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TABLE, DONKEY & STICK

2728 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

Résumé des inspections

TABLE, DONKEY & STICK a été inspecté 28 fois par Chicago Department of Public Health depuis le 8 juin 2010. La dernière inspection, le 15 décembre 2025, a relevé 10 infractions.

7 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 44 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 6 inspections distinctes, la plus récente le 15 décembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 28 juin 2016. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 11 décembre 2018. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 33 fois dans 18 inspections distinctes, la plus récente le 15 décembre 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Réinspection des toiles

    10 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED, GREASE, AND FOOD ENCRUSTED STORAGE RACKS IN DISH AND DRY STORAGE AREAS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17: **C** Wood, Use Limitation OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA AND IN THE DISH AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • -501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED REACH IN COOLER BEING HELD UP BY BRICKS IN EXTERIOR REACHING COOLER AREA, INSTRUCTED TO REPAIR OR REPLACE WHEEL CASTERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT(STOVE). INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED IN REAR OUTDOOR REACH IN COOLER/FREEZER AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WALL TILE NEXT TO STOVE MISSING TILES, SHEET PAN PLACED TO COVER MISSING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT BAR AND PREP, AND DISH. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED UNSEALED DRY WALL WITH WATER DAMAGE BEHIND HANDSINK, 3 COMP SINK, AND ICE MACHINE, AT AND BAR. NOTED MISSING BASEBOARD AT BAR. INSTRUCTED TO SEAL, WALL GAPS IN BETWEEN THE FLOOR AND WALL AND PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE FOR WALLS AT BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR SECTIONS IN BAR AREA UNDER BEER COOLERS WHERE WOOD HAS BEEN INSTALLED; HOWEVER, NOT SEALED WITH LOTS OF GAPS AND DAMAGED FLOOR TILES AT BAR, REAR PREP, AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  2. Réinspection des toiles

    11 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED, GREASE, AND FOOD ENCRUSTED STORAGE RACKS IN DISH AND DRY STORAGE AREAS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17: **C** Wood, Use Limitation OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA AND IN THE DISH AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED REACH IN COOLER BEING HELD UP BY BRICKS IN EXTERIOR REACHING COOLER AREA, INSTRUCTED TO REPAIR OR REPLACE WHEEL CASTERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT(STOVE). INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • -501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED IN REAR OUTDOOR REACH IN COOLER/FREEZER AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WALL TILE NEXT TO STOVE MISSING TILES, SHEET PAN PLACED TO COVER MISSING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT BAR AND PREP, AND DISH. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED UNSEALED DRY WALL WITH WATER DAMAGE BEHIND HANDSINK, 3 COMP SINK, AND ICE MACHINE, AT AND BAR. NOTED MISSING BASEBOARD AT BAR. INSTRUCTED TO SEAL, WALL GAPS IN BETWEEN THE FLOOR AND WALL AND PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE FOR WALLS AT BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR SECTIONS IN BAR AREA UNDER BEER COOLERS WHERE WOOD HAS BEEN INSTALLED; HOWEVER, NOT SEALED WITH LOTS OF GAPS AND DAMAGED FLOOR TILES AT BAR, REAR PREP, AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2605011 CONDUCTED ON 10/22/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FOUND WALLS IN POOR REPAIR IN KITCHEN AREAS. (SMALL HOLES, CHIPPING PAINT, AND CRACK/CREVICES)MUST REPAIR WALLS IN KITCHEN AREAS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED AT REINSPECTION
  3. Réinspection des toiles

    11 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED, GREASE, AND FOOD ENCRUSTED STORAGE RACKS IN DISH AND DRY STORAGE AREAS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17: **C** Wood, Use Limitation OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA AND IN THE DISH AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED REACH IN COOLER BEING HELD UP BY BRICKS IN EXTERIOR REACHING COOLER AREA, INSTRUCTED TO REPAIR OR REPLACE WHEEL CASTERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT(STOVE). INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED IN REAR OUTDOOR REACH IN COOLER/FREEZER AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WALL TILE NEXT TO STOVE MISSING TILES, SHEET PAN PLACED TO COVER MISSING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT BAR AND PREP, AND DISH. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED UNSEALED DRY WALL WITH WATER DAMAGE BEHIND HANDSINK, 3 COMP SINK, AND ICE MACHINE, AT AND BAR. NOTED MISSING BASEBOARD AT BAR. INSTRUCTED TO SEAL, WALL GAPS IN BETWEEN THE FLOOR AND WALL AND PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE FOR WALLS AT BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR SECTIONS IN BAR AREA UNDER BEER COOLERS WHERE WOOD HAS BEEN INSTALLED; HOWEVER, NOT SEALED WITH LOTS OF GAPS AND DAMAGED FLOOR TILES AT BAR, REAR PREP, AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2605011 CONDUCTED ON 10/22/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FOUND WALLS IN POOR REPAIR IN KITCHEN AREAS. (SMALL HOLES, CHIPPING PAINT, AND CRACK/CREVICES)MUST REPAIR WALLS IN KITCHEN AREAS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED AT REINSPECTION
  4. Toiles

    12 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN FRONT OF THE DINING ROOM, BAR, AND REAR UTILITY SINK AREAS. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT(STOVE). INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED REACH IN COOLER BEING HELD UP BY BRICKS IN EXTERIOR REACHING COOLER AREA, INSTRUCTED TO REPAIR OR REPLACE WHEEL CASTERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA AND IN THE DISH AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED, GREASE, AND FOOD ENCRUSTED STORAGE RACKS IN DISH AND DRY STORAGE AREAS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED IN REAR OUTDOOR REACH IN COOLER/FREEZER AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNSEALED DRY WALL WITH WATER DAMAGE BEHIND HANDSINK, 3 COMP SINK, AND ICE MACHINE, AT AND BAR. NOTED MISSING BASEBOARD AT BAR. INSTRUCTED TO SEAL, WALL GAPS IN BETWEEN THE FLOOR AND WALL AND PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE FOR WALLS AT BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR SECTIONS IN BAR AREA UNDER BEER COOLERS WHERE WOOD HAS BEEN INSTALLED; HOWEVER, NOT SEALED WITH LOTS OF GAPS AND DAMAGED FLOOR TILES AT BAR, REAR PREP, AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT BAR AND PREP, AND DISH. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL TILE NEXT TO STOVE MISSING TILES, SHEET PAN PLACED TPO CREATE A BARRIER, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2605011 CONDUCTED ON 10/22/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FOUND WALLS IN POOR REPAIR IN KITCHEN AREAS. (SMALL HOLES, CHIPPING PAINT, AND CRACK/CREVICES)MUST REPAIR WALLS IN KITCHEN AREAS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  5. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN POOR REPAIR AT KITCHEN AREAS.(SMALL HOLES, CHIPPING PAINT, AND CRACK/CREVICES)MUST REPAIR WALLS AT KITCHEN AREAS.
  6. Toiles

    2 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE DUMPSTER AND GREASE CONTAINER AREAS NOT CLEAN.DUMPSTER AREAS SURROUNDED BY GARBAGE(MILK CRATES, OLD EQUIPMENT,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN POOR REPAIR AT KITCHEN AREAS.(SMALL HOLES, CHIPPING PAINT, AND CRACK/CREVICES)MUST REPAIR WALLS AT KITCHEN AREAS.
  7. Non-inspection

    0 infraction

  8. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ONE PREP AREA BULK CONTAINER NOT LABELED. MUST LABEL BULK CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 3-DOOR PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR GASKETS IN SAID COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS BUILD UP INSIDE SLICER. MUST CLEAN SLICER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NORTH WASHROOM HANDWASH SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
  9. Non-inspection

    0 infraction

  10. Non-inspection

    0 infraction

  11. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR RACKS OF THE TOASTER OVEN NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF FRYER DOOR, AND EMPTY THE FLAT GRILL DRIP TRAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS IN THE KITCHEN IN NEED OF REPAIR, CLEANING, TO REMOVE THE DUST. INSTRUCTED TO CLEAN/REPAIR.
  12. Toiles

    0 infraction

  13. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE VENTILATION HOOD AND FILTERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WASTE WATER LEAKING ONTO THE FLOOR BEHIND THE BAR FROM THE FLOOR DRAIN WHERE THE DRAIN LINE FOR THE 3 COMPARTMENT SINK AND HANDWASHING SINK ENTERS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE WATER DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE BROKEN BASEBOARD TILES IN THE FOOD PREP AREA. SEAL GAPS IN BETWEEN THE FLOOR AND WALL NEXT TO THE BAR COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS IN THE FOOD PREP AREA. CLEAN THE FLOOR UNDER EQUIPMENT IN THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE NORTH WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
  14. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED DRY STORAGE CONTAINERS NOT PTOPERLY LABELED ON FRONT KITCHEN AREA. MUST PROPERLY LABEL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS ON CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED MISSING TILES ON WALL NEXT TO DAIRY COOLER. MUST REPLACE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORED ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  15. Toiles

    0 infraction

  16. Toiles

    0 infraction

  17. Plainte

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED SHELL FISH (CLAMS) INSIDE SERVICE PREP COOLER WITH NO TAGS ATTACHED AS REQUIRED BY CODE. INSTRUCTED TO ALWAYS HAVE ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON PREMISES FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $18.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY WALLS, FANS AND CEILING THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED NO STEM THERMOMETERS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.
  18. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE REFRIGERATION UNITS. MUST REPAINT OR REPLACE. MUST REPLACE BROKEN CHEST FREEZER DOOR IN REAR STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR OF FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON REFRIGEARTION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATION OF DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORRKING THERMOMETER NEEDED AT THE 3-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
  19. Toiles

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED VARIOUS FOOD ITEMS VACUUM PACKED INSIDE 2 LARGE DEEP FREEZERS 1 REACH IN FREEZER AND A COOLER. PREMISES HAS NO APPROVAL OR HACCP PLAN FOR THIS PROCEDURE. FOUND 5LBS OF BACON,10LBS OF CHICKEN, 3LBS OF RABBIT LIVER, 8LBS OF CORN,2LBS OF BEANS,4LBS OF SQUASH,1LBS OF PASTA DOUGH, 6LBS OF PICKLED CUCUMBER, 3LBS CAULIFLOWER AND OTHER FOOD ITEMS.CITATION ISSUED #7-38-005(A). THE VACUUM PACKING MACHINE AND FOOD ITEMS ARE TAGGED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A FEW HOLES AND OPENING BEHIND THE BAR IN THE WALLS. MUST SEAL ALL OPENING TO PREVENT ENTRY POINTS FOR PESTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPLACE AND MAINTAIN THERMOMETER INSIDE COOLER.
  20. Toiles

    0 infraction

  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE EXHAUST HOOD IS GREASY, CLEAN OUT THE HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS ARE DIRTY UNDER AND BEHIND THE RACKS, COOLERS AND RANGE, CLEAN THE FLOORS FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS NEXT TO THE RANGE ARE DIRTY, CLEAN THE WALLS AND PAINT AS NEEDED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ONE OF THE FOOD HANDLERS HAS NO HAIR RESTRAINTS, FOOD HANDLERS ARE REQUIRED TO WEAR A HAT OR AN EFFECTIVE HAIR RESTRAINT.
  22. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PENDING
  23. Consultation

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ÉTAT DE VIOLATION
  24. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE GREASE BUILD UP.
  25. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 15 LIVE FRUIT FLIES IN KITCHEN AREAS.ALSO RODENT PROOF SLIDING DOOR AT REAR NEW PATIO ENCLOSURE 1/4" MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE CONSUMARY SIGNAGE POSTING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE GREASE BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN REAR TOILET ROOM,EXHAUST VENT ON WALL IN KITCHEN REQUIRE DETAIL CLEANING TO REMOVE DUST BUILD-UP.
  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOODEN SHELVINGS IN KITCHEN MUST BE SEALED USING A NON-TOXIC FINISH,REMOVE PEELING CAULK MATERIAL ABOVE THE 3 COMP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR INSIDE THE HOT WATER TANK CLOSET IS DIRTY,CLEAN FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AT CEILING OVER KITCHEN AREAS,REMOVE PEELING PAINT ON WALL BEHIND MULTI-USE UTENSILS,EQUIPMENT STORAGE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR REAR EXPOSED HANDSINK IN KITCHEN SLOW DRAINING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES STORED ON SHELVINGS IN KITCHEN AREAS,BENEATH,AROUND OUTSIDE DUMPSTER DUE TO POTENTAIL PEST HARBORAGE.
  27. Réinspection de la plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PREPARED FOODS IN COOLERS WITHOUT DATE,INSTRUCTED MANAGER TO HAVE PREPARED FOODS LABELED WITH DATES
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND DISH RACKS STORED ON BARE FLOOR AT COFFEE PREP AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.ALSO MUST ELEVATE PRODUCTS AND FOOD EQUIPMENTS IN THE MOBILE STORAGE ROOM AT OUT DOOR PATIO IN REAR 6" OFF FLOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR PEELING PAINTS ON HOOD WALLS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXPOSE HAND WASH SINK IN COFFEE PREP AREA AND INSIDE HOOD WALLS WITH DUST AND GREASE NEEDS CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPAIR DAMAGED BRICK WALL IN DINING LOWER PARTS FALLING APART.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE MISSING FAUCET ON 3COMP.SINK IN KITCHEN,HOSE SPRAYER MUST NOT REPLACE FAUCET;MUST PROVIDE TO EXTEND ALL 3 SINKS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE AND OR REMOVE CLUTTERS IN MOBLE ROOM STORAGE AND AT DUMPSTER AREA TO PREVENT RODENT HARBORAGE.
  28. Plainte

    10 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD SERVICE EMPLOYEE UES WASH CLOTH FROM KITCHEN AFTER CLEANING TOILET BROUGHT WIPE CLOTH BACK TO KITCHEN WITHOUT WASHING HANDS STARTED TOUCHING AND HANDLING CLEAN PLATES FOR FOOD.CITATION ISSUED 7-38-030a CRITICAL INSTRUCTED TO HAVE WASH HANDS AFTER EACH CONTAMINANTS AND ALSO TO CLEANING CLOTHS FOR TOILET IN TOILET NOT IN KITCHEN.INSTRUCTED ALSO TO RE-WASH AND SANITIZE ALL THE TOUCHED UTENSILS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 06-17-09 REPORT#159499,#S 31,33,& 42 NOT CORRECTED AT THIS TIME. (31)"FOUND CLEANED MULTI-USE UTESILS AND SINGLE SERVICE ARTICLES THROUGH-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED MANAGER TO INVERT,KEEP SILVER WARES WITH HANDLES UP AND FOOD CONTACT SIDES IN CONTAINER. (33)"THE FOLLOWINGS NEEDS CLEANING:EXTERIOR WALLS OF HOT WATER TANK,AND EDGES OF HOOD WALL (42)"OBSERVED FOOD SERVICE EMPLOYEES HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHEN FOODS ARE BEING HANDLED.CITION ISSUED 7-42-090 SERIOUS. INSTRUCTED MANAGER TO COMPLY WITH ABOVE PREVIOUS ORDERS,WILL BE BACK FOR RE-INSPECTION ON 06-15-10.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN COOLERS WITHOUT DATE,INSTRUCTED MANAGER TO HAVE PREPARED FOODS LABELED WITH DATES
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND DISH RACKS STORED ON BARE FLOOR AT COFFEE PREP AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.ALSO MUST ELEVATE PRODUCTS AND FOOD EQUIPMENTS IN THE MOBILE STORAGE ROOM AT OUT DOOR PATIO IN REAR 6" OFF FLOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PEELING PAINTS ON HOOD WALLS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXPOSE HAND WASH SINK IN COFFEE PREP AREA AND INSIDE HOOD WALLS WITH DUST AND GREASE NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED BRICK WALL IN DINING LOWER PARTS FALLING APART
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET ON 3COMP.SINK IN KITCHEN,HOSE SPRAYER MUST NOT REPLACE FAUCET;MUST PROVIDE TO EXTEND ALL 3 SINKS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMTER INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE CLUTTERS IN MOBLE ROOM STORAGE AND AT DUMPSTER AREA TO PREVENT RODENT HARBORAGE.

Établissements inspectés à proximité

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