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SYMPHONY OF LINCOLN PARK

1366 W FULLERTON AVE, CHICAGO, IL 60614 · Long Term Care

Résumé des inspections

SYMPHONY OF LINCOLN PARK a été inspecté 16 fois par Chicago Department of Public Health depuis le 13 octobre 2016. La dernière inspection, le 15 mai 2025, a relevé 3 infractions.

3 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 6 novembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 15 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 15 novembre 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 30 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 25 mars 2022. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WOMEN'S STAFF TOILET ROOM NEAR KITCHEN. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED PAPER TOWELS ON SITE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED CHICKEN SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 45.9F INSIDE OF WALK IN COOLER. ALSO OBSERVED TCS FOODS SUCH AS DELI MEAT, SHREDDED CHEESE AND YOGURT AT AN IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-46F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED BURNT OUT CIGARETTES ON FLOOR INSIDE OF ESTABLISHMENT LEADING TO OUTSIDE GARBAGE AREA. NO PERSON SHALL SMOKE IN ANY PLACE OF EMPLOYMENT. 7-32-015. CITATION ISSUED. EMPLOYEE SWEEPED UP CIGARETTES AND THREW AWAY DURING INSPECTION.
  2. Toiles

    0 infraction

  3. Toiles

    1 infraction

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SERVING PLATES FACING UP IN KITCHEN. INSTRUCTED TO STORE INVERTED.
  4. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE WASHROOMS. MUST PROVIDE A HAND WASHING SIGNS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING ON CEILING TILES ABOVE 3-COMPARTMENT SINK. ALSO OBSERVED PEELING PAINT ON WALL IN THE WOMEN'S WASHROOM. MUST REPAINT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND DIRT BUILD INSIDE LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOM AND REAR DISHWASHING ROOM. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REGROUT FLOOR IN REAR DISHWASHING AREA AND MAINTAIN FLOOR IN A GOOD REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE EMPLOYEE WASHROOMS. MUST CLEN AND MAINTAIN.
  5. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND, WHILE PREPARING FOOD AND MAINTAIN IT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED FOR ELEVATION IN THE REAR PREP, DISHWASHING AREA, AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE HOLES IN THE CEILING IN THE REAR TRASH COMPACTOR ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR HOLES AND MAINTAIN IN GOOD REPAIR SMOOTHLY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL CEILING/WALL VENTS AND MAINTAIN.
  6. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK AT REAR PREP AND POT DISHWASHING AREA(SOUTH OF THE KITCHEN) MUST INSTALL HANDWASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) LABEL FOOD CONTAINERS WITH COMMON NAME INSIDE COOLERS AND HOT HOLDING UNIT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN RUBBER GASKET INSIDE TWO-DOOR REACH-IN COOLER BY THE HANDWASHING SINK. REPAIR/REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROVIDE RAISED SHELVES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 EXTERIOR OF COOKING EQUIPMENT WITH EXCESS GREASE THAT LEAKS ON FLOOR.CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MIDDLE MECHANICAL DRAIN AT THREE COMPARTMENT SINK LEAKING.REPAIR ISSUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 BROKEN COVER AT RECEPTACLE INSIDE THE STALL IN WOMEN STAFF WASHROOM.REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 HOLE ON WALLS ABOVE THREE-COMPARTMENT SINK REPAIRED WITH DUCT TAPE. REMOVE REPAIR ISSUE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN GROUT AROUND THE POT THREE-COMPARTMENT SINK.
  7. Toiles

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED TO RESIDENTS (PUREE MEAT, HAM ETC). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK AT REAR PREP AND POT DISHWASHING AREA(SOUTH OF THE KITCHEN) MUST INSTALL HANDWASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE DISHROOM. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT DISHWASHING AREA NOT ACCESSIBLE FOR HANDWASHING DUE SINK WAS COMPLETELY COVERED WITH PLASTIC CONTAINER WITH WATER, SOAP, AND UTENSILS THAT ARE SOAKING. THE HANDWASHING SINK MUST BE FREE AT ALL TIMES FOR PROPER HANDWASHING. UPON MY REQUEST ENGINEER REMOVED THE ITEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMP DISH MACHINE AT DISHROOM NOT MAINTAINING 180F. BOOSTER BROKEN. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION, " DO NOT USE. PRIORITY VIOLATION 7-38-005,CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. CHUTE AT ICE MACHINES WITH PINK AND BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND SANITIZE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND TCS FOOD STORED INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. PUREE VEGETABLE AT TEMP OF 99F AND PUREE MEAT 104.9F. PRIORITY VIOLATION:7-38-005,CONSOLITATED WITH VIOLATION #22
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD STORED INSIDE REACH-IN COOLER THE FOLLOWING FOOD AT IMPROPER TEMPERATURE:2 CARTONS OF LACTAID MILK AT TEMP OF 59.5; 7 CARTONS OF 2% MILK AT TEMP OF 58.7F; 8 CARTONS OF SKIM MILK AT TEMP 53.9F; 8 CARTONS WHOLE MILK 58F; 10 CARTONS OF CHOCOLATE MILK 58.8F; 29 FRESH EGGS STORED ON TOP OF THE PREP AREA AT TEMP OF 57.5F. COLD FOOD MUST MAINTAIN A TEMP OF 41 OR BELOW. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON-SITE AND HELD OVER 24HRS. MANAGER STATED FOOD WAS MADE LESS THAN 24 HOURS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD CONTAINERS WITH COMMON NAME INSIDE COOLERS AND HOT HOLDING UNIT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTED METAL SHELVES WERE CLEAN POTS ARE STORED IN THE PREP AREA. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROVIDE RAISED SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER BY THE HANDWASHING SINK. REPAIR/REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF COOKING EQUIPMENT WITH EXCESS GREASE THAT LEAKS ON FLOOR.CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MIDDLE MECHANICAL DRAIN AT THREE COMPARTMENT SINK LEAKING.REPAIR ISSUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BROKEN COVER AT RECEPTACLE INSIDE THE STALL IN WOMEN STAFF WASHROOM.REPALACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLE ON WALLS ABOVE THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE.REMOVE REPAIR ISSUE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE BROKEN GROUT AROUND POT THREE COMPARTMENT SINK.
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25 LIVE COCKROACHES ON WALLS & EQUIPMENT THROUGHOUT THE DISHROOM, AND INSIDE LOWER SHELVES OF PREP TABLES IN THE FOOD PREP AREA. ALSO, 15 LIVE SMALL FLIES WERE OBSERVED ON WALLS IN FOOD PREP AREA, AND ON WALLS IN THE LADIES (STAFF) TOILET ROOM ADJACENT TO THE KITCHEN. INSTRUCTED TO REMOVE ROACHES & FLIESS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAK UNDERNEATH THE 1-COMP SINK IN PREP AREA, ACROSS FROM THE STOVE. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING & WALL VENTS THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
  10. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL GREASE ACCUMULATION FROM STOVE, FRYER, AND OVEN. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DIRT AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AROUND AND BEHIND COOKING EQUIPMENT UNDER REFRIGERATION UNITS AND DISH WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING CENTS THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
  11. Toiles

    14 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WITH A VALID SANITATION LICENSE POSTED DURING THE INSPECTION, WHILE TCS FOODS; EGGS, TUNA, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND-WASHING SINK IN DISH-WASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. COMBINED WITH 6-301.11
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND-WASHING SINK IN DISH-WASHING AREA. INSTRUCTED TO PROVIDE SOAP AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE COMMISSARY PREP AREA, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 LIVE ROACHES AND 40 LIVE SMALL FLIES ON WALLS AND FLOORS IN DISH WASHING AREA, PREP, AND DRY STORAGE ROOM. INSTRUCTED TO REMOVE FLIES AND ROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL GREASE ACCUMULATION FROM STOVE, FRYER, AND OVEN. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY AND LOOSE FAUCET BASE AT THE 3-COMP SINK IN MAIN PREP AREA. ALSO, REPAIR LEAK UNDERNEATH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE RECEPTACLES NOT MAINTAINED. GARBAGE SPILLING OVER OUT OF DUMPSTER, LID UNABLE TO CLOSE. INSTRUCTED TO INCREASE GARBAGE PICK-UP DAYS, IF NEEDED. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DIRT AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AROUND AND BEHIND COOKING EQUIPMENT UNDER REFRIGERATION UNITS AND DISH WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING CENTS THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE OR ORGANIZE CLUTTER IN DRY STORAGE ROOM, INSTRUCTED TO ELEVATE ITEMS OFF FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION REQUIRED.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED ASHTRAYS PRESENT IN A DESIGNATED SMOKING ROOM IN THE 6TH FLOOR DINNING AREA OF THE PREMISES. INSTRUCTED THAT SMOKING IS PROHIBITED IN PUBLIC PLACES. CITATION ISSUED. 7-32-020(C) CITATION ISSUED. FIRST OFFENSE - MUST ATTEND COURT.
  12. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE WHILE HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD SUCH AS HAMBURGERS, GRAVY,CHICKEN, FISH ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES (TCS) FOODS ARE HANDLING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATIONS. 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED HAND WASHING SINK DRAINING SLOW IN DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER DEVICES NOT LOCATED FOR ICE MACHINE, COFFEE MACHINE, JUICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT UNDER REFRIGERATION UNITS AND DISH WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED OPENING INTO CEILING ABOVE DISH MACHINE IN DISH WASHING AREA, MUST SEAL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED MISSING LIGHT SHIELDS ABOVE PREP SINK IN KITCHEN AREA. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF LIGHT BULB AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED HEAVY DUST AND DIRT ACCUMULATION ON CEILING VENTILATION VENTS THROUGHOUT MAIN KITCHEN FOOD PREP AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED NO HOT WATER SANITIZING AT DISHMACHINE FROM 9.00AM TO 11:00AM WATER TEMPERATURE REGISTERING AT 120 F AT SANITIZING CYCLE.INSTRUCTED MANAGEMENT TO RECALIBRATE HOT WATER SANITIZING TO 180 ON UTENSILS AND FLATWARE .DISHMACHINE TAGGED. CRITICAL VIOLATION 7-38-030 INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE MULTIUSE UTENSILS AT THE 3-COMPARTMENT SINK.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1966818 DATED 10/20/2016 VIOLATION#38 LEAKY PIPE AT HANDSINK IN DISH MACHINE AREA AND LOOSE FAUCET HANDLE AT HANDSINK AT REAR FOOD HOLDING AREA.NEEDS TO BE REPAIRED. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED LIME BUILD UP ON AND INSIDE DISH MACHINE NEEDS TO BE REMOVED.INSTRUCTED MANAGEMENT TO REMOVE LIME BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS IN DRY STORAGE AREA ADJACENT FROM KITCHEN NEEDS CLEANING TO REMOVE FOOD DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN DRY STORAGE AREA.
  15. Réinspection des licences

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON LOWER DOOR OF DOUBLE OVEN.MUST REMOVE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS IN WALK IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALK IN FREEZER SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,SHELVING UNITS,MILK STORAGE CART,STOVE,OVEN,FRYER CABINET,FLOOR MIXER,CAN OPENER STAND,ALL PREP TABLES,STORAGE SHELVES,STEAM TABLE,WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPES,UNDER SIDES OF DRAIN BOARD AND 3- COMP SINK,CAMBROS,FOOD CARTS,EXTERIOR AND INTERIOR OF ICE MACHINE,DRYFOOD STORAGE WINDOW SILLS,BREAKROOM-MICROWAVE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR IN PREP AREA,WALK IN COOLER AND FREEZER,DRY FOOD STORAGE AREA.MUST REMOVE STANDING WATER ON FLOOR IN CORNERS IN WALK IN COOLER,ALL FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN 3- COMP DISH WASHING AREA.MUST REPLACE MISSING FLOOR DRAINS COVERS WHERE NEEDED IN PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MOLD BUILD UP ON CAULK AT WALL ABOVE DISH MACHINE AND UNDER AND AROUND 3- COMP SINK ,STAINED CEILING TILES IN STAFF BREAKROOM,DAMAGED CEILING IN PREP AREA ABOVE ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS,SPIDER WEBS FROM WINDOW SILLS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND VENTILATION VENTS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR HALLWAY CART STORAGE AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE ON HAND SINK IN PREP AREA & LEAKY PIPE AT HAND SINK IN DISH MACHINE AREA,LOOSE FAUCET HANDLE AT HAND SINK AND LEAKY TOILET IN WOMEN'S.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE
  16. Licence

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED HAND WASHING FACILITIES FOR STAFF IN DISH MACHINE AREA WITHOUT SOAP AT HAND SINK AND A GARBAGE CAN STORED IN FRONT OF HAND SINK WHILE CLEAN AND DIRTY DISHES ARE BEING HANDLED.MUST PROVIDE SOAP AT HAND SINK AT ALL TIMES AND HAND SINK MUST BE ACCESSIBLE.SOAP WAS PROVIDED AND GARBAGE CAN REMOVED DURING INSPECTION.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF 1- LIVE ROACH CRAWLING ON LOWER WALL BASE UNDER PREP TABLE AND SEVERAL DEAD ON FLOOR UNDER AROUND COOKING EQUPMENT AND ON COOKING EQUIPMENT.ALSO EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS AND CEILINGS IN PREP AREA,DISH WASHING AND DISH MACHINE AREA,BREAKROOM,DRY FOOD STORAGE AREA.ALSO IN AND ON FRUIT (BANANAS & POTATOES) IN BOXES IN DRY FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/16.REMOVE DEAD ROACHES ,CLEAN AND SANITIZE AREAS.(SERIOUS 7-38-020)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON LOWER DOOR OF DOUBLE OVEN.MUST REMOVE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS IN WALK IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALK IN FREEZER SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,SHELVING UNITS,MILK STORAGE CART,STOVE,OVEN,FRYER CABINET,FLOOR MIXER,CAN OPENER STAND,ALL PREP TABLES,STORAGE SHELVES,STEAM TABLE,WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPES,UNDER SIDES OF DRAIN BOARD AND 3- COMP SINK,CAMBROS,FOOD CARTS,EXTERIOR AND INTERIOR OF ICE MACHINE,DRYFOOD STORAGE WINDOW SILLS,BREAKROOM-MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR IN PREP AREA,WALK IN COOLER AND FREEZER,DRY FOOD STORAGE AREA.MUST REMOVE STANDING WATER ON FLOOR IN CORNERS IN WALK IN COOLER,ALL FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN 3- COMP DISH WASHING AREA.MUST REPLACE MISSING FLOOR DRAINS COVERS WHERE NEEDED IN PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MOLD BUILD UP ON CAULK AT WALL ABOVE DISH MACHINE AND UNDER AND AROUND 3- COMP SINK ,STAINED CEILING TILES IN STAFF BREAKROOM,DAMAGED CEILING IN PREP AREA ABOVE ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS,SPIDER WEBS FROM WINDOW SILLS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND VENTILATION VENTS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR HALLWAY CART STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE ON HAND SINK IN PREP AREA & LEAKY PIPE AT HAND SINK IN DISH MACHINE AREA,LOOSE FAUCET HANDLE AT HAND SINK AND LEAKY TOILET IN WOMEN'S.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.

Établissements inspectés à proximité

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