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TABERNACLE CHRISTIAN ACADEMY

1233 W 109TH PL, CHICAGO, IL 60643 · School

Résumé des inspections

TABERNACLE CHRISTIAN ACADEMY a été inspecté 10 fois par Chicago Department of Public Health depuis le 4 mai 2010. La dernière inspection, le 16 mai 2014, a relevé 3 infractions.

Aucune des 10 inspections au dossier n’a été exempte d’infractions. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 mai 2010. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 24 fois dans 10 inspections distinctes, la plus récente le 16 mai 2014. Par exemple : VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 8 avril 2013. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Formation et certification en salubritéRisque faible

    De nombreux territoires exigent la présence d'une personne formée ou certifiée, comme un manipulateur d'aliments certifié. Ces constats signifient que le registre de formation ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que quoi que ce soit a été mal manipulé.

    Relevé une fois le 10 mai 2011. Par exemple : * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 16 fois dans 9 inspections distinctes, la plus récente le 16 mai 2014. Par exemple : SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Réinspection des toiles

    3 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • PREMISES REMAINS WITH NO HOT RUNNING WATER ON PREMISES(PREP AREA,WASHROOMS).CRITICAL VIOLATION ISSUED 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATED,4/8/2013 #1151220,VIOLATION #35-NEED TO REMOVE PEELING PAINT IN LUNCHROOM AROUND WINDOWS.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-42-090
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HANDLES IN STUDENT WASHROOMS BOYS/GIRLS IN POOR REPAIR WONT STAY OPEN,TIMER WORN.MUST REPAIR ALSO MOP SINK IN POOR REPAIR.NOT DRAINING.NO WATER IN BOILER ROOM.MUST REPAIR.
  2. Réinspection des toiles

    3 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • PREMISES REMAINS WITH NO HOT RUNNING WATER ON PREMISES.PREP AREA AND WASHROOMS.MUST PROVIDE.CRITICAL VIOLATION ISSUED 7-39-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATED,4/8/2013 #1151220,VIOLATION #35-NEED TO REMOVE PEELING PAINT IN LUNCHROOM AROUND WINDOWS.MUST REPAIR.SERIOUS VIOLATION 7-42-090
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • : FAUCET HANDLES IN STUDENT WASHROOMS BOYS/GIRLS IN POOR REPAIR WONT STAY OPEN,TIMER WORN.MUST REPAIR ALSO MOP SINK IN POOR REPAIR.NOT DRAINING.NO WATER IN BOILER ROOM.MUST REPAIR.
  3. Toiles

    3 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER ON PREMISES OF SCHOOL,IN PREP AREA,WASHROOMS OF PREMISES.P MUST MAKE REPAIRS.REMISES MUST HAVE HOT/COLD RUNNING WATER UNDER CITY PRESSURE.CRITICAL VIOLATION ISSUED-7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATED,4/8/2014 #1151220,VIOLATION #35-NEED TO REMOVE PEELING PAINT IN LUNCHROOM AROUND WINDOWS.MUST REPAIR.SERIOUS VIOLATION 7-42-090
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HANDLES IN STUDENT WASHROOMS BOYS/GIRLS IN POOR REPAIR WONT STAY OPEN,TIMER WORN.MUST REPAIR ALSO MOP SINK IN POOR REPAIR.NOT DRAINING.NO WATER IN BOILER ROOM.MUST REPAIR.
  4. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO REPAIR THE BROKEN HANDLE ON THE ELECTRIC STOVE IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR OF OVENS, MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REMOVE PEELING PAINT IN LUNCHROOM AROUND THE WINDOWS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • 1ST.FLOOR BOYS RESTROOM SINK CRACKED NEED TO REPAIR /REPLACE. ALSO NOTICED BOTH BOYS AND GIRLS RESTROOM 1ST. FLOOR PUSH BUTTOM HANDLES NOT STAYING ON MIN. OF 15 SEC. NEED TO REPAIR.
  5. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO PROVIDE SINK STOPPERS FOR THE KITCHEN 3 COMP. SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES IN MAIN HALLWAY AND CEILING IN POOR RERPAIR AT PARKING LOT ENTRANCE NEED TO REPLACE TILES AND REPAIR CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.KITCHEN HAND SINK RUNNING SLOW INSTRUCTED TO REPAIR.
  6. Réinspection des toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SINGLE SERVICE ARTICLES, PLASTIC UTENSILS, PAPER PLATES, ETC TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF VENTILATION HOOD AND FILTERS, FRYERS, FRYER CABINETS, GRILL, STOVE, REFRIGERATOR, FREEZER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN KITCHEN UNDER ELECTRIC AND GAS STOVE (FOOD DEBRIS), BOILER ROOMS, ETC. REPAIR THRESHOLD UNDER DOOR IN EAST BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN KITCHEN NEAR FRYERS, BEHIND STOVE, ETC (SPILLS). CEILING NEED REPAIR IN ROOM 104. REPAIR ALL CEILING LEAKS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS UNDER SINK AROUND PIPE FITTINGS IN WOMEN WASHROOM (WEST) AND GIRLS WASHROOM (EAST).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN VENTILATION HOOD AND PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR DAMAGED FAUCETS AND INOPERABLE SINKS IN GIRLS AND BOYS WASHROOM. REPLACE MISSING HOT WATER HANDLE ON SINK IN PRE-K ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ORGANIZE EAST BOILER ROOM TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
  7. Toiles

    9 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER UNDER CITY PRESSURE IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING AND MULTI-USE FOOD EQUIPMENT/UTENSIL SANITATION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN SLOPPY JOE (189.9F) IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SINGLE SERVICE ARTICLES, PLASTIC UTENSILS, PAPER PLATES, ETC TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF VENTILATION HOOD AND FILTERS, FRYERS, FRYER CABINETS, GRILL, STOVE, REFRIGERATOR, FREEZER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN KITCHEN UNDER ELECTRIC AND GAS STOVE (FOOD DEBRIS), BOILER ROOMS, ETC. REPAIR THRESHOLD UNDER DOOR IN EAST BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN KITCHEN NEAR FRYERS, BEHIND STOVE, ETC (SPILLS). CEILING NEED REPAIR IN ROOM 104. REPAIR ALL CEILING LEAKS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS UNDER SINK AROUND PIPE FITTINGS IN WOMEN WASHROOM (WEST) AND GIRLS WASHROOM (EAST).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN VENTILATION HOOD AND PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR DAMAGED FAUCETS AND INOPERABLE SINKS IN GIRLS AND BOYS WASHROOM. REPLACE MISSING HOT WATER HANDLE ON SINK IN PRE-K ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ORGANIZE EAST BOILER ROOM TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
  8. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PRE-K AND MULTIPURPOSE ROOMS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS AND REPLACE MISSING AND DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM. STORE ALL ITEMS 6" OFF FLOOR IN STORAGE AREAS, PRE-K CLOSET, ETC. REPAIR THRESHOLDS ON DOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL STORAGE CLOSETS IN PRE-K CLASSROOMS. REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN ALL AREAS TO PREVENT PEST HARBORAGE.
  9. Réinspection des toiles

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO #164432 18: OBSERVED 30-40 MICE DROPPINGS SCATTERED ALONG WALLS UNDER EXPOSED SINK, AROUND WATER HEATER, BEHIND REFRIGERATOR, 20-30 MICE DROPPINGS ALONG WALLS AND UNDER STEAM TABLES, 20-30 MICE DROPPINGS INSIDE FRYER CABINET AND ON FLOOR UNDER FRYER, 10-15 MICE DROPPINGS ON BOTTOM SHELVES INSIDE FOOD STORAGE CABINETS AND ALONG WALLS IN CLOSET AREA, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS IN PRE-K ROOM 104. 10-15 MICE DROPPINGS SCATTERED UNDER SHELVES IN JANITOR CLOSET (WEST). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. NORTH ENTRANCE/EXIT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNERS OF ALL DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. 29: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORTS #134455 ON 2-17-09, #16374 ON 2-26-09 AND #16376 ON 3-4-09. 34 FLOORS NEED CLEANING INSIDE VENT COVER UNDER RADIATOR IN PRE-K ROOM. 35. MUST SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS AROUND ELECTRICAL OUTLETS IN CLASSROOMS. MUST REPAIR ALL CEILING LEAKS AND REPLACE MISSING/STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN OFFICE. 36. PROVIDE LIGHT SHIELDS IN VENTILATION HOOD. 37. PROVIDE STALL DOORS IN WASHROOMS. 38. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. PROVIDE VENTILATION IN STAFF WASHROOMS. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59632 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ALONG WALLS UNDER EXPOSED SINK, AROUND WATER HEATER, BEHIND REFRIGERATOR, 10-15 MICE DROPPINGS ALONG WALLS UNDER STEAM TABLES, 10-15 MICE DROPPINGS ON BOTTOM SHELVES INSIDE FOOD STORAGE CABINETS AND ALONG WALLS IN CLOSET AREA, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS IN PRE-K ROOM 104. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AFFECTED AREAS. NORTH ENTRANCE/EXIT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNERS OF ALL DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORTS #134455 ON 2-17-09, #16374 ON 2-26-09 AND #16376 ON 3-4-09. 34 FLOORS NEED CLEANING INSIDE VENT COVER UNDER RADIATOR IN PRE-K ROOM. 35 MUST SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS AROUND ELECTRICAL OUTLETS IN CLASSROOMS. MUST REPAIR ALL CEILING LEAKS AND REPLACE MISSING/STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN OFFICE. 36 PROVIDE LIGHT SHIELDS IN VENTILATION HOOD. 37 PROVIDE STALL DOORS IN WASHROOMS. 38 INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK, PROVIDE VENTILATION IN STAFF WASHROOMS. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, FRYERS, FRYER CABINETS, PREP TABLES, STEAM TABLES, STORAGE CABINETS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE AND CLASSROOM AREAS. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOOR NEED REPAIR IN DINING AREA ALONG WEST WALL. REPLACE MISSING AND DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN PRE-K ROOM 104 IN SOUTHEAST CORNER. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS (ALONG WEST WALL IN DINING AREA, BEHIND WATER HEATER IN KITCHEN, ETC).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN VENTILATION HOOD.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE STALL DOORS IN WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. PROVIDE VENTILATION IN STAFF WASHROOMS. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD. REPAIR LEAK UNDER SINK IN GIRLS WASHROOM (WEST). REPAIR DAMAGED SINKS AND FAUCETS IN WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING).
  10. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ALONG WALLS UNDER EXPOSED SINK, AROUND WATER HEATER, BEHIND REFRIGERATOR, 10-15 MICE DROPPINGS ALONG WALLS UNDER STEAM TABLES, 10-15 MICE DROPPINGS ON BOTTOM SHELVES INSIDE FOOD STORAGE CABINETS AND ALONG WALLS IN CLOSET AREA, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS IN PRE-K ROOM 104. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AFFECTED AREAS. NORTH ENTRANCE/EXIT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNERS OF ALL DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59627 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORTS #134455 ON 2-17-09, #16374 ON 2-26-09 AND #16376 ON 3-4-09. 34 FLOORS NEED CLEANING INSIDE VENT COVER UNDER RADIATOR IN PRE-K ROOM. 35 MUST SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS AROUND ELECTRICAL OUTLETS IN CLASSROOMS. MUST REPAIR ALL CEILING LEAKS AND REPLACE MISSING/STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN OFFICE. 36 PROVIDE LIGHT SHIELDS IN VENTILATION HOOD. 37 PROVIDE STALL DOORS IN WASHROOMS. 38 INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK, PROVIDE VENTILATION IN STAFF WASHROOMS. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H 59627
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STORAGE CABINETS, STEAM TABLES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE AND CLASSROOM AREAS. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOOR NEED REPAIR IN DINING AREA ALONG WEST WALL. REPLACE MISSING AND DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN PRE-K ROOM 104 IN SOUTHEAST CORNER. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN VENTILATION HOOD.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE STALL DOORS IN WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. PROVIDE VENTILATION IN STAFF WASHROOMS. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD. REPAIR LEAK UNDER SINK IN GIRLS WASHROOM (WEST). REPAIR DAMAGED SINKS AND FAUCETS IN WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING).

Établissements inspectés à proximité

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