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T & T CATERING

8300 CLARK MILLS ROAD, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

17 inspections

  1. Contrôle

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
  2. Contrôle

    0 infraction

  3. Contrôle

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
  4. Contrôle

    0 infraction

  5. Contrôle

    0 infraction

  6. Contrôle

    0 infraction

  7. Contrôle

    0 infraction

  8. Contrôle

    0 infraction

  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    0 infraction

  12. Contrôle

    0 infraction

  13. Réinspection

    0 infraction

  14. Contrôle

    4 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
  15. Contrôle

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
  16. Contrôle

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
  17. Contrôle

    6 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation