TAO CHICAGO

632 N DEARBORN ST, CHICAGO, IL 60654 · Restaurant

24 inspections

1. Canvass13 mai 2026

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN "INK BAR." INSTRUCTED TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED UNUSED WALK-IN COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 55F. INSTRUCTED TO REPAIR OR REPLACE OR PLACE PERMANENTLY OUT OF SERVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED HIGH TEMPERATURE DISH MACHINE AT BAR NEAR WINDOWS IN 2ND FLOOR. INSTRUCTED TO REMOVE FROM PREMISES.
2. Non-Inspection20 avr. 2026

   0 infraction

3. Réinspection de la plainte2 juill. 2025

   0 infraction

4. Plainte24 juin 2025

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK IN PREP AREA IN KITCHEN OBSTRUCTED WITH HOSE HOOKUP. INSTRUCTED TO REMOVE HOSE ON FAUCET,EXPLAINED HANDWASHING SINKS MUST ALWAYS BE AVAILABLE FOR STAFF TO USE.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK MOLD-LIKE SUBSTANCE BEHIND PANEL OF ICE MACHINE DRIPPING INTO ICE.INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SHRIMP TEMPURA AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 44.0F-46.0F LOCATED IN 4 DR COLD HOLDING UNIT IN PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $120.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY ON THE PREMISES WITH APPROX. 25 SMALL FRUIT FLIES NOTED DURING INSPECTION.SMALL FLY ACTIVITY WAS NOTED AT THE 2ND FLOOR BAR AREA.INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS IN THE DISHWASHING ROOM TO REMOVE ACCUMULATION OF DUSTS AND REMOVE FOOD SPLASHED DEBRIS ON WALLS IN THE SUSHI PREP AREA ALSO,FLOORS AT ALL BARS NEED A DETAIL CLEANING AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT #2603149 DATED FOR 9/19/2024: (53) 6-202.24 - OBSERVED NO SELF CLOSING DEVICES ON EMPLOYEE WASHROOM DOORS (ALL GENDER MEN'S AND WOMEN'S) SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING. (53) 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS. (58)NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO PREVIOUS NON-COMPLIANCE.MUST CORRECT BEFORE RE-INSPECTION.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
5. Plainte11 juin 2025

   0 infraction

6. Réinspection de la plainte19 sept. 2024

   3 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-202.14: OBSERVED NO SELF CLOSING DEVICES ON ANY EMPLOYEE WASHROOM DOORS(ALL GENDER, MEN'S AND WOMEN'S). INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON ALL EMPLOYEE WASHROOM DOORS(ALL GENDER, MEN'S AND WOMEN'S) SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
7. Plainte18 juill. 2024

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO PROOF OF VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICY, HAVE ALL EMPLOYEES READ, SIGN AND MAINTAIN DOCUMENTATION ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 69.3-92.5F. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN SMALL BAR NEAR KITCHEN AND THIRD FLOOR EMPLOYEE MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. OBSERVED BLACK MOLDLIKE SUBSTANCE ON SHIELD AND INTERIOR OF ICE MACHINE ON FIRST FLOOR IN ROOM NEAR REAR EXIT USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DESTROY ICE, REMOVE BLACK MOLDLIKE SUBSTANCE FROM SHIELD AND INTERIOR OF ICE MACHINE ON FIRST FLOOR IN ROOM NEAR REAR EXIT AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY, OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS SMALL BAR NEAR KITCHEN AND DISHROOM. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 7/19/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 146F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. CORRECTED DURING RECENT INSPECTION ON 7/19/2024 OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT PROPER TEMPERATURE OF 160F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF CLOSING DEVICES ON ANY EMPLOYEE WASHROOM DOORS(ALL GENDER, MEN'S AND WOMEN'S). INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON ALL EMPLOYEE WASHROOM DOORS(ALL GENDER, MEN'S AND WOMEN'S) SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO TOILET TISSUE IN FOUR OUT OF FIVE STALLS IN WOMEN'S WASHROOM. INSTRUCTED A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED DURING RECENT INSPECTION ON 7/19/2024 TOILET TISSUE PROVIDED IN ALL STALLS IN WOMEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
8. Non-Inspection8 juill. 2024

   0 infraction

9. Canvass28 déc. 2023

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • Low temp dish washing machine not sanitizing at final rinse at bar area. 0ppm CL obtained at test strips. No sanitizer jug attached to machine. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Using Deli cups as a scoop for bulk food containers, instructed to use proper scoops.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • No temperature measuring heat strip or thermometer for High temp dish machine, instructed to obtain.
10. Canvass8 déc. 2023

    0 infraction

11. Canvass29 août 2022

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN MAIN BAR. INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVY BUILD UP OF ICE ON FANS IN WALK-IN FREEZER. INSTRUCTED TO CORRECT AND MAINTAIN FANS FREE OF ICE.
12. Non-Inspection18 août 2022

    0 infraction

13. Canvass19 mai 2021

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD & BAR PREP AREAS. INSTRUCTED TO POST SIGNAGE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD & BAR PREP AREAS. INSTRUCTED TO KEEP SOAP AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD & BAR PREP AREAS. INSTRUCTED TO KEEP PAPER TOWELS AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH VIOLATION 6-301.11)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLERS. INSTRUCTED TO LABEL ALL READY TO EAT TCS FOOD ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WHITE CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR OR REPLACING, INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK IN THE SUSHI PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FOOD DEBRIS AND WATER ON FLOORS THROUGHOUT FOOD PREP AND DISH AREAS, INSTRUCTED TO CLEAN MAINTAIN.
14. Non-Inspection13 mai 2021

    0 infraction

15. Canvass18 juin 2020

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND WASH SINK IN UNUSED PASTRY PREP AREA MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 89.6F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING WATER UNDER PRESSURE AT A MINIMUM TEMPERATURE OF 100F.
16. Canvass11 juin 2020

    0 infraction

17. Canvass18 juin 2019

    4 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED SUSHI FOOD HANDLER USING HIS CELL PHONE AND THEN HANDLING SUSHI FISH WITH OUT WASHING HANDS NOR USE GLOVES, INSTRUCTED MANAGER TO HAVE EMPLOYEE USE PROPER HYGIENIC PRACTICES TO PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION 7-38-10.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED CONDENSATING WATER DRIPPING OVER OPEN FOOD CONTAINERS (READY-TO-EAT) IN PREP COOLER, INSTRUCTED TO KEEP FOOD PROTECTED FROM CONTAMINATION. FOOD ITEMS DISCARDED. PRIORITY VIOLATION 7-38-005.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • SMALL DELI CUPS NOT AIR DRIED PROPERLY, INSTRUCTED TO AIR DRY BEFORE STACKING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SNEEZE GUARD AT SUSHI PREP STATION NOT HIGH OR FAR ENOUGH FROM CUSTOMERS SEATING AREA, INSTRUCTED TO PROVIDE AND ADEQUATE SNEEZE GUARD.
18. Canvass24 sept. 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 NO REMINDER AND DISCLOSURE ON MENU FOR RAW AND UNDERCOOKED FOODS SERVED. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON ALL MENUS FOR ALL RAW AND UNDERCOOKED FOODS SERVED , SUSHI, STEAK,EGGS, FISH,ETC. PRIORITY FOUNDATION. NO CITATION
19. Canvass2 juill. 2015

    0 infraction

20. Canvass21 avr. 2015

    0 infraction

21. Plainte26 mars 2014

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NOTED NO SOAP AND PAPER TOWELS AT 12 OUT OF 15 HAND WASH SINKS AT THE BARS.MANAGER IMMEDIATELY HAD EMPLOYEE GO BUY SOAP AND PAPER TOWELS AND PLACE AT THE SINKS.INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE BASEMENT BY THE DISH WASHER ROOM. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT THE ELCTRICAL ROOM WHERE EMPLOYEES UNIFORM ARE STORED AT THE BASEMNET FOOD PREP AREA.INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLE TO PREVENT PEST HARBORAGE.
22. Canvass4 sept. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BAR SODA GUN DISPENSERS NOT CLEAN INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEAD BUGS NOTED AT REAR SECTIN OF KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK HOT HOT WATER PRESSURE AT MAIN 3-COMP SINK AND BAR SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP NOT STORED PROPERLY, INSTRUCTED TO STORE IN A CLEAN CONTANER.
23. Canvass15 sept. 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND ALL OF THE BARS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SODA GUNS BEHIND THE BARS. DETAIL CLEAN THE DUST FROM THE TRACK LIGHTING AT VISION 3RD FLOOR BAR. REPLACE ANY DIRTY BEVERAGE LINES UNDERNEATH THE BARS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BARS ESPECIALLY IN CORNERS AND UNDERNEATH THE SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE HOLES IN THE WALLS OF THE DISHWASH AREA. SEAL THE STAINLESS STEEL WALL BEHIND THE GRILL IN THE DELI PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN THE WOMEN'S RESTROOM IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINKS BEHIND ALL BARS. MUST PROVIDE DRAIN LINE HOSES CONNECTED TO THE SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.
24. Canvass18 mars 2010

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. Must label/date foods inside walk in food cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace all damaged reach in coolers door gaskets at front prep area.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and sanitize interior of all coolers at front prep area.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor at 2nd floor bars along corners and below counters.