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TACO BELL

255 W GARFIELD BLVD, CHICAGO, IL 60621 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Plainte

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN REAR STORAGE AREA NEED CLEANING UNDER STORAGE SHELVES; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON THE CEILING VENTS IN BOTH WASHROOMS; INSTRUCTED TO CLEAN VENTS WHERE NEEDED.
  3. Canvass

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. TCS FOODS INCLUDED CUT TOMATOES, ONIONS, CHICKEN, BEEF, CHEESE AND SOUR CREAM. THE TEMPERATURE RANGED FROM 45.7 F TO 51.4 F. INSTRUCTED PIC TO MONITOR AND MAINTAIN TCS FOODS AT 41.0 F OR LOWER. PIC DISCARDED OF ITEMS A COMBINED WEIGHT OF 560 POUNDS VALUED AT APPROXIMATELY $2,500 (PER DM). PRIORITY 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 48F. INSTRUCTED TO HAVE UNIT SERVICED SO IT HOLDS AN AMBIENT TEMPERATURE OF 41F OR LESS. PRIORITY 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • BEVERAGE STATION IN THE DINING AREA LOWER SURFACE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE WALK IN FREEZER AND IN THE CORNERS IN THE REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CFM ON SITE DOES NOT HAVE THE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
  4. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE HOSES ON THE 3-COMPARTMENT SINK TOO LONG, RESTING IN THE WATER PASS THE FILL LINES. INSTRUCTED TO CUT HOSES AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS ON THE GROUND AROUND THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED TWO MALE EMPLOYEES ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET AND PROVIDE PROOF OF FOOD HANDLER'S REQUIREMENTS.
  5. Canvass Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING ON THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. THE SAID COMPARTMENT IS UNABLE TO HOLD AND MAINTAIN WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED IN THE LOWER COMPARTMENT OF THE BROILING UNIT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER AT THE REAR WHERE THE DRY GOODS ARE STORED. INSTRUCTED TO ORGANIZE AND MAINTAIN SAID REA TO ELMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
  6. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FOOD PREP AREA ACCROSS FROM THE DEEP-FRYING STATION. THE TEMPERATURE OF WATER WAS 70.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING ON THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. THE SAID COMPARTMENT IS UNABLE TO HOLD AND MAINTAIN WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED IN THE LOWER COMPARTMENT OF THE BROILING UNIT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AT THE REAR WHERE THE DRY GOODS ARE STORED. INSTRUCTED TO ORGANIZE AND MAINTAIN SAID REA TO ELMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/22/2022, REPORT #2567443 #58 OBSERVED CERTFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  7. Canvass

    3 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DUMPSTER RECEPTACLE AREA WITH ACCUMULATION OF LEAVES AND SOME EMPTY PLASTIC BOTTLES. INSTRUCTED MANAGER TO MAINTAIN DUMPSTER RECEPTACLE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS BUILDUP THROUGHOUT KITCHEN FLOOR. INSTRUCTED MANAGER TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT
  8. Plainte

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
  9. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND CLEAN SERVING UTENSILS STORED ABOVE PRE-WASH/SCRAPE STATION AT THREE COMPARTMENT SINK. INSTRUCTED PIC TO RELOCATE CLEAN UTENSILS/DISHES TO AVOID CONTAMINATION. OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. OBSERVED QUESADILLA PRESS LOCATED DIRECTLY NEXT TO HANDWASHINK SINK. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
  10. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN BUILD UP ON SODA NOZZLES AT DRIVE-THRU.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN PREP,DISH WASHING,DRIVE-THRU AND LOBBY SODA AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAB DUST BUILD UP FROM VENTILATION CEILING VENTS IN DISH WASHING AREA.
  11. License

    0 infraction