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SUMMIT GROCERY ROGERS PARK, INC

7300 N ROGERS AVE, CHICAGO, IL 60626 · Grocery Store

Résumé des inspections

SUMMIT GROCERY ROGERS PARK, INC a été inspecté 10 fois par Chicago Department of Public Health depuis le 9 juillet 2020. La dernière inspection, le 6 août 2026, n'a relevé aucune infraction.

1 des 10 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 25 novembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 18 novembre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 9 juillet 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND OLD/TORN HANDWASHING SIGNS. MUST REPLACE/POST AT ALL HAND WASHING SINKS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF RATS AT PREMISES AND INFESTATION. OBSERVED RAT DROPPINGS AT THE FOLLOWING AREAS: OBSERVED OVER 60 DROPPINGS AT REAR STORAGE AREAS, 30 RAT DROPPINGS ALONG WALLS BY SODA/CHIP AREAS, 5 ALONG WALLS BY PREPARATION TABLES, AND 15 DROPPINGS BY CANNED FOOD SHELVING UNITS, AND 4 BY FRONT DOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND REMOVE ALL DROPPINGS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • USING MILK AND SODA CRATES TO STORE FOOD ITEMS. MUST REMOVE AND PROVIDE RAISED SHELVING TO STORE ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: HOT HOLDING UNIT, SHELVING UNITS, COOLERS AND PREPARATION TABLE. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND BATHROOM DOOR NOT SELF CLOSING.MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER AT REAR STORAGE AREAS AND BEHIND FRONT COUNTER SPACES: OLD FLUORESCENT LIGHTS, BOXES, ETC. MUST BE DECLUTTERED, CLEANED, AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS AND THROUGHOUT PREMISES.MUST CLEAN. REMOVE ALL LITTER, DEBRIS, DROPPINGS ETC.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 8-20-25 INSPECTION #2622502. OBSERVED DAMAGED, STAINED, AND CRACKED FLOOR AND CEILING TILES IN MAIN PREP AREA ABOVE HOT PREP EQUIPMENT AND IN GROCERY AREA UNDER REACH-IN FREEZER UNITS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST REPAIR.
  3. Toiles

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS TRASH. INSTRUCTED TO REMOVE AND MAINTAIN MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOORS IN CORNERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAAGED, STAINED, AND CRACKED, FLOOR AND CEILING TILES IN MAIN PREP AREA ABOVE HOT PREP EQUIPMENT AND IN GROCERY AREA UNDER REACH-IN FREEZER UNITS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TO LIGHTS IN MAIN PREP AREA MISSING SHEILDS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK IN THE PREP AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND INTERIOR OF MICROWAVE WITH METAL EXPOSED(HOLES ON THE TOP OF THE UNIT). INSTRUCTED TO REMOVE AND REPLACE AT ONCE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDWASHING SINK IN PREP AREA SLOWLY DRAINING,ALSO PIPES UNDER THE OPEN COOLER UNIT IN CUSTOMERS SERVING AREA ARE LEAKING ON FLOOR.REPAIR ISSUES.
  5. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • WE OBSERVED MILK STORED AT OPENED COOLER AT IMPROPER TEMPERATURE: (7) 1/2 GALLONS OF WHOLE MILK A TEMP OF:48.9F; (9) 1/2 GALLON 2% AT TEMP OF 45.8F; (3) 1/2 OF CHOCOLATE MILK AT TEMP OF 45.7F; (13) GALLONS OF 2% MILK AT TEMP OF 45.8F; AND (13) GALLONS OF WHOLE MILK AT TEMP OF 48.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW, ALL SEAL BROKEN,TO RETURN TO MILK COMPANY FOR PROPER DISPOSAL.TAGGED ALL MILK GALLONS. VALUE 214 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK IN THE PREP AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND INTERIOR OF MICROWAVE WITH METAL EXPOSED(HOLES ON THE TOP OF THE UNIT). INSTRUCTED TO REMOVE AND REPLACE AT ONCE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT USE BROKEN POROUS BRICKS AS A MEANS OF ELEVATION FOR PLUMBING UNDER REACH-IN COOLERS AND OTHER EQUIPMENT. REMOVE,MUST PROVIDE A NON-ABSORBENT MATERIAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDWASHING SINK IN PREP AREA SLOWLY DRAINING,ALSO PIPES UNDER THE OPEN COOLER UNIT IN CUSTOMERS SERVING AREA ARE LEAKING ON FLOOR.REPAIR ISSUES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JULY 24,2024.REPORT#2578937 #49)4-601.11(C) OBSERVED SHELVES OF OPEN REACH IN COOLER WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES. #55)-201.11 OBSERVED FLOORS ARE VERY UNCLEAN UNDER ALL DISPLAY SHELVING, BEHIND ALL COOLERS, IN THE DRY STORAGE MOP ROOM AND WASHROOM. MUST CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS. OBSERVED STAINED CEILING TILES ABOVE REFRIGERATION UNITS AND FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
  6. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED SHELVES OF OPEN REACH IN COOLER WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 OBSERVED PLUMBING FIXTURES UNCLEAN. CLEAN AND MAINTAIN ALL PLUMBING FIXTURES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS ARE VERY UNCLEAN UNDER ALL DISPLAY SHELVING, BEHIND ALL COOLERS, IN THE DRY STORAGE MOP ROOM AND WASHROOM. MUST CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS. OBSERVED STAINED CEILING TILES ABOVE REFRIGERATION UNITS AND FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES.
  7. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 SMALL FLIES IN EMPLOYEE WASHROOM. OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY. MUST ELIMINATE ALL SMALL FLY ACTIVITY AND MAINTAIN. OBSERVED 10 RODENT DROPPINGS IN REAR RIGHT CORNER OF STORE. MUST REMOVE ALL RODENT DOPPINGS. OBSERVED 20 RODENT DROPPINGS UNDER DISPLAY SHELVES. MUST ELIMIATE ALL RODENT ACTIVITY. CONTACT PEST CONTROL. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SHELVES OF OPEN REACH IN COOLER WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED PLUMBING FIXTURES UNCLEAN. CLEAN AND MAINTAIN ALL PLUMBING FIXTURES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS ARE VERY UNCLEAN UNDER ALL DISPLAY SHELVING, BEHIND ALL COOLERS, IN DRY STORAGE MOP ROOM AND WASHROOM. MUST CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS. OBSERVED STAINED CEILIGN TILES ABOVE REFRIGERATION UNITS AND FOOD PREPA AREA. REPLACE ALL STAINED CEILING TILES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 9/28/22 INSPECTION # 2564869 PREVIOUS CORE VIOLATION # 55: 256-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BACK STORAGE AREA LEADING INTO THE PREPARATION AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. PRIORITY FOUNDATION VIOLATION 7-42-090
  8. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: CRATES USED AS ELEVATION TO STORE ITEMS FOUND SCATTERED THROUGHOUT THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BACK STORAGE AREA LEADING INTO THE PREPARATION AREA AND AREA NEXT TO OUTSIDE DUMPSTER. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: THE CURRENT CITY CERTIFIED MANAGERS ALLERGENS CERTIFICATE DOES NOT HAVE A ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
  9. Toiles

    17 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • THE INTERIOR AND EXTERIOR OF THE MICROWAVE ARE HEAVILY SOILED. INTERIOR CAVITY, DOOR SEALS, AND EXTERIOR MUST BE CLEANED AND SANITIZED.
    • 18. PROPER COOKING TIME & TEMPERATURES
      • PER THE MANAGER, HOT HOLDING UNIT USED TO COOK RAW GROUND BEEF ON SITE. A HOT HOLDING UNIT IS NOT AN APPROVED EQUIPMENT TO COOK RAW TCS FOOD. DISCUSSED WITH THE MANAGER THAT COOKING RAW GROUND BEEF IN A HOT HOLDING UNIT PROCESS MUST BE ELIMINATED. HOT HOLDING UNIT TAGGED AND HELD FOR INSPECTION UNITL FACILITY PROVIDES DOCUMENTATION OR AN INVOICE FOR PROPER COOKING EQUIPMENT OR OF PRE-MADE GROUND BEEF THAT IS HEATED ON SITE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • TCS FOOD WAS FOUND AT IMPROPER TEMPERATURES, LIKE GROUND BEEF, MEASURED AT 45.5F. CHEESE, MEASURED AT 53 F, AND MEAT LIQUID SAUCE, MEASURED AT 54.3F. TCS FOOD ITEMS DID NOT COOL TO 41*F OR LESS WITHIN 4HOURS. TCS FOOD ITEMS WERE PREPARED AND COOLED DOWN A DAY PRIOR. COOLING FOODS MUST START FROM COOKING TEMPERATURE TO 70F IN 2 HOURS AND 70F TO 41F IN 4 HOURS, WITH A TOTAL OF 6 HOURS OF COOLING. INADEQUATELY COOLED FOOD WAS DISCARDED ON SITE. APPROXIMATELY 10 POUNDS OF TCS FOODS AT AN APPROXIMATE COST OF $35.00 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • COOKED GROUND BEEF AND MEAT SAUCE IN THE WALK-IN COOLER IS NOT MARKED WITH A USE-BY DATE. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS. TCS ITEMS WERE DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-30-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY OVER 15 SMALL BLACK FLIES IN THE BACK STORAGE AREA NEAR THE MOP SINK. THE FACILITY MUST ENSURE ALL SMALL BLACK FLIES ARE ELIMINATED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT/INSECT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CONTAINERS OF FOOD AND DRINKS ARE STORED ON THE FLOOR IN THE CUSTOMER AISLE AREA NEAR THE WALK-IN COOLER AND INSIDE THE WALK-IN COOLER. THE FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND NEXT TO HANDSINK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRATES USED AS ELEVATION TO STORE ITEMS FOUND SCATTERED THROUGHOUT THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE HAND WASHING SINK FIXTURE OUTSIDE THE RESTROOM AREA. THE FACILITY MUST REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK FROM PIPE NEAR CEILING ATTACHED TO WATER HEATER TANK. THE FACILITY MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • THE AREA AROUND THE OUTDOOR WASTE RECEPTACLE IS HEAVILY SOILED, WITH GARBAGE OVERFLOWING IN DUMPSTERS ON AND AROUND THE FLOORS, CREATING A NUISANCE AND PEST ATTRACTION. OUTSIDE RECEPTACLES AND RECEPTACLE AREA MUST BE CLEANED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BACK STORAGE AREA LEADING INTO THE PREPARATION AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP WAS FOUND STORED INCORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR-DRY PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED FLOORS THROUGHOUT THE FACILITY AND UNDER FACILITY EQUIPMENT. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTING IN THE RESTROOM WAS FOUND INSUFFICIENT. THE FACILITY MUST PROVIDE PROPER LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • THE CURRENT CITY CERTIFIED MANAGERS ALLERGENS CERTIFICATE DOES NOT HAVE A ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 07/09/20. REPORT #:2382737 4-202.16: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCT TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PESTS. 4-501.11: NOTED ICE BUILD-UP INSIDE POPSICLE DISPLAY FREEZER ON THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING STOPPERS. 6-501.19: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA, NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT. 6-201.11: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG THE WALL BASE, UNDERNEATH MILK CRATES AND EQUIPMENT.NOTED MULTIPLE HOLES AND OPENINGS ON THE CEILING AT THE REAR AND FOOD DISPLAY AREA, INCLUDING STAINED CEILING TILES. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND MAINTAIN CEILING TILES AND REPLACE THEM. IT MUST ALSO SEAL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS. 2-102.13: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON-SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  10. Licence

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED KITCHEN UTENSILS (POTS, SPOONS ETC) DRYING ON SHELVES LINED WITH CARDBOARD BOXED. INSTRUCTED TO PROVIDE APPROPRIATE DRYING RACK FOR UTENSILS THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES. ALSO NOTED TABLE WITH MICRO WAVE AND SOME PREPPING EQUIPMENT ALL TAPED WITH DUCK TAPE, AND ON SHELVES USED FOR DRYING UTENSILS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCK TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PEST.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE POPSICLE DISPLAY FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING STOPPERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO DRAIN BOARD AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN BOARD OR SHELVING FOR PROPER UTENSIL DRYING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN INSIDE PRODUCE DISPLAY COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE, UNDERNEATH MILK CRATES AND EQUIPMENT.NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE REAR AND FOOD DISPLAY AREA INCLUDING STAINED CEILING TILES. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND MAINTAIN CEILING TILES AND/OR REPLACE. MUST ALSO SEAL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

Établissements inspectés à proximité

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