TALARICO'S PIZZERIA

4718 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 151-250)

49 inspections

1. Routine Inspection/Field Review14 nov. 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review18 mars 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review22 mai 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review8 août 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review1 mars 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Consultation/Education - Field13 juill. 2022

   0 infraction

7. Routine Inspection/Field Review23 févr. 2022

   0 infraction

8. Routine Inspection/Field Review5 mars 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review30 déc. 2019

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
10. Routine Inspection/Field Review27 juin 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - Field22 févr. 2019

    0 infraction

12. Consultation/Education - Field12 oct. 2018

    0 infraction

13. Routine Inspection/Field Review21 juin 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
14. Routine Inspection/Field Review26 janv. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review29 sept. 2017

    0 infraction

16. Consultation/Education - Field31 mai 2017

    0 infraction

17. Routine Inspection/Field Review26 janv. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field24 juin 2016

    0 infraction

19. Routine Inspection/Field Review18 févr. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field26 oct. 2015

    0 infraction

21. Routine Inspection/Field Review6 juill. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review12 mars 2015

    0 infraction

23. Routine Inspection/Field Review6 déc. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - Field8 oct. 2014

    0 infraction

25. Routine Inspection/Field Review9 avr. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Routine Inspection/Field Review22 oct. 2013

    0 infraction

27. Consultation/Education - Field2 mai 2013

    0 infraction

28. Routine Inspection/Field Review13 mars 2013

    0 infraction

29. Routine Inspection/Field Review27 nov. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - Field6 sept. 2012

    0 infraction

31. Routine Inspection/Field Review28 mars 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field Review14 déc. 2011

    0 infraction

33. Consultation/Education - Field20 sept. 2011

    0 infraction

34. Routine Inspection/Field Review2 mars 2011

    0 infraction

35. Routine Inspection/Field Review28 déc. 2010

    0 infraction

36. Consultation/Education - Field21 sept. 2010

    0 infraction

37. Return Inspection1 juin 2010

    0 infraction

38. Routine Inspection/Field Review17 mai 2010

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field Review4 déc. 2009

    0 infraction

40. Routine Inspection/Field Review27 mars 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review7 oct. 2008

    0 infraction

42. Consultation/Education - Field11 juill. 2008

    0 infraction

43. Routine Inspection/Field Review27 févr. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Consultation/Education - Field15 déc. 2007

    0 infraction

45. Routine Inspection/Field Review15 déc. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
46. Routine Inspection/Field Review23 mai 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field Review4 déc. 2006

    1 infraction

    • Proper cooling procedure
      • RED
48. Consultation/Education - Field7 nov. 2006

    0 infraction

49. Routine Inspection/Field Review18 juill. 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE