Sugar Zone - Recreational Camp
113 Tukanee Road White River ON P0M 3G0 · Recreational Camp
4 inspections
- Requis
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Requis
0 infraction
- Requis
1 infraction
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Requis
1 infraction
- Floors, walls, and ceilings clean and in good repair [Sec. 7]
- Ceilings must be are kept clean and in good repair [Sec. 7(1)(g)]
- Floors, walls, and ceilings clean and in good repair [Sec. 7]