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SUPERMERCADO EL TAXQUENITO

6309 W GRAND AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

SUPERMERCADO EL TAXQUENITO a été inspecté 24 fois par Chicago Department of Public Health depuis le 8 mars 2013. La dernière inspection, le 26 novembre 2024, n'a relevé aucune infraction.

6 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 25 juillet 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 25 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 19 décembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 2 novembre 2022. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 36 fois dans 14 inspections distinctes, la plus récente le 25 juillet 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Plainte

    21 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ VÉRIFIABLE POUR LES EMPLOYÉS AU SITE AU COURS DE L'INSPECTION. TEMPLAT ET INSTRUMENTS À L'INTENTION DE CERTAINES COPIES D'UNE POLITIQUE DE SANTÉ VÉRIFIABLE SIGNÉES PAR TOUS LES EMPLOYÉS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. CITATION ÉLIMINÉE.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD TACOS WITH BARE HANDS AND ADD TO CUT TOMATOES IN KITCHEN AT FOOD LINE. ALSO NOTED FOOD HANDLER TOUCH READY TO EAT FOOD CUT ONIONS WITH BARE HANDS AT KITCHEN. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN WASHROOM AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLD, BROWN SUBSTANCE AND RUST ON INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. OBSERVED BLACK MOLD ON UPPER INTERIOR OF ICE MACHINE, BROWN SUBSTANCE ON SHIELD AND RUST ON BOTH SIDES OF INTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE BLACK MOLD, BROWN SUBSTANCE AND RUST FROM INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 70.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. NO FOOD WAS IN WALK-IN COOLER. PRIORITY 7-38-005 NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN MEAT THAWING IN 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 40. FONDS PERSONNELS
      • OBSERVED TWO FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSCRIPTION D'IMPÔTS D'ALIMENTAIRES AFFECTÉS INSIDER LES COOLEURS ET LES UNITÉS DE RÉFRIGÉRATION AVEC DES ALIMENTS INSIDES PLASTIQUES. INSTRUCTION DE CONTENEURS DE GRADE ALIMENTAIRE AGRÉÉS À L'ÉGARD DE TOUS LES POINTS D'ALIMENTATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED IN MEAT DEPARTMENT; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. ALSO FOUND LEAKING IN THE 3 COMPARTMENT SINK IN PREP AREA CAUSING WASTE WATER TO LEAK ONTO PREP AREA. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER ABD UNNECESSARY ITEMS THROUGHOUT REAR OF FACILITY. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. OBSERVED MILK CRATES BEING USED AS A SHELVING IN FRONT DISPLEY PRODUCE COOLER AND REAR OF FACILITY. MUST REMOVE AND PROVIDE APPROVED SHELVING THAT IS 6INCHES OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS IN RETAIL, MEAT DEPARTMENT, REAR PREP(NEXT TO MEAT DEPARTMENT), AND PREP AREA BEHIND TAQUERIA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPLATTER ON WALLS IN REAR AT THE MEAT GRINDER LOCATION AND IN THE MEAT SERVICE AREA WHERE THE MEAT IS CHOPPED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PAS DE CERTIFICATS D'AIDE ALIMENTAIRE SUR SITE AU TEMPS D'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS DOIVENT REMPLIR LA FORMATION DES MAINTENANTS D'ALIMENTATION ET D'ENTREPRISE DE CERTAINS ENREGISTREMENTS SUR LE SITE EN TOUTE TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
  4. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED SEASONED SALT AND SALT IN ROUND CLEAR CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL FOOD GRADE STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS IN RETAIL, REAR PREP(NEXT TO MEAT DEPARTMENT), AND PREP AREA BEHIND TAQUERIA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUSTY CEILING VENT COVER IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CONDENSOR FAN COVERS IN WALKIN COOLER WITH WHITE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR OF HOOD IN REAR PREP AREA NEXT TO MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11: OBSERVED NON WORKING HOOD IN REAR PREP BEHIND TAQUERIA. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLD, BROWN SUBSTANCE AND RUST ON INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. OBSERVED BLACK MOLD ON UPPER INTERIOR OF ICE MACHINE, BROWN SUBSTANCE ON SHIELD AND RUST ON BOTH SIDES OF INTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE BLACK MOLD, BROWN SUBSTANCE AND RUST FROM INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEASONED SALT AND SALT IN ROUND CLEAR CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL FOOD GRADE STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS NEXT TO RACK OF LARGE BOTTLED WATER CONTAINERS. INSTRUCTED TO ELIMINATE MOUSE ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING HANDWASHING SINK IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR HANDWASHING SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS IN RETAIL, MEAT DEPARTMENT, REAR PREP(NEXT TO MEAT DEPARTMENT), AND PREP AREA BEHIND TAQUERIA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUSTY WALL VENT COVER IN MEAT DEPARTMENT AND CEILING VENT COVER IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CONDENSOR FAN COVERS IN WALKIN COOLER WITH WHITE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR OF HOOD IN REAR PREP AREA NEXT TO MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING HOOD IN REAR PREP BEHIND TAQUERIA. INSTRUCTED TO REPAIR AND MAINTAIN.
  6. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER AND 4 DRAWER PREP COOLER IN THE TAQUERIA PREP AREA. OBSERVED EGGS AT 52F, CHEESE AT 50F, BEEF AT 48F, CHICKEN AT 46F, AND SALSA AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE AIR TEMPERATURE AT 50F INSIDE OF THE 1 DOOR PREP COOLER AND AT 45F INSIDE OF THE 4 DRAWER PREP COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR BOTH COOLERS AND MAINTAIN THEM BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE DEEP FRYER, GRILL, MICROWAVE, PREP TABLES, AND INTERIOR OF THE PREP COOLERS IN THE TAQUERIA PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE FLOOR OF THE TAQUERIA PREP AREA AND ON THE WALL BEHIND THE COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE TAUQERIA PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PLUSIEURS EMPLOYEURS DE MALADIES SANS CERTIFICAT DE MALADIES. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
  7. Toiles

    8 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • FOUND A FOOD EMPLOYEE DRINKING FROM A CUP WITHOUT A LID AND PLACING THAT CUP ON A CUTTING BOARD IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS OR PUT A LID ON CUP TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (TORTILLAS) WITH BARE HANDS. FOOD EMPLOYEE WAS GRABBING COOKED TORTILLAS OFF THE FLAT TOP GRILL WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS OR GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED. EMPLOYEE PUT ON GLOVES AT TIME OF INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED TO HOLD SHELVING UNITS OFF THE FLOOR INSIDE THE WALK-IN COOLER. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK COMING FROM THE DRAINAGE PIPE ON THE COOKS LINE HANDWASHING SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY GREASE BUILD UP ON THE WALLS SURROUND THE VENTILATION HOOD IN THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASE COVING IN THE CARNITAS REAR PREP KITCHEN (OFF THE MEAT DEPARTMENT) AND ALONG THE WALL IN THE DINING AREA. MUST PROVIDE BASE COVING IN SAID AREAS SO FLOOR AND WALL JUNCTURES ARE SEALED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE AND DUST BUILD UP DRIPPING OFF THE VENTILATION HOOD INTERIOR FIXTURES IN THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELD FOR THE NON-LED LIGHTING INSIDE THE REAR COOKING/CARNITAS PREP AREA (NEXT TO MEAT DEPARTMENT).
  8. Réinspection de la plainte

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN TAQUERIA FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
  9. Plainte

    0 infraction

  10. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN TAQUERIA FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARARTION AREA AND REAR PREP AREA WHERE PORK CARNITAS AREA COOKED. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED STYROFOAM CUPS BEING USED AS SCOOPS FOR SALSA INSIDE OF THE TAQUERIA PREP COOLER. MANAGEMENT INSTRUCTED TO USE SCOOPS WITH HANDLES PLACED ABOVE THE TOP OF THE FOOD.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINKS DRAINIG SLOW IN TAQUERIA PREP AREA AND CARNITAS PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED BEHIND THE MEAT COUNTER MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE UNDERNEATH 3-COPARTMENT SINK IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES ABOVE WALK-IN COOLER, ABOVE DISPLAY COOLER AND SITTING AREA. MUST REPAIR REPLACE AND MAINTAIN CEILING IN A GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES IN FRONT PRODUCE AREA, BEHIND COUNTER TOP WITH DIPS, AND PENINGS. REPAIR BROKEN FLOOR TILES IN REAR TAQUERIA PREP AREA AND BEHIND MEAT COUNTER.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY OPERATING WITHOUT A CITY OF CHICAGO CERTIFICATE/ CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED. SUCH AS RICE, BEANS SOUPS ETC. INSTRUCTED PERSON IN CHARGE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOOD IS BEING HANDLED, PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE VOMIT KIT WITH THE NECESSARI ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER OPENINGS NOT PROTECTED FROM ENTRANCE DOOR WITH AN OPEN ONE INCH ALONG BOTTOM DOOR. MUST MAKE DOOR TIGH FITTING TO PEVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN TAQUERIA PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SOOPS STORED ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED STYROFOAM CUPS BEING USED AS SCOOPS FOR SALSA INSIDE OF THE TAQUERIA PREP COOLER. MANAGEMENT INSTRUCTED TO USE SCOOPS WITH HANDLES PLACED ABOVE THE TOP OF THE FOOD.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN FRONT BUTCHER AREA REAR KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER ABD UNNECESSARY ITEMS THROUGHOUT REAR OF FACILITY. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. OBSERVED MILK CRATES BEING USED AS A SHELVING IN FRONT DISPLEY PRODUCE COOLER AND REAR OF FACILITY. MUST REMOVE AND PROVIDE APPROVED SHELVING THAT IS 6INCHES OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4/11/2019 INSPECTION REPORT#228300 #49 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND CHEST FREEZERS. #53 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. #55 REPAIR THE FLOOR IN THE RETAIL AREA AND BEHIND THE COUNTER WITH DIPS AND OPENINGS. SCRAPE AND REPAINT WALLS IN THE PREP AREA BEHIND THE MEAT COUNTER. REPLACE WATER STAINED CEILING TILES THROUGHOUT PREMISES. #57 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  13. Non-inspection

    0 infraction

  14. Réinspection des toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSAS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND CHEST FREEZERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE FLOOR IN THE RETAIL AREA AND BEHIND THE COUNTER WITH DIPS AND OPENINGS. SCRAPE AND REPAINT WALLS IN THE PREP AREA BEHIND THE MEAT COUNTER. REPLACE WATER STAINED CEILING TILES THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS IN THE TAQUERIA PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  15. Toiles

    16 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSAS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REFRIED BEANS BEING COOLED IN LARGE CONTAINERS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SEPARATE THE FOOD INTO SMALLER, SHALLOW PANS TO FACILITATE THE COOLING PROCESS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED RAW PORK STORED IN THE MEAT PREP AREA OUTSIDE OF REFRIGERATION TO THAW. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL FROZEN FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THE LAST 2 PEST CONTROL INSPECTIONS INSIDE OF THE LOG BOOK WERE DATED 3/20/18 AND 8/16/18. MANAGEMENT INSTRUCTED THAT THE FACILITY MUST BE INSPECTED AT A MINIMUM OF TWICE A YEAR BY THE PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL INSPECTION BY A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE RETAIL DISPLAY AREA ALONG THE WALLS, BEHIND THE WASHER AND UNDER FOOD STORAGE SHELVES, AND IN THE REAR FOOD PREP AREA BEHIND THE TAQUERIA AND REAR STORAGE AREA ALONG THE WALLS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED STYROFOAM CUPS BEING USED AS SCOOPS FOR SALSA INSIDE OF THE TAQUERIA PREP COOLER. MANAGEMENT INSTRUCTED TO USE SCOOPS WITH HANDLES PLACED ABOVE THE TOP OF THE FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND CHEST FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE DRAIN LINE WATER LEAK UNDERNEATH THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE TAQUERIA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED ONE OF THE LIDS MISSING FROM THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO PROVIDE A TIGHT FITTING LID FOR THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE FLOOR IN THE RETAIL AREA AND BEHIND THE COUNTER WITH DIPS AND OPENINGS. REPAIR THE BROKEN WALL TILES IN THE PREP AREA BEHIND THE MEAT COUNTER. SCRAPE AND REPAINT WALLS IN THE SAME AREA. REPLACE WATER STAINED CEILING TILES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR IN THE FOOD PREP AREAS WITH FOOD DEBRIS AND GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS IN THE TAQUERIA PREP AREA.
  16. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK AND SAW MACHINE IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM GRILL TABLE,PREP TABLE,STEAM TABLE,ALL USED AND UNUSED COOLERS,SHELVING UNITS IN WALK IN COOLERS,PIPES OF COOKING EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS AND UNDER DISPLAY UNITS ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES AND SALES FLOOR,CEILING IN POOR REPAIR IN CARNITA PREP AREA,MISSING WALL BASES IN TAQUERIA AND MEAT PREP AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN ALL PREP AREAS,HOOD AND FILTERS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REMOVE DRAINLINE FROM 3- COMP SINK IN MEAT PREP AREA.MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER HOOD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
  17. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 50.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS .5LBS. CUT LETTUCE 50.0F,2LBS. SLICED TOMATOES 45.3F,8LBS. COOKED CHICKEN 48.5F,12LBS. GROUND BEEF 52.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 22.5LBS.$46.(CRITICAL 7-38-005A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS SCATTERED ON ROLLING CART LEDGE OF GLASS REACH IN COOLER,ON FLOOR BEHIND WASH MACHINE ON SALES FLOOR,REAR STORAGE AREA ON FLOOR ALONG WALL BASES,IN REAR AREA BEHIND BIKES,NEAR HOT WATER TANK, ON FLOOR UNDER SHELVING UNITS IN MILK WALK IN COOLER,ON DISPLAY SHELVES NEAR (RICE,SUGAR,COOKIES,LARD,TORTILLA),PRODUCE DISPLAY UNIT ON SALES FLOOR,REAR CARNITA PREP AREA,WATER METER CLOSET.ALSO APPX. 5- LIVES LARGE AND SMALL FLIES IN DESSERT DISPLAY UNIT AND REAR STORAGE AREA AND 6- LIVE ANTS ON FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA.ALSO APPX."3/4-1" GAP ALONG BOTTOM OF BOTH FRONT AND REAR DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/17.(SERIOUS 7-38-020)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK AND SAW MACHINE IN MEAT PREP AREA.MUST REMOVE RUST FROM GREASE TRAP AT REAR 3- COMP SINK AND IN MEAT DEPT.MUST REMOVE FOIL FROM GRILL TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,PREP TABLE,STEAM TABLE,ALL USED AND UNUSED COOLERS,SHELVING UNITS IN WALK IN COOLERS,PIPES OF COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS AND UNDER DISPLAY UNITS ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.MUST MAKE FLOOR IN TAQUERIA SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES AND SALES FLOOR,CEILING IN POOR REPAIR IN CARNITA PREP AREA,MISSING WALL BASES IN TAQUERIA AND MEAT PREP AREA,MISSING WALL OUTLET COVER IN MEAT PREP AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN ALL PREP AREAS,HOOD AND FILTERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD IN REAR DISH WASHING AREA.MUST PROVIDE ADEQUATE LIGHTING IN MILK WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MEAT PREP AREA.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REMOVE DRAINLINE FROM 3- COMP SINK IN MEAT PREP AREA.MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN METER CLOSET AND REAR AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FRONT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR NOT CLEAN IN REAR STORAGE AREA, AND BACK ROOM, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BEHIND THE BAND SAW NOT CLEAN, INSTRUCTED TO CLEAN.
  19. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED MANY ITEMS PRE-PACKAGED FOR SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING FOR DALSA, PEPPERS,CANDY,ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BULK MASA IN GROCERY BAGS, NOT PROPER FOOD GRADE CONTAINER/BAGGIE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER OR FOOD GRADE BAGGIES/ZIPLOC.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED 2 DOOR COOLER INTERIOR, GRILL AREA AND GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING TILES THRU-OUT WATER DAMAGED, INSTRUCTED TO REPLACE. ALSO CLEAN ALL DUSTY CEILING VENTS, FILTERS, AND WALL BEHIND COOKING AREA.
  20. Toiles

    7 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED THE FIRST HOT WATER HANDLE BROKEN, NOT MAINTAINED AT THE REAR 3 COMPARTMENT SINK, IN BUTCHER AREA. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED MANY ITEMS PRE-PACKAGED FOR SALE WITH OUT PROPER LABELS, INSTRUCTED ON PRPOER LABELING FOR SALSA, PEPPERS,CANDY ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BULK MASA IN GROCERY BAGS, NOT PROPER FOOD GRADE CONTAINER/BAGGIE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER OR FOOD GRADE BAGGIE/ZIPLOC.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE 2 DOOR COOLER INTERIOR, GRILL AREA, AND GRILL DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING TILES THRU-OUT WATER DAMAGED, INSTRUCTED TO REPLACE. ALSO CLEAN ALL DUSTY CEILING VENTS, FILTERS,AND WALL BEHIND COOKING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD IN REAR COOKING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE THE LIGHT THAT'S OUT IN THE REAR PRODUCE COOLER, REATTACH THE LIGHT SHIELD (SAME COOLER).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SMALL PROPANE TANK IN REAR STORAGE AREA, INSTRUCTED TO REMOVE FROM BUILDING.
  21. Toiles

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND SINK AT FRONT MAIN PREPARATION AREAS NOT MAINTAINED. EXPOSED HAND SINK CLOGGED UP MAKING IT NOT USEABLE. CRITICAL VIOLATION. 7-38-030.EXPOSED HAND SINK UNCLOGGED DURING INSPECTION BY OWNER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND EXHAUST HOOD NOT CLEAN. MUST DEGREASE/CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE N'A PAS D'INTÉRÊT. ÇA DOIT SE PRODUIRE.
  22. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated in coolers, and reach in freezers, must properly date food items in coolers, and reach in freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Les rayonnages/racks de refroidissement qui avaient de la peinture ou de la rouille doivent être réparés/remplacés.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine, prep table lower shelving not clean, need cleaning(detailed).Non food contact surfaces of cooking equipment in rear prep area not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning, floors in walk in cooler, rear storage areas under shelving not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in kitchen prep areas, rear storage areas, dining area, bathrooms, and sales floor areas, shall be replaced/repaired. Walls that hap peeling paint gaps in rear kitchen areas, rear storage areas, shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in rear kitchen area, storage areas, shall be provided, missing light shields in display cooler, shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaus vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning. Exhaust fan in bathroom in state of disrepair(broken), shall be replaced/repaired.
  23. Réinspection des licences

    0 infraction

  24. Licence

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • MUST PROVIDE EXPOSED HAND SINK IN REAR COOKING PREP AREA, AND REMOVE MOP SINK TO ANOTHER LOCATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARD AT BOTH EXPOSED HAND SINK AT PREP AREAS, AND SEAL RAW WOOD SHELVING AT PRODUCE AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL STAINED CEILING TILE IN FRONT AREA OF STORE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR AREA, PROVIDE SHIELDED BULBS FOR HOT HOLDING UNIT, AND PROVIDE LIGHT IN REAR STORAGE AREA, LIGHT TOO DIM
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A MOP SINK IN REAR STORAGE AREA AND REMOVE FROM COOKING PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES

Établissements inspectés à proximité

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