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WENDY'S PROPERTIES, LLC

242 W GARFIELD BLVD, CHICAGO, IL 60609 · Restaurant

Résumé des inspections

WENDY'S PROPERTIES, LLC a été inspecté 32 fois par Chicago Department of Public Health depuis le 25 septembre 2015. La dernière inspection, le 20 août 2026, n'a relevé aucune infraction.

7 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 9 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 août 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 12 novembre 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 17 fois dans 15 inspections distinctes, la plus récente le 11 décembre 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Plainte

    0 infraction

  2. Plainte

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No hands washing signs in women's restroom, Instructed to post.
  3. Plainte abrégée

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED FOOD SPILLS INSIDE REACH IN COOLER CONTAINING SALADS AS WELL AS INSIDE BEVERAGE DISPENSING EQUIPMENT AND INSIDE CABINET WITH SYRUP SPILLS ON INTERNAL AND EXTERNAL SURFACES INSTRUCTED TO REMOVE IN ORDER TO PREVENT FOOD SOURCE FOR PEST. MUST MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED WATER POOLING WATER UNDERNEATH UNUSED DISHWASHER IN REAR PREP AREA. INSTRUCTED TO REPAIR EQUIPMENT OR REMOVE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS IN NEED OF CLEANING UNDERNEATH BEVERAGE DISPENSING EQUIPMENT IN DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Plainte abrégée

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OUT C 01/09/2025 OBSERVED FOOD SPILLS INSIDE REACH IN COOLER CONTAINING SALADS AS WELL AS INSIDE BEVERAGE DISPENSING EQUIPMENT AND INSIDE CABINET WITH SYRUP SPILLS ON INTERNAL AND EXTERNAL SURFACES INSTRUCTED TO REMOVE IN ORDER TO PREVENT FOOD SOURCE FOR PEST. MUST MAINTAI
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED WATER POOLING WATER UNDERNEATH UNUSED DISHWASHER IN REAR PREP AREA. INSTRUCTED TO REPAIR EQUIPMENT OR REMOVE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS IN NEED OF CLEANING UNDERNEATH BEVERAGE DISPENSING EQUIPMENT IN DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OUT C 01/09/2025 OBSERVED FOOD SPILLS INSIDE REACH IN COOLER CONTAINING SALADS AS WELL AS INSIDE BEVERAGE DISPENSING EQUIPMENT AND INSIDE CABINET WITH SYRUP SPILLS ON INTERNAL AND EXTERNAL SURFACES INSTRUCTED TO REMOVE IN ORDER TO PREVENT FOOD SOURCE FOR PEST. MUST MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED WATER POOLING WATER UNDERNEATH UNUSED DISHWASHER IN REAR PREP AREA. INSTRUCTED TO REPAIR EQUIPMENT OR REMOVE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS IN NEED OF CLEANING UNDERNEATH BEVERAGE DISPENSING EQUIPMENT IN DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25 SMALL RODENT DROPPINGS IN DINING AREAS INSIDE BEVERAGE DISPENSING CABINET SCATTERED ON SHELF, ALONGSIDE BEVERAGE MACHINES IN BOTH CORNERS. NOTED 22 SMALL LIVE BLACK FLIES FLYING THROUGHOUT REAR PREP AREA, ON CARDBOARD BOXES STORING SINGLE USE ARTICLES, ON TOP OF COUNTER WHERE BEVERGAE DISPENSING EQUIPMENT IS LOCATED AND ON WALL ENTERING FACILITY. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS INSIDE REACH IN COOLER CONTAINING SALADS AS WELL AS INSIDE BEVERAGE DISPENSING EQUIPMENT AND INSIDE CABINET WITH SYRUP SPILLS ON INTERNAL AND EXTERNAL SURFACES INSTRUCTED TO REMOVE IN ORDER TO PREVENT FOOD SOURCE FOR PEST. MUST MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER POOLING WATER UNDERNEATH UNUSED DISHWASHER IN REAR PREP AREA. INSTRUCTED TO REPAIR EQUIPMENT OR REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN NEED OF CLEANING UNDERNEATH BEVERAGE DISPENSING EQUIPMENT IN DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Plainte abrégée

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD INSECTS BY DRIVE THROUGH WINDOW/BEVERAGE DISPENSER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)OBSERVED GREASE BUILDUP ON BAKED POTATO OVEN AND BEHIND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT INTERIOR AND EXTERIOR SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED HAND SINK IN REAR PREP SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED STANDING WATER NEAR REAR PREP AREA, GREASE BUILDUP ON THE FLOOR IN FRONT PREP AREA. INSTRUCTED TO REMOVED, CLEAN AND MAINTAIN CLEANLINESS.
  8. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS BY DRIVE THROUGH WINDOW/BEVERAGE DISPENSER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON BAKED POTATO OVEN AND BEHIND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT INTERIOR AND EXTERIOR SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND SINK IN REAR PREP SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER NEAR REAR PREP AREA, GREASE BUILDUP ON THE FLOOR IN FRONT PREP AREA. INSTRUCTED TO REMOVED, CLEAN AND MAINTAIN CLEANLINESS.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, EGGS) WAS BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. VERTIFIED FOOD MANAGER ARRIVES 45 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 10, IN FOOD PREP AREA 5, IN REAR STORAGE AREA 5, BEHIND SODA MACHINE 5. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 09/12/23, REPORT NUMBER 2581638, NOT CORRECTED: 6-501.12 INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  11. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.
  12. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11-OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  13. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE FRONT CUSTOMER SEATING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPROXIMATELY 40 LIVE SMALL FLIES FLYING AROUND PREP AREA, ON UPPER WALLS IN PREP AREAS AND DINING ROOM, AND ON CEILING IN DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES BEFORE REINSPECTION.(PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
  16. Plainte abrégée

    0 infraction

  17. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND OTHER FOOD DEBRIS.
  18. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE URINAL IN THE MENS WASHROOM WAS CLOGGED; INSTRUCTED TO UNCLOG URINAL. THE PERSON IN CHARGE STATED THAT THERE IS A WORK ORDER OUT FOR REPAIR. WASHROOM HAS A STALL WITH A WORKING TOILET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMP SINKS AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
  19. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS, REACH IN COOLERS & FREEZERS,EXTERIOR OF ALL COOKING EQUIPMENT AND PIPES,SHELVING UNITS AT DRIVE-THRU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND STICKY SUBSTANCE FROM FLOOR IN DINING AREA UNDER SODA MACHINES,PREP AREA,WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS IN DRIVE THRU ,FRONT PREP AND DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGHOUT PREP AND DISH WASHING AREAS.
  20. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES AND 12-15 LIVE SMALL FLIES FLYING AROUND ,ON UPPER WALLS IN PREP AREAS AND DINING ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS, REACH IN COOLERS & FREEZERS,EXTERIOR OF ALL COOKING EQUIPMENT AND PIPES,SHELVING UNITS AT DRIVE-THRU.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND TRASH ABOVE THE RIM.MUST REPLACE MISSING LID FOR DUMPSTER AND HAVE TRASH INSIDE OF CONTAINER FOR LIDS TO BE TIGHT FITTING .(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGHOUT PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS IN DRIVE THRU ,FRONT PREP AND DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND STICKY SUBSTANCE FROM FLOOR IN DINING AREA UNDER SODA MACHINES,PREP AREA,WALK IN COOLER & FREEZER.
  21. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK WATER TEMPERATURE AT 76.3F IN MEN'S CUSTOMERS/ STAFF TOILET ROOM.MUST HAVE AT A MINIMUM OF 100.0F OR ABOVE. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF A CASE OF RAW SHELLED EGGS RANGING FROM 59.7F-59.9F ON A CART IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AND EGGS AT 45.0F.APPX. 15 DOZEN $13.05.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES AND 12-15 LIVE SMALL FLIES FLYING AROUND ,ON UPPER WALLS IN PREP AREAS AND DINING ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS, REACH IN COOLERS & FREEZERS,EXTERIOR OF ALL COOKING EQUIPMENT AND PIPES,SHELVING UNITS AT DRIVE-THRU.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED GAP BETWEEN SINK BASIN AND FAUCETS AT FRONT HAND SINK AND LEAKING WATER ON TO FLOOR IN AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND TRASH ABOVE THE RIM.MUST REPLACE MISSING LID FOR DUMPSTER AND HAVE TRASH INSIDE OF CONTAINER FOR LIDS TO BE TIGHT FITTING .(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOORS THROUGHOUT PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS IN DRIVE THRU ,FRONT PREP AND DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND STICKY SUBSTANCE FROM FLOOR IN DINING AREA UNDER SODA MACHINES,PREP AREA,WALK IN COOLER & FREEZER.
  22. Réinspection des toiles

    0 infraction

  23. Toiles

    1 infraction

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN FREEZER LOCATED ON WEST WALL AT 67F. FOUND CHICKEN STORED IN SAID FREEZER. FOUND WALK IN COOLER AND FREEZER AT TEMPERATURES RANGING FROM 56F - 65F AT TIME OF INSPECTION. OBSERVED FOOD EMPLOYEE STORING TCS FOODS (NEW INVENTORY) IN WALK IN COOLER AND FREEZER. ALSO NOTED FOOD HANDLER FLIP CIRCUIT SWITCH FOR BOTH WALK IN COOLER AND FREEZER. INSTRUCTED NOT TO TURN OFF COOLER WHILE STOCKING FRIDGE OR FREEZER. WALK IN COOLER AND FREEZER ARE NOW AT PROPER TEMPERATURE. REACH IN FREEZER TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH. INSTRUCTED NOT TO USE FREEZER UNTIL CORRECTED AND REINSPECTED BY CDPH. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
  24. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED UNUSED WIPING CLOTHS LAYING AROUND AT FRONT DRIVE-THRU AREA. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS IN PREPARATION AREA OF FOOD SPILLS, GREASE AND PAPER DEBRIS. MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR DAMANGED/CRACKED FLOOR TILES IN FRONT OF DEEP FRYERS TO PREVENT WATER BUILD-UP AND PEST BREEDING SOURCE.
  25. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,HAMBUGER AND CHILI. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.
    • 40. FONDS PERSONNELS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR EMPLOYEE IN THE FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOXES ON THE FLOOR INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN PREP TABLES,COUNTER TOPS, INTERIOR OF PREP COOLERS AND DRY STORAGE SHELVING TO REMOVE SPILLS AND/OR DERIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAKY PIPE UNDER THE REAR HAND SINK BY THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. NOTED THE FLOOR DRAINS THROUGH OUT ARE DIRTY. MUST CLEAN AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. NOTED STANDING WATER IN BETWEEN GROUT. MUST KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING AREA FOR PEST.
  26. Toiles

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16 Observed chili being served from hot holding unit at front counter at improper temperature. Chili temperature ranging from 119.5F - 124.9F. Instructed all TCS (time/temperature control for safety) foods must be rapidly reheated to 165F, then held @ 135F or more at all times. Operator estimates 10.5lbs of chili valued at $60. Operator discarded denatured foods during inspection. Priority violation citation issued 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 All TCS (time/temperature control for safety) foods must be labeled with common name, prep date, and discard or use by date. Priority foundation violation 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 Observed excessive dirt/debris buildup on floor drain under vegetable wash 2 compartment sink in rear. Must detail clean and sanitize drains. Must maintain same.
    • 58. FORMATION D ' ALLERGÈNE
      • Must provide proof of allergen training for all Chicago certified sanitation managers.
  27. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP AND REPAIR DOOR GASKET ON PREP COOLER UNDER REGISTER IN DRIVE THRU AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES NEAR UTILITY SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS NEAR CARBON DIOXIDE TANK, HOT WATER TANK, UNDER FRONT COUNTER ,ETC.
  28. Plainte abrégée

    0 infraction

  29. Réinspection de la plainte

    0 infraction

  30. Plainte abrégée

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. MUST SEAL TO PREVENT RODENT ENTRY POINT. SERIOUS CITATION 7-38-020 ISSUED.
  31. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE SURFACE OF PREP TABLES AND EQUIPMENT SURFACES AT REAR OF COOK LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER OF FOOD SPILLS AND DEBRIS UNDER SHELVING, WALK-IN COOLER AND PREP/COOK LINE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT REAR EMPLOYEE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
  32. Licence

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FRONT PREP COOLERS NEED CLEANING TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: REAR STORAGE CLOSET(GREASE TANK), POP SRYUP STORAGE AREA AND AROUND PREP LINE ALONG THE WALL AND IN CORNERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKY PIPE IN THE MOP STORAGE AREA. MUST REPAIR AND MAINTAIN AREA DRY AS POSSIBLE.

Établissements inspectés à proximité

  • WENDY'S #001461

    242 W GARFIELD BLVD, CHICAGO, IL 60609

    12 inspections

  • ALWARSI INC

    5458 S WELLS ST, CHICAGO, IL 60609

    1 inspection

  • WELLS FOOD MART INC.

    5458 S WELLS ST, CHICAGO, IL 60609

    6 inspections

  • 55TH & DAN RYAN SHELL

    5458 S WELLS ST, CHICAGO, IL 60609

    2 inspections

  • SHELL

    5442-5458 S WELLS ST, CHICAGO, IL 60609

    1 inspection

  • CITGO

    5500-5512 S WELLS ST, CHICAGO, IL 60621

    1 inspection

  • MOBILE

    5500-5512 S WELLS ST, CHICAGO, IL 60621

    3 inspections

  • MOBIL

    5500 S WELLS ST, CHICAGO, IL 60621

    5 inspections

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