TACO TIME

3920 FACTORIA BL SE, Bellevue, WA 98006 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewApr 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 27, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

4. Consultation/Education - FieldDec 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 26, 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewJan 18, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJun 13, 2022

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewMar 6, 2020

   0 infractions

9. Routine Inspection/Field ReviewNov 1, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 6, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 15, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Routine Inspection/Field ReviewJan 9, 2017

    0 infractions

13. Routine Inspection/Field ReviewJan 28, 2016

    0 infractions

14. Routine Inspection/Field ReviewJan 20, 2016

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewNov 20, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJan 27, 2015

    0 infractions

17. Routine Inspection/Field ReviewOct 6, 2014

    0 infractions

18. Routine Inspection/Field ReviewFeb 11, 2014

    0 infractions

19. Routine Inspection/Field ReviewAug 26, 2013

    0 infractions

20. Routine Inspection/Field ReviewMar 19, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
21. Routine Inspection/Field ReviewNov 20, 2012

    0 infractions

22. Routine Inspection/Field ReviewApr 9, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewNov 16, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewFeb 9, 2011

    0 infractions

25. Routine Inspection/Field ReviewNov 9, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Routine Inspection/Field ReviewMar 1, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field ReviewDec 28, 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Consultation/Education - FieldAug 26, 2009

    0 infractions

29. Routine Inspection/Field ReviewMar 18, 2009

    0 infractions

30. Routine Inspection/Field ReviewOct 7, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
31. Routine Inspection/Field ReviewApr 5, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
32. Consultation/Education - FieldNov 6, 2007

    0 infractions

33. Routine Inspection/Field ReviewOct 24, 2007

    0 infractions

34. Routine Inspection/Field ReviewMar 16, 2007

    0 infractions

35. Consultation/Education - FieldDec 11, 2006

    0 infractions

36. Routine Inspection/Field ReviewOct 3, 2006

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
37. Routine Inspection/Field ReviewFeb 8, 2006

    0 infractions