TALARICO'S PIZZERIA

4718 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 151-250)

49 inspections

1. Routine Inspection/Field ReviewNov 14, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 18, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewMay 22, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 8, 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 1, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Consultation/Education - FieldJul 13, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 23, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 5, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewDec 30, 2019

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
10. Routine Inspection/Field ReviewJun 27, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - FieldFeb 22, 2019

    0 infractions

12. Consultation/Education - FieldOct 12, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 21, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
14. Routine Inspection/Field ReviewJan 26, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewSep 29, 2017

    0 infractions

16. Consultation/Education - FieldMay 31, 2017

    0 infractions

17. Routine Inspection/Field ReviewJan 26, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldJun 24, 2016

    0 infractions

19. Routine Inspection/Field ReviewFeb 18, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldOct 26, 2015

    0 infractions

21. Routine Inspection/Field ReviewJul 6, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewMar 12, 2015

    0 infractions

23. Routine Inspection/Field ReviewDec 6, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldOct 8, 2014

    0 infractions

25. Routine Inspection/Field ReviewApr 9, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Routine Inspection/Field ReviewOct 22, 2013

    0 infractions

27. Consultation/Education - FieldMay 2, 2013

    0 infractions

28. Routine Inspection/Field ReviewMar 13, 2013

    0 infractions

29. Routine Inspection/Field ReviewNov 27, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - FieldSep 6, 2012

    0 infractions

31. Routine Inspection/Field ReviewMar 28, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field ReviewDec 14, 2011

    0 infractions

33. Consultation/Education - FieldSep 20, 2011

    0 infractions

34. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

35. Routine Inspection/Field ReviewDec 28, 2010

    0 infractions

36. Consultation/Education - FieldSep 21, 2010

    0 infractions

37. Return InspectionJun 1, 2010

    0 infractions

38. Routine Inspection/Field ReviewMay 17, 2010

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field ReviewDec 4, 2009

    0 infractions

40. Routine Inspection/Field ReviewMar 27, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewOct 7, 2008

    0 infractions

42. Consultation/Education - FieldJul 11, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 27, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Consultation/Education - FieldDec 15, 2007

    0 infractions

45. Routine Inspection/Field ReviewDec 15, 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
46. Routine Inspection/Field ReviewMay 23, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field ReviewDec 4, 2006

    1 infraction

    • Proper cooling procedure
      • RED
48. Consultation/Education - FieldNov 7, 2006

    0 infractions

49. Routine Inspection/Field ReviewJul 18, 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE