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SURF'S UP BRONZEVILLE

4317 S COTTAGE GROVE AVE, CHICAGO, IL 60653 · Restaurant

2 inspections

  1. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THE REACH IN COOLER. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. SIX POUNDS OF COOKED DIRTY RICE FOUND AT 48F AND VALUED AT $52.00 , SIX POUNDS OF COOKED COLLARD GREENS FOUND AT 50F AND VALUED AT $85.00 AND 20 POUNDS OF RAW CHICKEN WINGS FOUND AT 55F AND VALUED AT $80.00. ALL ITEMS WERE DISGARDED. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND A REFRIGERATION UNIT STORING TCS FOODS AT IMPROPER TEMPERATURE. UNIT FOUND AT 50F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • THE REAR EXIT DOOR IS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR TO SEAL 1/4 INCH GAP OBSERVED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FRYERS, ALL KITCHEN STORAGE SHELVES AND PREP TABLES/COUNTERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACK FLOW PREVENTION DEVICE AT THE UTILITY SINK IN THE CLOSET AS REQUIRED; MUST INSTALL A BACK FLOW DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN FLOORS UNDER SINKS AND OTHER EQUIPMENT TO REMOVE DIRT OBSERVED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE CEILING VENT IN THE WASHROOM AND WALL VENT OUTSIDE OF THE WASHROOM TO REMOVE DUST OBSERVED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM FEB. 24, 2020 AS REQUIRED; MUST CORRECT. ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. PRIORITY FOUNDATION VIOLATION 7-42-090.
  2. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL OF THE NECESSARY SUPPLIES (MUST KILL THE NOROVIRUS) FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN. MAINTAIN SAME.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS ON THE INSIDE NOR OUTSIDE OF THE COOLERS IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE THERMOMETERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INSIDE OF THE FRYERS AND OVEN WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS AND OVENS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALL BASE AND UNDER/AROUND THE MOP SINK, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. -FOUND THE WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS. MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.