SUMMIT GROCERY

7300 N ROGERS AVE, CHICAGO, IL 60626 · Grocery Store

9 inspections

1. Toiles9 juill. 2020

   0 infraction

2. Réinspection des toiles26 juin 2020

   11 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-14-19 WHILE TCS FOODS(COOKED ITALIAN BEEF,COOKED GROUND BEEF AND CHEESE,ETC) WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEA EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NORO VIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO HAND WASHING SOAP AT FRONT PREP AREA, AT THE REAR HAND WASH SINK BY THE BATHROOM AND AT HAND WASHING SINK AND AT THE THE WASHROOM HAND WASH SINK. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO PAPER TOWELS PROVIDED AT HAND WASHING SINK AT FRONT PREP AREA,AT HAND WASHING SINK OUT OF THE WASHROOM AND EMPTY PAPER TOWEL DISPENSER INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS OR INSTALL A MECHANICAL HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE CITATION. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES. ALSO NOTED TABLE WITH MICRO WAVE AND SOME PREPPING EQUIPMENT ALL TAPED WITH DUCK TAPE. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCK TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PEST.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE POPSICLE DISPLAY FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.ALSO NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER TRAINING CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE.
3. Réinspection des toiles24 juin 2020

   9 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-14-19 WHILE TCS FOODS(COOKED ITALIAN BEEF,COOKED GROUND BEEF AND CHEESE,ETC) WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • iNADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEA EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NORO VIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE POPSICLE DISPLAY FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.ALSO NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES. ALSO NOTED TABLE WITH MICRO WAVE AND SOME PREPPING EQUIPMENT ALL TAPED WITH DUCK TAPE. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCK TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PEST.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER TRAINING CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #48 (RULE #4-302-14) FROM 6/12/2020 INSPECTION (REPORT #2373619) NOT CORRECTED:NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY VIOLATION #7-42-090.NO CITATION ISSUED.
4. Toiles12 juin 2020

   12 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-14-19 WHILE TCS FOODS(COOKED ITALIAN BEEF,COOKED GROUND BEEF AND CHEESE,ETC) WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEA EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NORO VIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO SOAP AVAILABLE AT HAND WASHING SINK AT FRONT PREP AREA,AT HAND WASHING SINK OUT OF THE WASHROOM AND AN EMPTY SOAP BOTTLE INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO PAPER TOWELS PROVIDED AT HAND WASHING SINK AT FRONT PREP AREA,AT HAND WASHING SINK OUT OF THE WASHROOM AND EMPTY PAPER TOWEL DISPENSER INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS OR INSTALL A MECHANICAL HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE CITATION. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE POPSICLE DISPLAY FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.ALSO NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES. ALSO NOTED TABLE WITH MICRO WAVE AND SOME PREPPING EQUIPMENT ALL TAPED WITH DUCK TAPE. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCK TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PEST
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR FOOD/DRY STORAGE AREA. MUST ALSO REPAIR AND MAINTAIN CRACK TILES ON FLOOR OF MAIN DISPLAY AREA AND BY THE STEP LEADING TO THE PREP AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER TRAINING CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE.
5. Toiles21 juin 2019

   15 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-14-19 WHILE TCS FOODS(COOKED ITALIAN BEEF,COOKED GROUND BEEF AND CHEESE,ETC) WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED. -
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO SOAP AVAILABLE AT HAND WASHING SINK AT FRONT PREP AREA,AT HAND WASHING SINK OUT OF THE WASHROOM AND AN EMPTY SOAP BOTTLE INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO PAPER TOWELS PROVIDED AT HAND WASHING SINK AT FRONT PREP AREA,AT HAND WASHING SINK OUT OF THE WASHROOM AND EMPTY PAPER TOWEL DISPENSER INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS OR INSTALL A MECHANICAL HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE CITATION.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • FOUND MELTED CHEESE STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 114F TO 127.4F. HOT FOOD INSIDE THE HOLDING UNIT MUST MAINTAIN TEMP OF 135F. FOOD DISCARDED AND DENATURED.POUNDS 3,VALUE 10 PRIORITY VIOLATION:7-38-005. CONSOLIDATED WITH CITATION #22.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND TCS FOOD AT IMPROPER TEMPERATURE: 9 DZ.OF FRESH EGGS AT TEMP OF 48.2 TO 50.7F; VARIOUS KIND OF SHREEDED BAGGED CHEESE(MOZZARELLA CHEESE;JACK CHEESE,TRIPLE CHEESE ,AMERICAN SLICED CHEESE) AT TEMP OF 48.8F-49F TO 51F. 3 EACH 1/2 GALLONS OF LACTAID MILK AT TEMP OF 49.8F TO 50.7;6 GALLONS OF 2% MILK AT TEMP OF 47.7F TO 48.8F; 5 GALLONS OF WHOLE MILK AT TEMP 48.9F TO 51F; 3 1/2 GALLONS OF SOY MILK(STATED ON BOTTLE "KEEP REFRIGERATOR") AT TEMP OF 49.6F TO 51F;5 8oz EACH BOTTLE OF CHOCOLATE MILK AT TEMP 51F.VARIOUS KIND OF HOT DOGS(BEEF,TURKEY ETC) AT TEMP OF 48.8 TO 51.4F; 5-8oz EACH OF SOUR CREAM AT TEMP OF 51.1F ; 5-16 oz EACH OF TURKEY BACON AT TEMP OF 49.8F; FOOD PRODUCTS DISCARDED AND DENATURED. POUNDS 90, VALUE 180 . PRIORITY VIOLATION: 7-38-005,CITATION ISSUED. - COS
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED: MILK-CHEESE,EGGS ,ETC.PRESENT AIR TEMP OF 48.7F TO 51F. UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED. -
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET AT FIRST DOOR OF REACH-IN COOLER OF 10 DOORS IN SELLING AREA. REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CONDENSER UNIT INSIDE THE 10 DOOR REACH-IN COOLER WITH EXCESS ICE BUILD-UP.REPAIR CAUSE
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT MOP SINK,MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED -
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE SELF CLOSING DEVICE
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • DUST AND DEBRIS ON FLOOR THROUGHOUT THE PREMISES INCLUDED REAR STORAGE AND UNDER SHELVES.CLEAN AND MAINTAIN. REPLACE MISSING TILES ON FLOOR(FRONT DOOR AND REAR AREA BY EXIT DOOR).
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER TRAINING CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE.
6. Toiles22 mai 2017

   4 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • NOTED FOOD CONTAINERS NOT PROPERLY INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT FOOD CONTAINERS AFTER SANITIZING SO AS TO AIR DRY.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED RAW WOOD SHELVING LINERS INSIDE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL OR PAINT RAWWOOD SHELVING SO AS TO BE SMOOTH WATER PROOF AND EASILY CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED STAINED CEILING TILES OVER AISLE SHELVING AT SELLING AREA.INSTRUCTED MANAGEMENT TO REPLACE TILES.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED CLUTTER OUT SIDE BEHIND BUILDING,INSTRUCTED MANAGEMENT TO REMOVE OR IF WILL BE USED TO STORE INSIDE IN AN ORGANIZED FASHION TO PREVENT PEST HARBORAGE.
7. Réinspection des toiles9 sept. 2016

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED RUST ON GREASE TRAP. ALSO THE USE OF CARDBOARD THROUGHOUT THE STORE ON EQUIPMENT AND FLOORS. INSTRUCTED TO REPAIR, CLEAN, AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED CONTACT SURFACES IN THE PREP AREA ARE NOT CLEAN. INTERIOR OF THE DELI MEAT COUNTER IS NOT CLEAN, AND THE INTERIOR OF THE MICROWAVE. INTERIOR OF MOP SINK NOT CLEAN. INSTRUCTED TO DETAIL ALL CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP AREA BEHIND FRONT COUNTER, REAR STORAGE, AND TOILET ROOM. INSTRUCTED TO DETAIL ALL AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED HOLE IN CEILING IN TOILET ROOM. WALLS IN PREP AREA AND REAR STORAGE AND TOILET ROOM NOT CLEAN. STAINED CEILING TILES IN PREP AND ABOVE BEVERAGE COOLERS ON WEST WALL. INSTRUCTED TO REPAIR, CLEAN, AND REPLACE CEILING TILES AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED LIGHT SHIELDS THROUGHOUT PREMISES WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED EXCESSIVE CLUTTER BEHIND THE FRONT COUNTER AND THE REAR STORAGE AREA. INSTRUCTED REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
8. Toiles2 sept. 2016

   12 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS DELI MEATS AT IMPROPER TEMPERATURES IN THE DELI MEAT COUNTER. TEMPERATURES RANGED FROM 47.3F TO 50.1F. 3 LBS OF CORN BEEF, VALUED AT $15. 2 LBS OF ROAST BEEF, VALUED $10. 4 LBS OF SMOKED TURKEY, VALUED AT $15. 2 LBS OF CHICKEN BREAST, VALUED AT 415. 1 LB OF COOKED GROUND BEEF ALSO FOR NACHOS, STORED ON THE FRONT COUNTER IN A HOT HOLDING UNIT, WAS AT 110F VALUED AT $5. EMPLOYEE VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITIAL VIOLATION 7-38-005 (A)
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • OBSERVED EXPOSED HAND SINK IN THE PREP AREA WITH STORED DIRTY DISHES INSIDE, AND NO SOAP OR PAPER TOWELS. EXPOSED HAND SINK NEXT TO THE TOILET ROOM HAD NO SOAP OR PAPER TOWELS. ALSO, HAND SINK ON THE TOILET ROOM HAD NO SOAP OR PAPER TOWELS. INSTRUCTED TO PROVIDE SOAP AND APPROVED DRYING DEVICES AT PREP AREAS AND EMPLOYEE TOILET ROOMS AT ALL TIMES, AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; GROUND BEEF, NACHOS, AND DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • OBSERVED THE FAUCET FOR THE 3-COMP SINK NOT REACHING ALL THREE COMPARTMENTS OF THE SINK, ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED TO PROVIDE A FAUCET THAT REACHES ALL THREE COMPARTMENTS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED RUST ON GREASE TRAP. ALSO THE USE OF CARDBOARD THROUGHOUT THE STORE ON EQUIPMENT AND FLOORS. INSTRUCTED TO REPAIR, CLEAN, AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED CONTACT SURFACES IN THE PREP AREA ARE NOT CLEAN. INTERIOR OF THE DELI MEAT COUNTER IS NOT CLEAN, AND THE INTERIOR OF THE MICROWAVE. INTERIOR OF MOP SINK NOT CLEAN. INSTRUCTED TO DETAIL ALL CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP AREA BEHIND FRONT COUNTER, REAR STORAGE, AND TOILET ROOM. INSTRUCTED TO DETAIL ALL AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED HOLE IN CEILING IN TOILET ROOM. WALLS IN PREP AREA AND REAR STORAGE AND TOILET ROOM NOT CLEAN. STAINED CEILING TILES IN PREP AND ABOVE BEVERAGE COOLERS ON WEST WALL. INSTRUCTED TO REPAIR, CLEAN, AND REPLACE CEILING TILES AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED LIGHT SHIELDS THROUGHOUT PREMISES WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAKY PIPE UNDER 3-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. ALSO SLOW DRAIN IN THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVE EXCESSIVE CLUTTER BEHIND THE FRONT COUNTER AND THE REAR STORAGE AREA. INSTRUCTED REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
9. Plainte28 janv. 2013

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REMOVE ALUMINUM FOIL AND CARD BOARDS ON SHELVES THROUGHOUT THE PREMISES. REMOVE DIRTY BOXES FROM CHIPS, STORED ON SHELVES. OBSERVED A SMALL ONE BURNER STOVE THAT IS USED FOR STAFF.INSTRUCTED TO REMOVE IT FROM PREMISES OR PROVIDE VENTILATION. CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.INSTRUCTED TO USE ONLY MICROWAVE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • REPLACE BROKEN FLOOR IN REAR AREA,IN FRONT OF THREE COMPARTMENT SINK AND UNDER THE FLOOR MATS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED EXCESS CRATES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE AND PROVIDE A RAISED SHELVES IN SELLING AREA AND WALK-IN COOLER,6 INCHES ABOVE FLOOR, FOR CLEAN PURPOSE. SWEEP FLOOR UNDER FRONT COUNTER AND BY THE SAFE, FRONT AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPLACE BROKEN BASE BOARD WALL TILE UNDER THE WASHBOWL IN STAFF WASHROOM.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALL BY THE REACH-IN COOLER UNEVEN, INSTRUCTED TO PROVIDE A SMOOTH SURFACE AND PAINT AND MAINTAIN SAID. SEAL CRACKS AND CREVICES THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN AREA ABOVE THE WALK-IN COOLER.