. INSTRUCTED TO MAINTAIN AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A). NO CITATION ISSUED. NO FOOD INSIDE REFRIGERATION UNITS AT THIS TIME.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISH MACHINE NOT SANITIZING NOR REACHING FINAL RINSE OF 180F. RAN DISH MACHINE, FINAL RINSE GAUGE NOT WORKING, FINAL RINSE TEMPERATURE AT 100F. ALSO, NOTED 0PPM CHLORINE READING, EMPTY SANITIZER CONTAINER UNDER DISH MACHINE. INSTRUCTED TO HAVE FINAL RINSE FOR HIGH TEMPERATURE DISH MACHINE AT 180F AND OR 100PPM CHLORINE READING FOR LOW TEMPERATURE DISH MACHINE. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT SERVICED. CRITICAL 7-38-030. NO CITATION ISSUED. DISH MACHINE NOT BEING USED AT THIS TIME.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINKS AT KITCHEN AND BAR. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL 7-38-030. NO CITATION ISSUED. NO FOOD HANDLING AT THIS TIME.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR ORIGINAL CERTIFICATE ON SITE, NOR PROOF OF ENROLLMENT PROVIDED ON SITE AT THIS TIME. PREMISES WAS NOTIFIED ON 11/10/10 REGARDING ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE TO BE POSTED ON SITE. SECOND NOTICE TO GENERAL MANAGER MARK WALLACE. SERIOUS 7-38-012 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALUMINUM LINING FROM INTERIOR OF REFRIGERATION UNITS AT BAR, REMOVE RUST INSIDE REFRIGERATION UNITS AT BAR, REPAIR SIDING AT RACKS NEXT TO HAND WASH SINK IN KITCHEN. DEFROST CHEST FREEZER ON 1ST FLOOR TO REMOVE ICE BUILDUP. PAINT RAW WOOD SURFACES AT BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF GRILL, OVENS, STOVES, RACKS, PREP TABLES, DISH MACHINE, INTERIOR OF THREE COMPARTMENT SINK AND HAND WASH SINKS, REFRIGERATION UNITS, ICE MACHINE, COFFEE PREP AREA, TRAYS, SODA GUN HOLDERS, UNDER, AROUND EQUIPMENT AT BAR AND KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT KITCHEN, BAR, STORAGE ROOMS, AND 1ST. FLOOR WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING BEHIND STAGE AND IN SOUND CHECK ROOM AT FLOOR. CLEAN WALLS AT BAR. CLEAN VENTILATION HOOD. REPAIR WALLS AROUND UTILITY SINK AND HAND WASH SINK NEXT TO GRILL IN KITCHEN. CLEAN WINDOW SILLS IN TOILET ROOM AND AROUND BANQUET HALL. CLEAN CEILING VENTS IN TOILET ROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHTS AT VENTILATION HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN KITCHEN NEXT TO RACKS. REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK. REPAIR SINK STOPPER AT MIDDLE COMPARTMENT SINK IN KITCHEN AND PROVIDE SINK STOPPERS FOR BAR THREE COMPARTMENT SINKS. INSTRUCTED TO PROVIDE DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM AND OR DISCONTINUE HAND DIPPED ICE CREAM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE CLUTTERED STORAGE AREAS ON 1ST. FLOOR, REMOVE UNUSED EQUIPMENT/REFRIGERATION UNITS IN KITCHEN, MEAT SLICER, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
  18. Toiles

    0 infraction

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