SWANSON'S BEVERLY RITZ

2414 W 103RD ST, CHICAGO, IL 60655 · Restaurant

13 inspections

1. Canvass27 avr. 2026

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL WITH PRODUCT NAME WHEN NOT IN ORIGINAL CONTAINER
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SALES, PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2. Canvass22 oct. 2025

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE BASE FLOOR OF THE LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL LOWER REACH IN COOLING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A BUILD UP OF DIRT AND GRIME AT THE DRAIN IN THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS OF THE WALK IN COOLING AND FREEZER UNITS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH WALK IN UNITS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE AND OR DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE DUCKBOARDS IN THE REAR DISH WASHING AREA, UNDER THE DISH WASHING, THREE COMPARTMENT SINK AND WALL LEFT OF THE DISH MACHINE COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
3. Canvass14 mars 2025

   5 infractions

   • 40. PERSONAL CLEANLINESS
     • LONG HAIR PONYTAILS MUST BE TIED UP. INSTRUCTED TO CORRECT AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTIN
4. Canvass9 avr. 2024

   8 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WORN SPONGES AT DISH MACHINE AREA. INSTRUCTED TO CHANGE SPONGES OFTEN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS WITH DARK SPOTS THAT ARE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • COOKING EQUIPMENT WITH FOOD BUILD UP IN NEED OF CLEANING. CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A BUILD UP WATER AND GRIME UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED TO CLEAN FLOORS AND WALLS AT WALL BASES. CLEAN AND MAINTAIN CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGH OUT PREP AREA AND STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
5. Canvass Re-Inspection20 janv. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING BASEBOARDS ALONG WALLS IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
6. Canvass13 janv. 2023

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SLICER, ROLLING CARTS, INSIDE STORAGE BINS, ON FLOOR, SHELVES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING BASEBOARDS ALONG WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SALES, PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. Canvass30 avr. 2021

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK STORAGE CONTAINERS WITHOUT LABELS IN REAR PREP AREA. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED SEVERAL UTENSILS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE UTENSILS VERTICALLY WITH HANDLES UP TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED MANAGER TO HAVE THE DRAIN SERVICED TO PREVENT A TOTAL BACKUP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS STORED IN BUCKETS IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PLACE MOPS HEADS IN POSITION THAT ALLOW THEM TO AIR DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS IN THE CEILING IN REAR PREP AREA AND IN THE DISHWASHING AREA. BROKEN FLOOR TILES IN REAR PREP AREAS.INSTRUCTED TO REPAIR AND MAINTAIN.
8. Short Form Complaint23 sept. 2020

   0 infraction

9. Canvass Re-Inspection12 mai 2020

   0 infraction

10. Canvass7 mai 2020

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS, INCLUDING DISPOSANLE MOP. PRIORITY FOUNDATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED CHLORINE SANITIZER MUST BE 100PPM. DISH MACHINE WILL BE TAG HELD FOR INSPECTION BY THE HEALTH DEPT. MUST USE 3-COMPARTMENT SINK UNTIL TAG IS REMOVED BY THE HEALTH DEPT-COS. PRIORITY VIOLATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 2-LBS OF COLE SLAW AT 46.0F, 5-LBS OF POTATO SALAD AT 45.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE WALK IN COOLER. INSTRUCTED TO INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN PREP AREAS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING
11. Canvass12 mars 2019

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. HAND WASHING SIGNS SHALL BE SUPPLIED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TUNA SALAD 51.3F, SLICED TOMATOES 51.6F, CORNED BEEF 51.8F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 12LBS AND $108 OF PRODUCT. ALL TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED SOME DELI MEATS AND SALADS NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL FOOD ITEMS STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD LABELS MISSING ON PACKAGED COOKIES DISPLAYED FOR SALE ON FRONT COUNTER, CAKES AND SALADS IN DISPLAY COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME OF FOOD, INGREDIENT LIST, NET QUANTITY OF CONTENTS, BUSINESS NAME AND ADDRESS, AND MAJOR FOOD ALLERGENS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER PREP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
12. Canvass11 mai 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FRONT CEILING TILES OVER THE WINDOWS/SEATING AREA WATER DAMAGED AND MISING, INSTRUCTED TO REPLACE. ALSO OBSERVED 5FT. OF WALL COVING MISING IN FRONT OF WALK-IN COOLER, INSTRUCTED TO REPLACE.
13. License25 janv. 2017

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PRE PACKAGED ITEMS (PASTRIES, DIPS, SALADS, ETC). IMPROPERLY LABELED. INSTD TO LABEL PROPERLY (BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS, ALLERGANS, ETC.). DRY STORAGE BINS NOT LABELED. INSTD TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN PAINT AND RAW WOOD NOTED ON STORAGE SHELVES THROUGH OUT STORAGE AREAS. INSTD TO SEAL/PAINT SAME. ALL CUTTING BOARDS AT FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM CABINETS AND WHEELS OF FRYERS NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK IN COOLER (FRONT) FLOOR IN POOR REPAIR, WORN AND UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WORN SURFACE ON WALLS SURROUNDING REAR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER, UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE AREA.