TACO TIME

101 2nd ST, RENTON, WA 98057 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field Review23 avr. 2025

   0 infraction

2. Routine Inspection/Field Review23 sept. 2024

   0 infraction

3. Routine Inspection/Field Review5 févr. 2024

   0 infraction

4. Routine Inspection/Field Review31 août 2023

   0 infraction

5. Routine Inspection/Field Review27 mars 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review5 déc. 2022

   0 infraction

7. Routine Inspection/Field Review4 avr. 2022

   0 infraction

8. Routine Inspection/Field Review14 oct. 2021

   0 infraction

9. Routine Inspection/Field Review6 déc. 2019

   0 infraction

10. Routine Inspection/Field Review31 juill. 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Consultation/Education - Field19 févr. 2019

    0 infraction

12. Routine Inspection/Field Review17 oct. 2018

    0 infraction

13. Routine Inspection/Field Review28 juin 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - Field27 févr. 2018

    0 infraction

15. Routine Inspection/Field Review18 oct. 2017

    0 infraction

16. Consultation/Education - Field19 mai 2017

    0 infraction

17. Routine Inspection/Field Review30 janv. 2017

    0 infraction

18. Routine Inspection/Field Review16 mai 2016

    3 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review31 mars 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review26 déc. 2014

    0 infraction

21. Routine Inspection/Field Review24 avr. 2014

    0 infraction

22. Consultation/Education - Field22 janv. 2014

    0 infraction

23. Routine Inspection/Field Review9 janv. 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field3 avr. 2012

    0 infraction

25. Routine Inspection/Field Review25 janv. 2012

    0 infraction

26. Routine Inspection/Field Review26 oct. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field28 mars 2011

    0 infraction

28. Routine Inspection/Field Review4 janv. 2011

    0 infraction

29. Routine Inspection/Field Review26 août 2010

    0 infraction

30. Consultation/Education - Field10 juin 2010

    0 infraction

31. Routine Inspection/Field Review4 mars 2010

    0 infraction

32. Routine Inspection/Field Review27 janv. 2009

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review12 août 2008

    0 infraction

34. Consultation/Education - Field12 mai 2008

    0 infraction

35. Routine Inspection/Field Review7 déc. 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Consultation/Education - Field25 oct. 2007

    0 infraction

37. Routine Inspection/Field Review13 avr. 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field Review13 déc. 2006

    0 infraction

39. Routine Inspection/Field Review13 sept. 2006

    0 infraction

40. Consultation/Education - Field19 avr. 2006

    0 infraction