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THE CRAWFISH HUT

15706 1ST AVE S, BURIEN, WA 98148 · Restaurant (Seating 51-150)

8 inspections

  1. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
  2. Consultation/Education - Field

    0 infraction

  3. Routine Inspection/Field Review

    5 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  4. Routine Inspection/Field Review

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  5. Consultation/Education - Field

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Consultation/Education - Field

    0 infraction

  8. Consultation/Education - Field

    0 infraction