SUBWAY WHITESBORO

133 ORISKANY BOULEVARD, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

25 inspections

1. Contrôle6 févr. 2026

   0 infraction

2. Contrôle12 févr. 2025

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. Contrôle15 mai 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle6 janv. 2023

   0 infraction

5. Contrôle10 mars 2022

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
6. Contrôle7 janv. 2020

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. Contrôle3 janv. 2019

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
8. Contrôle9 févr. 2018

   5 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
9. Contrôle17 mars 2017

   0 infraction

10. Contrôle19 févr. 2016

    0 infraction

11. Contrôle20 mars 2015

    0 infraction

12. Contrôle28 janv. 2014

    0 infraction

13. Contrôle30 mai 2013

    0 infraction

14. Contrôle11 juill. 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. Contrôle26 janv. 2011

    0 infraction

16. Contrôle8 févr. 2010

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
17. Contrôle20 janv. 2009

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
18. Contrôle7 janv. 2008

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
19. Contrôle29 janv. 2007

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
20. Contrôle24 janv. 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle5 janv. 2005

    0 infraction

22. Contrôle5 janv. 2004

    0 infraction

23. Contrôle16 janv. 2003

    0 infraction

24. Contrôle3 juin 2002

    0 infraction

25. Contrôle16 janv. 2001

    0 infraction