Sunset Beach Family Restaurant - Restaurant
47 Frances Street Thessalon ON P0R 1L0 · Restaurant
5 inspections
- Requis
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Thermometers must be capable of displaying the wash and rinse temperatures [Sec. 20(1)(b)]
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Requis
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds [Sec. 20(1)(a)(ii)(A)]
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Requis
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds [Sec. 20(1)(a)(ii)(A)]
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Requis
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds [Sec. 20(1)(a)(ii)(A)]
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Requis
3 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds [Sec. 20(1)(a)(ii)(A)]
- Adequate hand washing station(s) in all preparation / service areas, supplied with hot and cold running water, liquid soap and paper towels.
- Soap in a dispenser must be provided at the designated hand washing station [Sec. 1(1)]
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]