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SUNNY TERIYAKI

15830 1ST AVE S #103, BURIEN, WA 98148 · Restaurant (Seating 13-50)

3 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Return Inspection

    0 infraction

  3. Routine Inspection/Field Review

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED