TAMALITO
7357 N CLARK ST, CHICAGO, IL 60626 · Restaurant
4 inspections
- Canvass
0 infraction
- Canvass
5 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- OBSERVED POOR HYGIENIC PRACTICES.THE EMPLOYEE DICED TOMATOES WITH THEIR BARE HANDS. THE TOMATOES ARE USED FOR TOPPINGS FOR READY TO EAT FOODS SUCH AS TACOS. INSTRUCTED THE MANAGER THAT EMPLOYEES MUST WEAR GLOVES SO THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. THE MANAGER VOLUNTARILY DISCARDED 1LBS $0.80/LB OF TOMAOTES. PRIORITY VIOLATION 7-38-010,
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED A CART WITH DIRTY DISHES AND CLEAN DISHES IN THE SAME CART. INSTRUCTED TO SEPARATE CLEAN AND DIRTY DISHES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SLIGHT FOOD DEBRIS ON THE FLOOR OF THE ESTABLISHMENT IN THE FOOD PREP AREA NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLER TRAINING COURSE AND PROVIDE RECORDS ON-SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT AND DIARRHEAL CLEAN-UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005.MUST PROVIDE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS )
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND FOODHANDLER WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- FOUND FOLLOWING VIOLATION NOT CORRECTED FROM REPORT DATED 7-24-20 INSPECTION# 2385314. VIOLATION 58.NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.PRIORITY VIOLATION. NO CITATION ISSUED.7-42-090. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING