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TAI CHI

1158 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CONTAINERS OF SYRUP STORED INSIDE THE 1ST-FLOOR WASHROOM. INSTRUCTED MANAGEMENT TO REMOVE FROM WASHROOM AND ONLY STORE FOOD IN APPROVED LOCATIONS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED A BOX OF SINGLE SERVICE ITEMS (CUPS) STORED DIRECTLY ON THE FLOOR IN THE KITCHEN. MUST ELEVATE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE 2ND-FLOOR MOP SINK. MUST PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE 2ND-FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLING EMPLOYEES WITHOUT VALID FOOD HANDLER CERTIFICATES. ALL EMPLOYEES WHO HANDLE/PREPARE FOOD MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE. MUST PROVIDE.
  3. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EQUIPMENT STORED ON TOP OF HAND WASHING SINK AT DISH WASHING AREA MAKING IT INACCESSIBLE FOR EMPLOYEES TO WASH HANDS. ALSO HOT WATER WAS SHUT OFF AT HAND SINK DURING INSPECTION. MANAGER REMOVED ITEMS FROM HAND SINK AND TURNED ON HOT WATER LINE. HAND WASHING SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED IN BATHROOM ON 2ND FLOOR. INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED WHITE RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 104.7F. ALSO OBSERVED BROWN RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 103.1F. TCS FOODS MUST BE HELD AT PROPER HOT HOLDING TEMPERATURE AT 135.0F OR ABOVE. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 POUNDS AT A COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SPINACH AT IMPROPER COLD HOLDING TEMPERATURE AT 48.3F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 5 POUNDS AT A COST OF $3.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DUST AND GREASE ON VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CARD BOARD BOXES NEAR BACK DOOR. INSTRUCTED TO REMOVE FROM PREMISES.
  4. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  5. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED AN AREA ON THE SIDE OF THE SERVING LINE THAT IS NOT PROTECTED FROM POSSIBLE CONTAMINATION BY THE CONSUMER; INSTRUCTED TO PROVIDE A BARRIER TO THAT AREA ON THE SERVING LINE. PRIORITY VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST STRIPS ON PREMISES FOR TESTING THE SANITIZER AT THE THREE COMP SINK WHEN WASH RINSE AND SANITIZING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.