SALMON'S SERVICE CENTERS

355 NW 85TH ST, Seattle, WA 98117 · Restaurant (Grocery Store-no seating)

21 inspections

1. Routine Inspection/Field Review6 oct. 2025

   0 infraction

2. Routine Inspection/Field Review4 sept. 2024

   0 infraction

3. Routine Inspection/Field Review18 oct. 2023

   0 infraction

4. Routine Inspection/Field Review28 sept. 2022

   0 infraction

5. Routine Inspection/Field Review2 sept. 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review15 juin 2020

   0 infraction

7. Routine Inspection/Field Review16 avr. 2019

   0 infraction

8. Routine Inspection/Field Review8 juin 2018

   1 infraction

   • 3100 - Proper labeling, signage
     • BLUE
9. Routine Inspection/Field Review8 mai 2017

   0 infraction

10. Routine Inspection/Field Review10 févr. 2016

    0 infraction

11. Routine Inspection/Field Review30 janv. 2015

    0 infraction

12. Routine Inspection/Field Review26 mars 2014

    0 infraction

13. Routine Inspection/Field Review31 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review7 mars 2012

    0 infraction

15. Consultation/Education - Field3 nov. 2011

    0 infraction

16. Routine Inspection/Field Review26 janv. 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review12 avr. 2010

    0 infraction

18. Routine Inspection/Field Review2 juill. 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
19. Routine Inspection/Field Review5 sept. 2008

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review29 juin 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review7 juill. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE