T & T CATERING

8300 CLARK MILLS ROAD, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

17 inspections

1. InspectionJan 22, 2026

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. InspectionNov 20, 2025

   0 infractions

3. InspectionApr 11, 2025

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
4. InspectionDec 26, 2024

   0 infractions

5. InspectionDec 27, 2023

   0 infractions

6. InspectionOct 20, 2021

   0 infractions

7. InspectionFeb 1, 2019

   0 infractions

8. InspectionFeb 3, 2017

   0 infractions

9. InspectionDec 16, 2016

   0 infractions

10. InspectionJan 8, 2016

    0 infractions

11. InspectionJan 16, 2015

    0 infractions

12. InspectionJan 17, 2014

    0 infractions

13. Re-InspectionFeb 15, 2013

    0 infractions

14. InspectionJan 4, 2013

    4 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
15. InspectionJan 20, 2012

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
16. InspectionFeb 11, 2011

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
17. InspectionDec 10, 2010

    6 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation