SUNSET GAS & FOOD MART

1607 145TH PL SE, Bellevue, WA 98007 · Restaurant (Seating 0-12)

23 inspections

1. Routine Inspection/Field Review19 févr. 2025

   0 infraction

2. Routine Inspection/Field Review12 sept. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review1 mars 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review1 nov. 2023

   7 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Return Inspection5 avr. 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review17 mars 2023

   7 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review25 janv. 2022

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review11 mars 2021

   0 infraction

9. Routine Inspection/Field Review29 janv. 2020

   0 infraction

10. Routine Inspection/Field Review23 juill. 2019

    0 infraction

11. Routine Inspection/Field Review4 mars 2019

    0 infraction

12. Routine Inspection/Field Review30 oct. 2018

    0 infraction

13. Routine Inspection/Field Review10 mai 2018

    0 infraction

14. Consultation/Education - Field27 juin 2017

    0 infraction

15. Routine Inspection/Field Review27 janv. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review1 juill. 2016

    0 infraction

17. Routine Inspection/Field Review29 mars 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
18. Consultation/Education - Field19 nov. 2015

    0 infraction

19. Routine Inspection/Field Review18 juin 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review5 mars 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field1 déc. 2014

    0 infraction

22. Return Inspection31 juill. 2014

    0 infraction

23. Routine Inspection/Field Review24 juill. 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED