TAMARAC CONCESSION STAND

3992 NY 2, TROY, NY 12180 · Restaurant (Restaurant)

16 inspections

Contrôle30 sept. 2024
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle2 nov. 2023
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle11 oct. 2022
0 infraction
Contrôle25 oct. 2021
3 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
Contrôle9 sept. 2020
1 infraction
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle20 sept. 2019
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle5 oct. 2018
0 infraction
Contrôle6 nov. 2017
0 infraction
Contrôle14 oct. 2016
0 infraction
Contrôle13 oct. 2015
1 infraction
- 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
  - Not Critical Violation
Contrôle23 sept. 2014
0 infraction
Contrôle23 oct. 2012
0 infraction
Contrôle12 oct. 2010
0 infraction
Contrôle1 oct. 2009
0 infraction
Contrôle2 oct. 2007
0 infraction
Contrôle14 oct. 2005
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation