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SYMPHONY RESIDENCES AT LINCOLN PARK

2437 N SOUTHPORT AVE, CHICAGO, IL 60614 · Long Term Care

11 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT 70F AT HAND SINK IN DISH WASHING ROOM. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE CORRECTED PLUMBING ON SITE. WATER TEMPERATURE REACHING 100F AT HAND SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SEWAGE BACKUP INSIDE 2 COMPARTMENTS AT 3-COMPARTMENT SINK WHEN WATER IS BEING HELD TO DRAIN. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
  4. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED TOP INTERIOR OF ICE MACHINE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED STAINED CUTTING BOARD ON COLD HOLDING/PREP UNIT. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS UNDERNEATH KITCHEN ICE MACHINE, 3 COMPARTMENT SINK, PREP TABLES AND HOT HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  5. Canvass

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN IT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED FOR ELEVATION IN THE REAR PREP, DISHWASHING AREA, AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA ---ALSO OBSERVED EXPOSED HANDSINK ADJACENT TO THREE COMPARTMENT SINK SLOW DRAINING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE LEAKING DRAINPIPE AND TO REPAIR IT SO THAT THE SINKS DRAIN PROPERLY AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED BASEBOARDS ALONG WALLS UNDERNEATH THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Canvass

    9 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE IN THE DISHROOM DONNING NEW GLOVES BEFORE WASHING HANDS AFTER HANDLING DIRTY UTENSILS AND OTHER NON-FOOD ITEMS IN THE DISHROOM; WITHOUT PROPER HANDWASHING, HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS FOR EVERY POSSIBLE CONTAMINATION BEFORE DONNING NEW GLOVES. AFTER MY INFORMATION DIETITIAN CORRECTED THE ISSUE. PRIORITY CITATION:7-38-010, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK AT DISHWASHING AREA NOT ACCESSIBLE FOR HANDWASHING DUE SINK WAS COMPLETELY COVERED WITH PLASTIC CONTAINER WITH WATER, SOAP, AND UTENSILS THAT ARE SOAKING. THE HANDWASHING SINK MUST BE FREE AT ALL TIMES FOR PROPER HANDWASHING. UPON MY REQUEST EMPLOYEE REMOVED THE ITEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • IN USE HIGH TEMP DISH MACHINE AT DISHROOM NOT MAINTAINING 180F AT FINAL RINSE, PRESENTLY MAINTAIN 142.9F. CHECKED THE UNIT SEVERAL TIMES WITH MY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AND THEIR STICKERS WHICH DID NOT CHANGE COLOR(BLACK) TO INDICATE THAT UNIT MAINTAINS 180F AT FINAL RINSE. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT "HELD FOR INSPECTION, " DO NOT USE. USE A THREE-COMPARTMENT SINK IN THE KITCHEN PRIORITY VIOLATION 7-38-005,CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER BY THE HANDWASHING SINK AT SERVING AREA. REPAIR/REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DRAINPIPE UNDER HANDWASHING SINK IN DISHROOM(WHICH DISHROOM IS PRESENTLY IN USE) NOT CONNECTED TO THE SINK, UNABLE TO WASH HANDS DUE TO WATER DRAINS ONTO FLOOR. AFTER MY REQUEST DIETITIAN TOLD THE EMPLOYEE TO RECONNECT THE DRAINPIPE TO THE HANDWASHING SINK PRIORITY VIOLATION:7-38-030(C), CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVER WAS PROVIDED AT RECEPTACLE INSIDE WOMEN'S STAFF WASHROOM. INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GRIMES AND FOOD ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER,ALSO UNDER SHELVES IN STORAGE AREA. CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  7. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID, ORIGINAL, CITY OF CHICAGO FOOD SANITATION LICENSE WHILE TCS FOODS, CHICKEN , BEEF, ETC. ARE BEING PREPARED OR SERVED. INSTRUCTED MANAGER TO KEEP ORIGINAL FOOD SANITATION LICENSE ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR BROKEN STOPPER OF MIDDLE COMPARTMENT OF 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DRIED FOOD AND WATER FROM FLOORS THROUGHOUT PREP, DISH, AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
  8. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TIME TEMPEARTURE CONTROL FOR SAFETY FOOD. PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.(HANDLING BEEF, CHICKEN, ETC.) MUST PROVIDE.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(ROAST BEEF). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE,COFFEE MACHINE, AND JUICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES AT WATERLINES FOR COFFEE MACHINE, ICE MACHINE, AND JUICE MACHINE SO THEY CAN BE LOCATED AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
  9. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED DISHES NOT PROPERLY STORED INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT ON HOW TO STORE DISHES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED FOOD STORAGE CABINETS AT THE WAITRESS STATION AT DINING AREA WITH DRIPPED COFFEE ON DOORS OF CABINET AND INTERIOR OF CABINETS WITH FOOD DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN EXTERIOR AND INTERIOR OF CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOOR UNDER ICE MACHINE IN KITCHEN DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOOR UNDER ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING PANELS WITH DUST OVER STEAM TABLE AND STAINED ADJACENT TO 3-COMPARTMENT SINK IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEANOR REPLACE CEILING PANELS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DUST ON VENT OVER STEAM TABLE.INSTRUCTED MANAGEMENT TO CLEAN VENT OVER STEAM TABLE.
  10. License Re-Inspection

    0 infraction

  11. License

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE CERTIFICATE AND POST.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED NO DISH WASHING FACILITIES ON SITE TO WASH MULTIUSE UTENSILS.MUST INSTALL A DISH MACHINE OR A 3- COMPARTMENT SINK WITH A DRAIN BOARD AND A GREASE TRAP
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING HANDLES ON LID OF STEAM TABLE.,TORN BOOTH SEATS IN DINING AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM LOWER SHELF OF STEAM TABLE,ROLLING CARTS,DIPPING WELL,INTERIOR AND EXTERIOR OF ICE MACHINE,STORAGE CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED CEILING TILES IN DINING AREA,DAMAGED WALL BASE UNDER ICE MACHINE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE