TAQUERIA SOTELO

2908 E CHERRY ST, SEATTLE, WA 98122 · Restaurant (Mobile Food Unit)

15 inspections

1. Routine Inspection/Field Review19 nov. 2025

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review19 mai 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field2 déc. 2024

   0 infraction

4. Routine Inspection/Field Review3 juin 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review10 janv. 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field Review1 mars 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review18 oct. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Consultation/Education - Field2 août 2021

   0 infraction

9. Routine Inspection/Field Review2 août 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review25 juin 2021

    0 infraction

11. Return Inspection5 nov. 2019

    0 infraction

12. Routine Inspection/Field Review22 oct. 2019

    9 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review20 mars 2019

    0 infraction

14. Routine Inspection/Field Review26 juin 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field27 avr. 2015

    0 infraction