SWEETSPOT-1ST BASE/KETTLE CORN TENT
1 MORRIE SILVER WAY, ROCHESTER, NY 14608 · Restaurant (Restaurant)
20 inspections
- Contrôle
2 infractions
- 14C: Pesticide application not supervised by a certified applicator
- Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
- Contrôle
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Contrôle
1 infraction
- 14A: Insects, rodents present
- Not Critical Violation
- 14A: Insects, rodents present
- Contrôle
1 infraction
- 8B: In use food dispensing utensils improperly stored
- Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
- Contrôle
0 infraction
- Contrôle
2 infractions
- 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
- Not Critical Violation
- 13: Food handling excessive [14-4.90]
- Not Critical Violation
- 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
- Contrôle
1 infraction
- 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
- Not Critical Violation
- 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
- Contrôle
0 infraction
- Contrôle
1 infraction
- 30: Premises in and surrounding mobile unit not clean; free from litter [14-4.180]
- Not Critical Violation
- 30: Premises in and surrounding mobile unit not clean; free from litter [14-4.180]
- Contrôle
2 infractions
- 21: Non-food contact surfaces not clean [14-4.110(c)]
- Not Critical Violation
- 28: Floors, walls, ceilings and fixtures attached thereto not clean or in good repair [14-4.170, 14-4.171]
- Not Critical Violation
- 21: Non-food contact surfaces not clean [14-4.110(c)]
- Réinspection
1 infraction
- 23: Wiping cloths improperly used [14-4.115]
- Not Critical Violation
- 23: Wiping cloths improperly used [14-4.115]
- Contrôle
0 infraction
- Réinspection
0 infraction
- Contrôle
4 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
- Not Critical Violation
- 8C: Improper use and storage of clean, sanitized equipment and utensils
- Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Réinspection
1 infraction
- 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
- Not Critical Violation
- 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
- Contrôle
4 infractions
- 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
- Not Critical Violation
- 23: Wiping cloths improperly used [14-4.115]
- Not Critical Violation
- 20: Food contact surfaces not clean and sanitized or protected from contamination [14-4.110(a)(b)(d)]
- Not Critical Violation
- 17: Food contact surfaces not smooth, durable, non-corrosive, clean or safe material [14-4.100(a)(b), 14-4.101, 14-4.102]
- Not Critical Violation
- 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
- Contrôle
1 infraction
- 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
- Not Critical Violation
- 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
- Contrôle
2 infractions
- 29: Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
- Not Critical Violation
- 17: Food contact surfaces not smooth, durable, non-corrosive, clean or safe material [14-4.100(a)(b), 14-4.101, 14-4.102]
- Not Critical Violation
- 29: Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
- Contrôle
0 infraction
- Contrôle
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)