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Sugar Zone - Recreational Camp

113 Tukanee Road White River ON P0M 3G0 · Recreational Camp

4 inspections

  1. Requis

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
  2. Requis

    0 infraction

  3. Requis

    1 infraction

    • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
      • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
  4. Requis

    1 infraction

    • Floors, walls, and ceilings clean and in good repair [Sec. 7]
      • Ceilings must be are kept clean and in good repair [Sec. 7(1)(g)]