TAQUERIA EL RINCONSITO

15101 AMBAUM BL SW, BURIEN, WA 98166 · Restaurant (Seating 51-150)

49 inspections

1. Return Inspection24 oct. 2025

   0 infraction

2. Routine Inspection/Field Review17 sept. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - Field17 avr. 2025

   0 infraction

4. Routine Inspection/Field Review20 août 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review7 déc. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review21 août 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review26 avr. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review10 déc. 2021

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
9. Routine Inspection/Field Review10 nov. 2020

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Routine Inspection/Field Review4 déc. 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review15 juill. 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review9 avr. 2019

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review24 sept. 2018

    0 infraction

14. Routine Inspection/Field Review22 mai 2018

    0 infraction

15. Consultation/Education - Field10 janv. 2018

    0 infraction

16. Consultation/Education - Field25 oct. 2017

    0 infraction

17. Routine Inspection/Field Review3 juill. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review30 mars 2017

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field Review19 sept. 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - Field20 juill. 2016

    0 infraction

21. Routine Inspection/Field Review19 avr. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Consultation/Education - Field12 août 2015

    0 infraction

23. Routine Inspection/Field Review4 mai 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field Review15 déc. 2014

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field Review15 mars 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review4 déc. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field25 avr. 2013

    0 infraction

28. Routine Inspection/Field Review20 déc. 2012

    0 infraction

29. Consultation/Education - Field18 sept. 2012

    0 infraction

30. Routine Inspection/Field Review2 avr. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review6 déc. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - Field8 sept. 2011

    0 infraction

33. Routine Inspection/Field Review14 avr. 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Return Inspection3 janv. 2011

    0 infraction

35. Routine Inspection/Field Review13 déc. 2010

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field24 sept. 2010

    0 infraction

37. Routine Inspection/Field Review7 avr. 2010

    6 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0400 - Hands washed as required
      • RED
38. Routine Inspection/Field Review26 oct. 2009

    0 infraction

39. Routine Inspection/Field Review3 juin 2009

    0 infraction

40. Consultation/Education - Field17 mars 2009

    0 infraction

41. Routine Inspection/Field Review3 oct. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field Review23 avr. 2008

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
43. Consultation/Education - Field6 févr. 2008

    0 infraction

44. Consultation/Education - Field8 nov. 2007

    0 infraction

45. Routine Inspection/Field Review28 sept. 2007

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Routine Inspection/Field Review13 mars 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review30 nov. 2006

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
48. Routine Inspection/Field Review20 oct. 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
49. Consultation/Education - Field26 juill. 2006

    0 infraction