TAQUERIA LA MEXICANA

815 W 35TH ST, CHICAGO, IL 60609 · Restaurant

25 inspections

1. Canvass5 mai 2026

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Employees clothing placed on dry food storage shelves. Instructed to keep away from food storage.
2. Canvass6 mai 2025

   3 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERED SOILED WIPING CLOTHS STORED ON TOP OF PREP TABLE IMPROPERLY. INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION IN BETWEEN USES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP DRIED FOOD DEBRIS ON INTERIOR SURFACES OF 2 DOOR COOLING UNIT. INSTRUCTED TO REMOVE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY GREASE AND DRIED FOOD BUILDUP UNDERNEATH FRYERS AND GRILL. INSTRUCTED TO REMOVE.
3. Canvass Re-Inspection5 févr. 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE MAT BEHIND THE BAR WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED WATER-STAINED CEILING TILES IN THE WOMEN TOILET ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
4. Canvass29 janv. 2024

   10 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (TACOS, CHICKEN, BEEF) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE MAT BEHIND THE BAR WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED GRAB & GO PACKAGED CHEESECAKE SLICES IN THE DISPLAY COOLER ON THE FRONT COUNTER, NOT PROPERLY LABELED AND WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FOOD STORAGE CONTAINERS AND IN-USE COOKING EQUIPMENT/UTENSILS (POTS, PANS, ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. THE INFORMED PERSON IN CHARGE OF SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE THE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR THE WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED, OR A WRITTEN PROCEDURE ON HOW DISHES WILL BE CLEANED ON THE SPOT. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE LOCATED IN THE ULITITY SINK. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER-STAINED CEILING TILES IN THE WOMEN TOILET ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
5. Plainte25 janv. 2023

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH CHICKEN AND BEEF. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHES ON PREP STATIONS. INTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP/DISH WASHING AREA. MUST REPLACE AND MAINTAIN. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD IN THE SAME AREAS.
6. Plainte13 déc. 2022

   0 infraction

7. Plainte8 déc. 2022

   0 infraction

8. Canvass Re-Inspection1 août 2022

   0 infraction

9. Canvass24 juin 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDSINK IN COOKING AREA AS REQUIRED. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN MAIN PREP KITCHEN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO DISCLOSURE STATEMENT ON PRINTED MENU AS REQUIRED. MUST PROVIDE A DISCLOSURE STATEMENT OR FOOTNOTE IDENTIFYING ALL FOOD ITEMS OFFERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. (SEE EXAMPLE FORM GIVEN TODAY DURING INSPECTION)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED TWO DEAD MICE ON BASEMENT FLOOR; MUST REMOVE. ONE OBSERVED BY THE SUB PUMP AND THE OTHER IN THE REAR STORAGE ROOM OF THE BASEMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER ON THE LEFT SIDE TO REMOVE GREASE AND TOP AREA OF STOVE TO REMOVE SPLATTER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 17, 2021 AS REQUIRED; MUST CORRECT. #37 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD NOT IN ORIGINAL PACKAGE. #39 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK NEXT TO THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. #53 MUST PROVIDE A GARBAGE CAN WITH A LID IN WOMENS TOILET ROOM. #58 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS; MUST PROVIDE VALID CERTIFICATES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
10. Canvass17 mars 2021

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN MAIN PREP KITCHEN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGN AT FRONT BAR HAND SINK.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED 5LBS. OF COOKED RICE AT 54.3F DATED 3/16/21 INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU FOR CONSUMING RAW AND UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT FOOD ALLERGEN LABEL(FLAN).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT FRONT BAR LIQUOR DISPLAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST RE-CAULK HAND SINK IN MEN'S TOILET ROOM .
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR IN BASEMENT AT BOTTOM OF STAIRCASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR UNDER SHELVING UNITS IN BASEMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
11. Canvass29 nov. 2019

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A FEW PREPARED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME, DATE AND TIME ON PREPARED FOODS INSIDE THE WALK IN COOLER.
12. Plainte18 juill. 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY. MUST BE AVAILABLE FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MUST PROVIDE WRITTEN CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED MUST INSTALL DEDICATED, EXPOSED, HAND WASHING SINK IN FRONT PREP/ BAR AREA, WITH ADEQUATE CITY PRESSURE, HOT & COLD WATER, AND SOAP AND PAPER TOWELS. MUST MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING.
13. Plainte8 juin 2018

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed food not protected in walk in cooler, prep cooler, and 2 door cooler. Observed raw foods such as eggs, raw beef, and raw chicken stored about ready to eat foods such as soups, cooked chicken, and vegetables. Instructed must properly store all raw foods below ready to eat foods at all times to prevent contamination. Operator corrected all coolers during inspection. Serious violation 7-38-005(a).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed bowls used as scoops, resting in bulk containers (for sauces, pasta, etc.) Must properly stored all utensils outside food product, or replace with scoops with handles upright, out of food product, to prevent contamination. Must maintain same.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed cardboard used as a liner in the bottom of ice chest freezer in rear of kitchen. Must removed cardboard. Instructed all surfaces must be non-porous, smooth and easily cleanable. Observed excessive ice build up inside ice chest freezer in rear, and in 1 door freezer in front prep. Must defrost freezers, clean and sanitize equipment. Must maintain same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive dirt and debris build up on floors in basement dry storage area. Must clean and sanitize. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Font prep area has prep coolers, cook line, and 3 compartment sink in bar area. Must install a dedicated exposed hand sink in front prep/bar area.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observed wash cloths improperly stored on counters throughout kitchen. Must store all wash cloths in sanitizing solution when not in use. Must maintain same.
14. Canvass19 mai 2017

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN REAR AND PREPARED FOOD IN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON FRONT 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
15. Canvass15 nov. 2016

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF REACH IN FREEZER AND EXTERIOR OF STEAM TABLE NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AT HOT LINE AREA NEEDS CLEANING TO REMOVE FOOD DEBRIS ALSO FLOORS NEED CLEANING IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • IN BASEMENT PEELING PAINT ON WALLS AND OPENING AT BASE OF WALL ADJACENT TO STAIRWAY NEEDS REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN AT EXPOSED HANDSINK LEAKING.INSTRUCTED MANAGEMENT TO REPAIR. RESTROOM VENTILATION IN BOTH MENS AND WOMENS RESTROOMS NEED REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOODHANDLER REQUIRMENTS NOT MET.
16. Plainte8 févr. 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS AND AT GRILL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN BASEMENT ORGANIZE AND MAINTAIN.
17. Canvass4 mars 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE OF THE UP RIGHT FREEZER TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND HEAVY EQUIPMENT TO REMOVE DEBRIS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
18. Canvass25 avr. 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE UPRIGHT FREEZER,AND BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.ALSO NEED TO CLEAN FRONT FAN GUARD (2 DOOR COOLER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENT FANS DUSTY IN BOTH RESTROOMS, INSTRUCTED TO CLEAN AND REMOVE DUST.
19. Plainte5 nov. 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN SIDE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
20. Canvass Re-Inspection13 févr. 2013

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND A KNIFE FOR SERVICE BEING STORED BETWEEN A PREP COOLER AND A STORAGE SHELF. INSTRUCTED MANAGER TO STORE ALL MULTI USE UTENSILS IN A CLEAN SANITIZED MANNER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF STORAGE SHELVES IN WALK IN COOLER, AND STORAGE SHELVES OF USED UTENSILS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT BASEMENT AREA IN NEED OF CLEANING, FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER, WALL AT CHIP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENT IN WALK IN COOLER WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
21. Canvass5 févr. 2013

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT RUNNIG WATER IN ESTABLISHMENT AT TIME OF INSPECTION. FOUND 3 PREP SINK FULL WITH WASH, RINSE AND SANITIZER HOT WATER WHICH EXHAUSTED HOT WATER SUPPLY. TANK RECOVERED AT END OF INSPECTION. CRITICAL CITATION 7-38-030 CITATION ISSUED NO HOT WATER ON SITE AT TIME OF INSPECTION.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND 3 COMPARTMENT BAR SINK IN POOR REPAIR. WATER NO DRAINING. INSTRUCTED MANAGER TO CONTACT PLUMBER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISHWASHING FACILITIES NOT MAINTAINED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND A KNIFE FOR SERVICE BEING STORED BETWEEN A PREP COOLER AND A STORAGE SHELF. INSTRUCTED MANAGER TO STORE ALL MULTI USE UTENSILS IN A CLEAN SANITIZED MANNER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF STORAGE SHELVES IN WALK IN COOLER, AND STORAGE SHELVES OF USED UTENSILS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT BASEMENT AREA IN NEED OF CLEANING, FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER, WALL AT CHIP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENT IN WALK IN COOLER WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
22. Canvass5 sept. 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED FOODS IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD AT PREP LINE IN POOR REPAIR, PITTED. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF PREP COOLER DOORS AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN VARIOUS AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WALK-IN COOLER DRAIN LINE IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMPROPER FOOD DISPENSING UTENSILS (BOWLS) STORED IN RICE, BEANS. INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.
23. Canvass15 nov. 2011

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.OPEN BAGS OF PINTO BEANS NOT IN CONTAINER. MUST PROVIDE CONTAINER/LID.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER AT PREP TABLE IN REAR NOT CLEAN.MUST CLEAN/MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.LOWER WALL AT RIGHT SIDE OF WALK IN COOLER IN POR REPAIR. MUST REPAIR.
24. Canvass1 juin 2011

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL COOKED/PREP FOODS- RICE,MEATS ETC IN PREP COOLERS,WALK IN COOLER,(FIFO)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ONE MISSING STOPPER FOR 3-COMP SINK IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAIN CEILING TILES IN PREP AREA.
25. Canvass7 déc. 2010

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED DISHES BEING WASHED AND RINSED ONLY- MUST SANITIZE ALL MULTI-USE EQUIPMENT IN THE THIRD COMPARTMENT OF 3 COMP. SINK-CITATION ISSUED-CRITICAL
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED & PREPARED FOODS STORED IN COOLERS AND FREEZERS MUST BE PROPERLY LABELLED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL UNCOVERED FOODS MUST EITHER BE STORED IN FOOD STORAGE CONTAINERS OR FOOD STORAGE BAGS, NO BOXES OR PLASTIC GROCERY BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT BLACK SHELVES IN FRONT FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT, GRILLS, TABLES COOKING EQUIPMENT SITS ON, CAN OPENER AND ALL OTHER UNCLEAN SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDENEATH & BEHIND ALL HEAVY EQUIPMENT. KEEP BASEMENT FLOOR BY STAIRS DRY. CLEAN FLOOR IN FRONT SECTION OF BASEMENT WHERE WASTELINE PIPE IS LOCATED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES THROUGHOUT. REPAIR RIGHT BOTTOM SECTION OF OUTER FRONT MAKING ITTIGHT-FITTING TO PREVENT RODENT ENTRY. CLEAN WALLS AROUND COOKING EQUIPMENT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND WASTELINE PIPE IN FRONT SECTION OF BASEMENT(UNDERNEATH DINING ROOM AREA)WHICH IS FROM REAL ESTATE BUSINESS NEXT DOOR LEAKING AT JOINT ONTO FLOOR. NO FOOD STORED IN BASEMENT, INSTRUCTED TO HAVE THIS PIPE SEALED/REPAIRED AND TO CLEAN & SANITIZE AFFECTED AREA. REFERRAL MADE TO DEPT. OF BUILDINGS. FAUCET AT 3 COMP. SINK LEAKING CONSTANLY-INSTRUCTED TO REPAIR OR REPLACE IT. ATTACH ADDITIONAL PIPLINE TO ICE BIN BEHIND FRONT SERVICE COUNTER SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN