TACOS EL TIO

3734 W GRAND AVE, CHICAGO, IL 60651 · Restaurant

20 inspections

1. Canvass10 juin 2026

   8 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE START TIME OF THE INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STROED, PREPARED, COOKED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:05AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED FACILITY EQUIPMENT FOR COLD-HOLDING IN DISREPAIR; EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE. PREP COOLER AT 62F IN THE PREP AREA NEAR THE FRONTLINE. TAGGED PREP COOLER, NORPOLE (BRAND). INSTRUCTED TO REPAIR AND DO NOT REMOVE TAG. TO REMOVE TAG CONTACT CDPH TO REMOVE ONCE UNIT IS REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD CONTAINER IN PREP AREA NOT LABELED (SEASONING SHACKER AND CONTAINER WITH SUGAR) WITH THE COMMON FOOD NAME. INSTRUCTED TO LABEL.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED IN PREP COOLER and 2-DOOR COOLER LEFT UNCOVERED. INSTRUCTED TO PROVIDE LIDS/COVERS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IN-USE UTENSILS NOT STORED PROPERLY IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD ITEMS IN THE 2-DOOR COOLER STORED IMPROPERLY IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRTY/DEBRIS AT VENTILATION IN THE ALL-GENDER WASHROOM. INSTRUCTED TO CLEAN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ACCURATE DOCUMENTATION FOR CERTIFIED FOOD MANAGER.
2. Réinspection de la plainte15 oct. 2025

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12: OBSERVED TWO SQUIRT BOTTLES NOT LABELED ON THE PREP COOLER IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO LABEL AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11: OBSERVED TWO FEMALE FOOD HANDLERS WITH NO HAIR RESTRAINT WHILE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-903.11 (A;B;D): OBSERVED SERVING SPOONS AND FLAT EDGE SPATULAS NOT INVERTED DURING STORAGE. INSTRUCTED TO INVERT AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED THE PIPES UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ PREP AREA AND THE THREE COMPARTMENT SINK WITH LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.
3. Plainte8 oct. 2025

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED TWO SQUIRT BOTTLES NOT LABELED ON THE PREP COOLER IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO LABEL AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED TWO FEMALE FOOD HANDLERS WITH NO HAIR RESTRAINT WHILE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED SERVING SPOONS AND FLAT EDGE SPATULAS NOT INVERTED DURING STORAGE. INSTRUCTED TO INVERT AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE PIPES UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ PREP AREA AND THE THREE COMPARTMENT SINK WITH LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.
4. Canvass Re-Inspection23 janv. 2025

   0 infraction

5. Canvass14 janv. 2025

   2 infractions

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER LID UNABLE TO CLOSE DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (B). CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
6. Canvass10 juin 2024

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION, AT 2:10PM, WHILE TCS FOODS WERE BEING PREPARED/SERVED AND STORED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT APPROXIMATELY 2:35PM. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED STAFF MEMBER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD ITEMS (TORTILLAS AND TACO SHELLS) IN GROCERY BAGS INSIDE COOLER UNIT IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EMPLOYEE RESTROOM WALL ABOVE THE SINK WITH SMALL WHOLE EXPOSED WITH NO COVERING. INSTRUCTED TO REPAIR/COVER AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EMPLOYEE RESTROOM VENTILATION WITH DEBRIS/DIRTY LENT ACCUMULATION/BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHTBULB SHIELDING IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
7. Canvass12 juin 2023

   4 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP LAYING ON TOP OF TABLE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET IN THE 2 DOOR COOLER BY THE WASHROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
8. Canvass Re-Inspection5 déc. 2022

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
9. Canvass28 nov. 2022

   3 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU TO IDENTIFY WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED. MANAGEMENT INSTRUCTED TO USE A STAR OR ASTERISK OR OTHER MEANS TO LINK THOSE ITEMS TO THE REMINDER STATEMENT. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY FROM 11/29/21 WAS NOT POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
10. Canvass29 nov. 2021

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE PREPARING TCS FOODS (STEAK, CHICKEN, PORK). ORIGINAL CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF PORK, BEEF, EGGS, AND CHICKEN (47.3F-63.5F). INSTRUCTED TO DISCARD APPROXIMATELY 20 POUNDS OF FOOD PRODUCTS AT A COST OF $400. ALL COLD HOLDING FOODS MUST BE 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AIR TEMPERATURE INSIDE PREP COOLER OF 51.2F. INSTRUCTED TO CONTACT FOR MAINTENANCE AS SOON AS POSSIBLE AND USE 2 DOOR REFRIGERATORS IN LIEU OF PREP COOLER. COOLER HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITAITON ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER SLOW DRAINING AT HANDWASHING SINK INSIDE EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED 2 CORE VIOLATIONS FROM INSPECTION #2288720 ON 5/13/19 NOT CORRECTED " PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW." PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
11. Canvass12 mars 2020

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • REPEAT CORE VIOLATION. SEE #60.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • REPEAT CORE VIOLATION. SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED 2 CORE VIOLATIONS FROM INSPECTION #2288720 ON 5/13/19 NOT CORRECTED: "INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW." " PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
12. Canvass13 mai 2019

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED THE RUBBER GASKET AROUND THE FRONT PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED OPENINGS ALONG THE WALL BASE IN THE REAR KITCHEN. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
13. Canvass Re-Inspection6 févr. 2018

    0 infraction

14. Canvass29 janv. 2018

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM2:00PM TO 2:35PM WHEN FOODS I.E. TACO AND BURRITOS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION-7-38-012 CERTIFIED MANAGER CAME IN AT 2:35
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOTED ON 6/2/2017 REPORT #2059573 NOT CORRECTED VIOLATION #38 OBSERVED LEAKY PIPE UNDERNEATH REAR EXPOSED HANDSINK.MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRYER CABINET TO BE GREASY AT FRONT HOT LINE AREA.INSTRUCTED MANGEMENT TO CLEAN AND MAINTAIN FRYER CABINET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPEN WALL BEHIND THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR WALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS OVER FRONT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO AFFIX LIGHTSHIELDS OVER LIGHTS WITH CAPS ON EACH END.
15. Plainte2 juin 2017

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED FOOD STORED INSIDE THE FRONT PREP COOLER AT THE IMPROPER INTERNAL TEMPERATURES SUCH AS: 2LBS OF COOKED RICE AT 48.4F, 5LBS OF CHICKEN AT 45.9F, 1LBS OF COOKED PORK AT 50F AND 2LBS OF BEEF AT 47.1F. MANAGER DISCARDED AND DENATURED A TOTAL OF 10LBS OF FOOD AT A TOTAL COST OF $275. CRITICAL CITATION ISSUED #7-38-005(A).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
16. Canvass Re-Inspection27 oct. 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
17. Canvass25 oct. 2016

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE AIR TEMPERATURE OF THE PREP COOLER AT IMPROPER TEMPERATURE OF 57.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,INSTRUCTED TO REPAIR COOLER,CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • TOOK INTERNAL TEMPERATURES OF VARIOUS FOOD ITEMS INSIDE THE PREP COOLER AND WAS FOUND AT IMPROPER TEMPERATURES RANGING FROM 55.9F TO 58.6F,FOOD ITEMS ARE COOKED CHICKEN,57.5F,TOTAL WEIGHT 6LBS,TOTAL COST $45.00,RICE 56.3F,TOTAL WEIGHT 4LBS,TOTAL COST $20.00,GOAT 55.3F,TOTAL WEIGHT 1LB,TOTAL COST $10.00,PORK 58.6F,TOTAL WEIGHT 4LBS,TOTAL COST $40.00,EGGS 57.4F,TOTAL WEIGHT 2LBS,TOTAL COST $5.00,TOTAL WEIGHT FOR FOOD ITEMS IS 17LBS AND TOTAL COST FOR FOOD ITEMS ARE $115.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
18. Canvass Re-Inspection1 avr. 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNIT AND 2 DOOR REACH-IN COOLER NEAR PREP AREA
19. Canvass25 mars 2016

    3 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS AT THE 3 COMARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER ,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNIT AND 2 DOOR REACH-IN COOLER NEAR PREP AREA
20. License2 juin 2015

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT BULB NOT SHIELDED AT FRONT REACH IN COOLER. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO MOP SINK WITH VACUUM BREAKER AT FAUCET. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR PATIO AREAS. MUST REMOVE.