BUFFALO WINGS AND RINGS

3434 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

36 inspections

1. Réinspection de la plainte10 sept. 2026

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.13: OBSERVED DIGITAL INSECT CONTROL DEVICES STORED ABOVE BEVERAGE AREAS IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE FROM FOOD CONTACT SURFACES AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): OBSERVED THE SHELF UNDER WHERE THE SAUCES ARE STORED IN THE REAR FOOD PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12: OBSERVED THE WALLS AND FLOORS IN NEED OF CLEANING. OBSERVED THE WALLS AND FLOORS IN THE DEEP-FRYING AREA UNDER THE SAUCE AREA AND ABOVE PREP COOLERS AND BEHIND THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13: OBSERVED THE CERTIFIED FOOD MANAGER IN SITE WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
2. Plainte31 août 2026

   9 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • UPON ARRIVAL, NO CERTIFIED FOOD MANAGER WAS ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED CHICKEN. FOUND TWO SHEET TRAYS OF COOKED CHICKEN OUT AT ROOM TEMPERATURE AT IMPROPER HOT HOLDING TEMPERATURES OF 73.4F-73.6F. INSTRUCTED ALL HOT HOLDING TEMPERATURES MUST REACH AND MAINTAIN 135F OR ABOVE. APPROXIMATELY 16LBS AT $68 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A PREP COOLER AND WALK-IN COOLER. FOUND A PACK OF BEEF BURGERS (47.7F) IN THE PREP COOLER IN THE FRONT PREP AREA. FOUND INSIDE THE WALK-IN COOLER: BOXES AND CONTAINERS OF RAW CHICKEN WINGS AND CHICKEN BREAST (46.9F-50.1F), DICED AND SLICED TOMATOES (48.1F-48.9F), RAW BEEF BURGERS (49.7F), CONTAINERS OF COOKED CHICKEN (48.9F-72.0F), TWO CONATAINERS OF MAC AND CHEESE (48.0F-49.1F). INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 1100LBS AT $1800 WORTH OF PRODUCT AT THE TIME OF THE INSPECTION. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #22
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 51.7.0F AT THE TIME OF THE INSPECTION. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. UNIT TAGGED THE DAY OF THE INSPECTION. SHALL NOT BE USED UNTIL REPARIED AND REINSPECTED BY CDPH. PRIORITY 7-38-005, CIATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED DIGITAL INSECT CONTROL DEVICES STORED ABOVE BEVERAGE AREAS IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE FROM FOOD CONTACT SURFACES AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 20 OR MORE SMALL FLIES THROUGHOUT FACILTIY. SMALL FLIES WERE OBSERVED IN REAR PREP AREA, DISHWASHING AREA, BAR AREA, AND THE HALLWAY OF TOILET ROOMS. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SHELF UNDER WHERE THE SAUCES ARE STORED IN THE REAR FOOD PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALLS AND FLOORS IN NEED OF CLEANING. OBSERVED THE WALLS AND FLOORS IN THE DEEP-FRYING AREA UNDER THE SAUCE AREA AND ABOVE PREP COOLERS AND BEHIND THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED THE CERTIFIED FOOD MANAGER IN SITE WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
3. Réinspection de la plainte15 juill. 2025

   6 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 4-901.12 OBSERVED WIPING CLOTHES IMPROPERLY STORED, ON HANDSINKS, PREP TABLES, INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 STORAGE RACKS IN THE FOOD PREP AREAS, DISH WASHING AREA AND INSIDE THE WALK IN COOLER WITH DIRT/DUST AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. -MUST CLEAN AND MAINTAIN THE LOWER SURFACE OF ALL OF THE COOLERS AND FREEZERS TO REMOVE FOOD AND DIRT DEBRIS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 THE BASE OF THE FAUCET ON THE 3-COMPONENT SINK LEAKS WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 FLOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR AND IS A TRIP HAZARD. INSTRUCTED TO FIX FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, ICE MACHINE, INSIDE THE WALK-IN COOLER/FREEZER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES IN THE FOOD PREP AREA AROUND ALL SINKS, COOKING/COOLING EQUIPMENT, AND DISH MACHINE WITH FOOD SPLATTER, DIRT, AND DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.16 MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME.
4. Plainte8 juill. 2025

   10 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PIC ON SITE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION CITATION WRITTEN ON VIOLATION #2.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE THAT IS ON SITE MUST ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 60 LIVE SMALL FLIES ON THE WALLS/CEILING, STORAGE RACKS AND CONDUITS IN THE KITCHEN/DISH WASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHES IMPROPERLY STORED, ON HANDSINKS, PREP TABLES, INSTRUCTED TO STORE IN PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • STORAGE RACKS IN THE FOOD PREP AREAS, DISH WASHING AREA AND INSIDE THE WALK IN COOLER WITH DIRT/DUST AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. -MUST CLEAN AND MAINTAIN THE LOWER SURFACE OF ALL OF THE COOLERS AND FREEZERS TO REMOVE FOOD AND DIRT DEBRIS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, ICE MACHINE, INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES IN THE FOOD PREP AREA AROUND ALL SINKS, COOKING/COOLING EQUIPMENT AND DISH MACHINE WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR AND IS A TRIP HAZARD. INSTRUCTED TO FIX FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2612943 DATED 02/27/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -#49. 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN THE FRYERS. INSTRUCTED TO CLEAN. -#55. 6-501.12 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. -#58. 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE WAS PROVIDED FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD SERVICE SANITATION MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
5. Réinspection des toiles27 févr. 2025

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN THE FRYERS. INSTRUCTED TO CLEAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE WAS PROVIDED FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD SERVICE SANITATION MANAGERS.
6. Toiles20 févr. 2025

   7 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE THAT IS ON SITE MUST ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALLS AND FLYING BEHIND THE BAR AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN THE FRYERS. INSTRUCTED TO CLEAN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE WAS PROVIDED FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD SERVICE SANITATION MANAGERS.
7. Réinspection des toiles11 janv. 2024

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED 1 OF 3 HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM NOT TURNING ON AND 2 OF 3 HAND WASHING SINKS IN THE MEN'S TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE WATER AT ALL HAND WASHING SINKS IN THE TOILET ROOMS AT ALL TIMES. OBSERVED 1 OF 5 TOILET ROOM STALLS WITH AN OUT-OF-ORDER SIGN TAPED ON THE STALL DOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR SAID TOILET STALL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED A TABLE IN POOR REPAIR AT THE FRONT CUSTOMER SERVING AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOUR ON THE FLOORS IN THE REAR FOOD PREP AREA, ACCUMULATED DUST ON THE VENTS THROUGHOUT THE FOOD PREP/DISH WASHING AREA, ACCUMULATED DIRT DEBRIS ON FLOORS UNDER DRY STORAGE SHELVES AND FOOD SPLATTERS ON VARIOUS AREAS OF THE CEILING ALL LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
8. Toiles4 janv. 2024

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALLS, BOXES, AND SHELVES OF THE FRONT CUSTOMER SERVICE AREA, BAR AREA, AND DISH WASHING AREA AND 1 LARGE FLY FLYING AROUND THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED 1 OF 3 HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM NOT TURNING ON AND 2 OF 3 HAND WASHING SINKS IN THE MEN'S TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE WATER AT ALL HAND WASHING SINKS IN THE TOILET ROOMS AT ALL TIMES. OBSERVED 1 OF 5 TOILET ROOM STALLS WITH AN OUT-OF-ORDER SIGN TAPED ON THE STALL DOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR SAID TOILET STALL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED FLOUR ON THE FLOORS IN THE REAR FOOD PREP AREA, ACCUMULATED DUST ON THE VENTS THROUGHOUT THE FOOD PREP/DISH WASHING AREA, ACCUMULATED DIRT DEBRIS ON FLOORS UNDER DRY STORAGE SHELVES AND FOOD SPLATTERS ON VARIOUS AREAS OF THE CEILING ALL LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED A TABLE IN POOR REPAIR AT THE FRONT CUSTOMER SERVING AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
9. Plainte abrégée21 déc. 2023

   3 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BONE IN CHICKEN WINGS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 73.4 F LOCATED IN THE REACH IN COOLER, REACH IN DRAWER FOOD PREP COOLER . MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 1,600 LBS AT $1,600. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13 (B:4) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2573632 CONDUCTED ON APRIL 3, 2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-205.15 OBSERVED NO RUNNING WATER AT 1 OUT OF 3 HANDWASHING SINKS LOCATED IN WOMEN AND MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER AT ALL HANDWASHING SINKS MUST MAINTAIN A MINIMUM OF 100F. 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN EMPLOYEE/CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE. 6-501.12 FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE SUBSTANCE AMOUNT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. 6-501.11 FOUND HOLE IN WALL IN HALLWAY WHERE TOILET ROOMS ARE LOCATED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 6-202.11 FOUND THE LIGHT SHIELD IN THE REAR BY THE DISHWASHING AREA BROKEN. INSTRUCTED TO REPAIR OR REPLACE. 6-501.14 FOUND VENTS IN THE REAR ABOVE THE FOOD PREP ARE FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. 4-201.11 FOUND PREP TABLE AT FRONT SERVICE ARA BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
10. Plainte3 avr. 2023

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE CONCENTRATION OF SANITIZING SOLUTION.INSTRUCTED MANAGER TO NO LONGER USE THE MACHINE UNTIL IT IS ADEQUATELY SANITIZING DISHES. PRIORITY FOUNDATION VIOLATION.7-38-025. CITATION ISSUED. DISH MACHINE WAS SERVICED AT THE TIME OF INSPECTION.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED SALMON THAWED IN VACUUM PACKAGING LOCATED IN COOLER. INSTRUCTED MANAGER TO REMOVE SALMON FROM VACUUM PACKAGING WHEN THAWING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND PREPTABLE AT FRONT SERVICE ARA BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO RUNNING WATER AT 1 OUT OF 3 HANDWASHING SINKS LOCATED IN WOMEN AND MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER AT ALL HANDWASHING SINKS MUST MAINTAIN A MINIMUM OF 100F.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN EMPLOYEE/CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE SUBSTANCE AMOUNT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HOLE IN WALL IN HALLWAY WHERE TOILET ROOMS ARE LOCATED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 FOUND THE LIGHT SHIELD IN THE REAR BY THE DISHWASHING AREA BROKEN. INSTRUCTED TO REPAIR OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND VENTS IN THE REAR ABOVE THE FOOD PREP ARE FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
11. Réinspection de la plainte7 févr. 2023

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE AMOUNT OF SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 FOUND LIGHT SHIELD IN REAR BY DISHWASHING AREA BROKEN. INSTRUCTED TO REPAIR OR REPLACE.
12. Plainte30 janv. 2023

    5 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • FOUND INADEQUATE FOOD STORAGE PRACTICES. RAW CHICKEN STORED DIRECTLY OVER READY TO EAT CHICKEN.FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION. INSTRUCTED MANAGER TO STORE RAW CHICKEN AT BOTTOM OF SHELF. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND A 1/4 INCH GAP IN BETWEEN ENTRANCE DOUBLE DOORS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOORS AT ALL TIMES TO PREVENT PEST ENTRANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE AMOUNT OF SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LIGHT SHIELD IN REAR BROKEN. INSTURCTED TO REPAIR OR REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2563918 CONDUCTED ON 09/19/2022. THE FOLLOWING PREVIOUS CORE VIOLATION WERE NOT CORRECTED: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE AND ACCUMULATED FOOD DEBRIS UNDER THE SHELVES AND REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED THE HAND WASHING SINK DETACHED FROM THE WALK AND IN NEED OF RE-CAULKING. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
13. Plainte19 sept. 2022

    5 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE AND ACCUMULATED FOOD DEBRIS UNDER THE SHELVES AND REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED THE HAND WASHING SINK DEATTACHED FROM THE WALK AND IN NEED OF RE-CAULKING. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER IN THE SMALL HALLWAY TOWARDS THE REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • 7-38-060 OBSERVED KID'S MEAL MENU OFFERING SODA POP DRINKS AND 2 % MILK. INSTRUCTED TO ONLY LIST HEALTHY BEVERAGES AS SPECIFIED UNDER LAW SUCH AS WATER, SPARKLING WATER OR FLAVORED WATER (MAY NOT INCLUDE NATURAL OR ARTIFICIAL SWEETNERS) FRUIT OR VEGETABLE JUICE DESIGNATED AS 100% JUICE, OR NONFAT OR 1% DAIRY MILK.
14. Non-inspection12 sept. 2022

    0 infraction

15. Plainte25 févr. 2021

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE DEEP FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST BUILD UP ON SOME CEILING VENTS IN THE PREP/DISHWASHING AREA; INSTRUCTED TO CLEAN TO REMOVE DUST. OBSERVED THE FLOOR DRAINS AT SINKS IN NEED OF CLEANING; CLEAN FLOOR DRAINS. OBSERVED THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE SPLATTER AND DUST. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.
16. Plainte28 sept. 2020

    3 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FEMALE MANAGER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED IN THE WALK IN COOLER AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED AN EXCESSIVE ACCUMULATED BLACK SUBSTANCE LOCATED ON THE WALLS BY THE LOW TEMPERATURE DISH MACHINE AND IN THE FLOOR DRAINS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
17. Plainte abrégée14 juin 2019

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUN PROCESSUS DE RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX, INSTRUMENTS POUR PROVIDER. FONDATION PRIORITAIRE 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FLAT GRILL DRIP TRAY FULL OF GREASE, INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TOILET RECEPTALES IN THE LADIES 5 STALLS WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERED RECEPTALES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS NOT CLEAN UNDER THE FRYER, ICE MACHINE, AND BEHIND THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO MANAGERS.
18. Plainte25 mars 2019

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, ONLY ZEROX COPY, INSTRUCTED MANAGER TO HAVE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUN PROCESSUS DE RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX, INSTRUMENTS POUR PROVIDER. FONDATION PRIORITAIRE 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED, ON HANDSINKS, PREP TABLES, INSTRUCTED TO STORE IN PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE FLAT GRILL DRIP TRAY FULL WITH GREASE, INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS NOT CLEAN UNDER THE FRYERS, ICE MACHINE, AND BEHIND THE BAR, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
19. Réinspection des toiles30 mars 2018

    0 infraction

20. Toiles22 mars 2018

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO HANDDRYING TOWELS OR DRYERS AT HAND WASHING STATION IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDDRYING TOWELS OR DRYERS FOR ALL HAND SINKS. CORRECTED DURING INSPECTION; OPERATOR VOLUTARILY PROVIDED PAPER TOWELS FOR THE HANDWASH SINK AREA. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 8 LIVE ROACHES ON/IN WALL BEHIND DISHWASHER. INSTRUCTED TO SEAL GAPS IN WALL, CLEAN, AND SANITIZE AREA. ADVISED TO CONTACT PEST CONTROL FOR FURTHER TREATMENT. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED EXCESS GREASE BUILDUP ON THE GREASE WASTE CONTAINER, AND ON THE GROUND AROUND THE WASTE STORAGE AREA. INSTRUCTED TO REMOVE EXCESS GREASE, CLEAN AREA, AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXCESS FOOD DEBRIS ON FOOD CONTACT EQUIPMENT. OBSERVED EXCESS FOOD DEBRIS ON THE DISHWASHER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN ALL EQUPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED EXCESS FOOD DEBRIS ON FLOORS OF FOOD PREP AND STORAGE AREAS AND IN WALK IN COOLER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESS DEBRIS BUILDUP ON THE WALLS AND CEILING OF THE FOOD PREP AND STORAGE AREAS. OBSERVED GAPS IN WALLS AND BY PIPES. INSTRUCTED TO FILL GAPS, REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXCESS DEBRIS AND DUST BUIDLUP ON THE VENTS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE EXCESS DEBRIS AND DUST, CLEAN, SANITIZE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
21. Réinspection des toiles27 mars 2017

    0 infraction

22. Toiles20 mars 2017

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN TENDERS AND CHICKEN WINGS WITH TEMPERATURES BETWEEN 43.5-47.1F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FLYING INSECTS IN THE DISHROOM, WAIT STATION AND BEHIND THE BAR. OBSERVED APPROXIMATELY 30 SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISHROOM, WAIT STATION AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 154.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1946267 ON 7/8/16 NOT CORRECTED: 32 - OBSERVED CARDBOARD ON PREP AREA TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED 3 DOOR FREEZER IN REAR PREP AREA WITH 2 DOORS WALLS EXPOSED INSTULATION, INSTRUCTED TO REPAIR OR REPLACE FREEZER. 35 - OBSERVED THE WALLS THRU OUT NOT CLEAN BEHIND ALL EQUIPMENT IN REAR KITCHEN/STORAGE AND DISH AREA. ALSO IN FRONT BAR/WAIT STATIONS, INSTRUCTED TO CLEAN ALL WALLS. NEED TO CLEAN ALL CEILING VENTS, AND LIGHT SHIELDS IN REAR PREP/STORAGE AND DISH AREA. 45 - OBSERVED NO FOODHANDLER CERTIFICATES ON PREMISES.(ONLY BASSET SERVERS/SELLERS CERT. FOR LIQUOR), INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR OF THE 3 DOOR FREEZER AND 1 DOOR PREP COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
23. Toiles8 juill. 2016

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD ON PREP AREA TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED 3 DOOR FREEZER IN REAR PREP AREA WITH 2 DOORS WALLS EXPOSED INSTULATION, INSTRUCTED TO REPAIR OR REPLACE FREEZER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS, TOASTER/ NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR NOT CLEAN THRU-OUT UNDER AND AROUND ALL EQUIPMENT/CORNERS IN KITCHEN PREP/STORAGE AND DISH AREA, ALSO IN THE FRONT WAITSTAFF, AND BAR AREA, INSTRUCTED TO CLEAN.ALSO NOTICED STANDING WATER THRU OUT, INSTRUCTED TO DRY MOP/REMOVE ALL STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS THRU OUT NOT CLEAN BEHIND ALL EQUIPMENT IN REAR KITCHEN/STORAGE AND DISH AREA. ALSO IN FRONT BAR/WAIT STATIONS, INSTRUCTED TO CLEAN ALL WALLS. NEED TO CLEAN ALL CEILING VENTS, AND LIGHT SHIELDS IN REAR PREP/STORAGE AND DISH AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOODHANDLER CERTIFICATES ON PREMISES.(ONLY BASSET SERVERS/SELLERS CERT. FOR LIQUOR), INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO AT THIS TIME.
24. Réinspection de la plainte6 oct. 2015

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 178.8F)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR INTERIOR OF DOORS ON REACH-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING, COOKING EQUIPMENT, SINKS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • RÉPLIQUEZ LA LUMIÈRE DAMAGÉE DANS LA ZONE DE LAVAGE DE POISSON.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND EXPOSED SINK NEAR PREP SINK. REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR PREP SINK.
25. Plainte28 sept. 2015

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559718 ON 6-30-15 34-CLEAN ALL FLOOR DRAINS IN PREP, BAR AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. 35-CLEAN ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS IN PREP AND DISH WASHING AREAS(DUST BUILDUP, SPILLS). 38-REPAIR LEAKING FAUCET ON EXPOSED SINK IN DISH WASHING AREA. 41-ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR INTERIOR OF DOORS ON REACH-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING, COOKING EQUIPMENT, SINKS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • RÉPLIQUEZ LA LUMIÈRE DAMAGÉE DANS LA ZONE DE LAVAGE DE POISSON.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND EXPOSED SINK NEAR PREP SINK. REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR PREP SINK.
26. Réinspection des toiles30 juin 2015

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOOR DRAINS IN PREP, BAR, AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS IN PREP AND DISH WASHING AREAS (DUST BUILDUP. SPILLS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON EXPOSED SINK IN DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
27. Toiles19 juin 2015

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SOUTH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.3F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED EGG ROLLS 50.7F, DICED TOMATOES 50.4F, SPINACH DIP 50.6F, SOUR CREAM 50.3F, HUMMUS 48.7F, STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $100. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE/RECYCLING AREA NOT MAINTAINED. BOTH DUMPSTERS OVERFLOWING WITH CARDBOARD, LIDS NOT TIGHT FITTING. INSTRUCTED MANAGER TO MAINTAIN GARBAGE/RECYCLING AREA. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO FOOD SANITATION CERTIFICATES POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATES. SERIOUS VIOLATION 7-38-012A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COMPRESSOR UNIT OF BAR COOLERS, EXPOSED SINK IN BEVERAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOOR DRAINS IN PREP, BAR, AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS IN PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON EXPOSED SINK IN DISH WASHING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL PREP COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
28. Réinspection de la plainte16 mai 2014

    0 infraction

29. Plainte9 mai 2014

    8 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARGABE AREA NOT CLEAN, EXCESSIVE GREASE ACCUMULATION ON EXTERIOR LID AND ALSO ON GROUND SURROUNDING GREASE CONTAINER. OVERFLOWING DUMPSTER WITH GARBAGE EXPOSED AND LIDS NOT TIGHTLY FITTED. EXTERIOR OF DUMPSTERS NOT CLEAN, FOUL ODOR IN SAME AREA. INSTD TO CLEAN SURROUNDING AREA AND HAVE DUMPSTERS LIDS CLOSED TIGHTLY. CITATION ISSUED 7-38-020 SERIOUS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF DISHMACHINE NOT MAINTAINED, EXCESSIVE LIME BUILD-UP ON TOP AND SIDES OF UNIT. INSTD TO DE LIME AND MAINTAIN SAME. RUSTY SURFACES OF BOTTOM SHELVES OF TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF FREEZER DOOR IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF FREEZER NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RAW WOOD FLOORING IN WALK-IN COOLER. INSTD TO SEAL SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL BELONGINGS (BANDAIDS, MEDICINE, PURSES, ETC) IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
30. Consultation9 avr. 2014

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF DISHMACHINE NOT MAINTAINED, EXCESSIVE LIME BUILD-UP ON TOP AND SIDES OF UNIT. INSTD TO DE LIME AND MAINTAIN SAME. RUSTY SURFACES OF BOTTOM SHELVES OF TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • WIRE STORAGE RACKS IN DISHWASHING AREA AND ALSO ROLLING CARTS FOR STORING DISHMACHINE CHEMICALS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RAW WOOD FLOORING IN WALK-IN COOLER. INSTD TO SEAL SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK LOOSE FROM WALL AT REAR PREP REAR. INSTD TO REPAIR SAME SO AS TO BE SECURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • : EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
31. Plainte3 avr. 2014

    8 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HANDSINK IN MAIN PREP AREA NOT CONVENIENT OR MAINTAINED; UNABLE TO WASH HANDS AT SINK DUE TO HEAVY LEAKS AT PIPES AND ATTACHED PLUMBING, BASIN OF SINK WITH EXCESSIVE DEBRIS, AND WATER VALVES HAVE BEEN TURNED OFF. INSTD TO HAVE ACCESSIBLE AND MAINTAINED AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. PLUMBER ARRIVED ON SITE TO REPAIR SINK.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF DISHMACHINE NOT MAINTAINED, EXCESSIVE LIME BUILD-UP ON TOP AND SIDES OF UNIT. INSTD TO DE LIME AND MAINTAIN SAME. RUSTY SURFACES OF BOTTOM SHELVES OF TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • WIRE STORAGE RACKS IN DISHWASHING AREA AND ALSO ROLLING CARTS FOR STORING DISHMACHINE CHEMICALS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RAW WOOD FLOORING IN WALK-IN COOLER. INSTD TO SEAL SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK LOOSE FROM WALL AT REAR PREP REAR. INSTD TO REPAIR SAME SO AS TO BE SECURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
32. Toiles12 août 2013

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION SERTIFICATE POSTED / NO PROOF OF ENROLLMENT FOR RECIPROCITY AT THIS TIME WHEN CHICKEN WINGS ARE BEING PREPARED AND COOLED DOWN AT THIS TIME. NEED TO APPLY FOR RECIPROCITY AT HWC 30 E LAKE ST. ROOM 1131 PHONE 1-312-553-5807.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO REPLACE TWO DOOR INSERTS (EXPOSED INSTILLATION) AT 3 DOOR FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR AND EXTERIOR OF FRYERS, NEED TO CLEAN SODA LINES AT THE BAG IN BOX STATION. CLEAN HOOD AND FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER REAR FRYERS, DISH ROOM AND UNDER BAG IN BOX AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN WALLS IN FRONT BAR AREA, REAR DISH AREA, PREP AREA. CLEAN DUSTY CEILING VENTS OUT SIDE RESTROOMS, REAR DISH AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE LIGHT SHIELDS PREP AREA ,DISH AREA,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO DE-LIME DISH MACHINE, REPAIR NOZZLE AT REAR 1 COMP. SINK PREP AREA, AND REPAIR HANDLE AT FRONT BAR SINK.
33. Toiles6 mars 2012

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors under the wait station and north end of the bar are dirty,clean the floors in detail.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings of the wait station have small fly fecal build-up;wash-rinse and sanitize area.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The hot kitchen exposed handsink has low water pressure,corrected during inspection.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • The ice scoop next to the ice machine is stored in murky water,scoop and container were sanitized at this time.The bar ice scoops are left with the handle in the ice,keep the scoop in a sanitary holder.
34. Toiles11 avr. 2011

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED ABOUT 10 LBS OF FRESH CHICKEN BREAST STORED IN A ONE DOOR REACH-IN COOLER AT TEMPERATURES RANGING FROM 47.0 TO 52.1 DEGREES F. ALL SAID FOOD, VALUED AT ABOUT $20.00 WAS DISCARDED. COOLER AIR VENTS FOUND TO BE BLOCKED BY TRAYS AND ALUMINUM FOIL. ITEMS WERE REMOVED AND TEMPERATURE REACHED 41.1 DEGREES. CRITICAL VIOLATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON TOP OF DISHWASHING MACHINE AND LIGHT MOLD BUILD UP INSIDE UP AND LOWER ICE MACHINE SURFACES. INSTRUCTED TO KEEP SAID AREAS CLEAN. ALSO OBSERVED SODA DISPENSING NOOZLES WITH LIGHT MOLD BUILD UP. MUST CLEAN AND MAINTAIN.
35. Plainte2 sept. 2010

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION CORRECTED FROM FEB. 2010. CLEAN AND MAINTAIN FLOOR DRAINS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS. MUST REMOVE USED MOP WATER FROM BUCKETS AFTER MOPPING.
36. Toiles26 févr. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING & DISH MACHINE EQUIPMENT, INTERIOR OF LARGE ICE MACHINE IN PREP AREA,& INTERIOR WALLS IN CABINETS UNDERNEATH DEEP FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES & IN CORNERS BEHIND HEAVY EQUIPMENT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS THROUGHOUT FOOD PREP & DISH WASHING AREAS WHERE NEEDED. REPAIR FRONT DOORS AT CENTER MAKING SURE THEY ARE TIGHT FITTING TO PREVENT RODENT ENTRY.